a hearty soup consists of wheat noodles chick peas, black eye beans, lentils, spinach, and savory spices in a rich traditional mediterranean sauce topped with whey, sauteed onions and mint.
seasoned basmati rice with parsley, dill weed, mint, tarragon & spring onions wrapped in savory grape leaves and gently steam cooked.
an assortment of fresh herbs( cilantro, mint, radishes, spring onions, tarragon), parsian feta cheese, walnuts & flat bread.
sauteed eggplant, pureed with ground beef and seasoning, topped with whey. sauteed onions and mint.
a flavorful blend of pureed carbanzo beans, tahini, garlic and spices, drizzled with olive oil.
flame broiled succulent prawns served in a bed of sauteed tomatoes, garlic, onion, parsley and spices sauce served with saffron topped basmati rice.
grilled fresh salmon topped with our special sauce made of blended herbs, fresh garlic and tamarind. served with saffron topped basmati rice.
grilled fresh salmon topped with a blend of fresh garlic, herbs and specialty spices sauce. served with saffron topped basmati rice.
two skews of flame broiled seasoned shrimp, onions, and bell peppers served with saffron topped basmati rice.
fluffy basmati rice topped with tangy barberries and saffron, served with boiled chicken.
saffron topped fluffy basmati rice, lima beans and dill weed served with seasoned boiled chicken.
saffron topped fluffy basmati rice lima beans and dill weed.
fluffy basmati rice topped with flavorful sour cherries and saffron, served with seasoned boiled chicken.
long grain rice steamed with carrots, almonds and pistachios.
fluffy basmati rice topped with tangy barberries and saffron.
fluffy basmati rice topped with flavorful sour cherries and saffron.
saffron topped fluffy basmati rice, lima beans and dill weed.
sweet basmati rice, carrots, orange peel, pastachios, almonds and saffron.
fluffy saffron topped basmati rice.
a trio of chick-peas, black eye beans, and lentils slowly cooked with spinach, reshteh noodles and savory spices. served with a rich traditional meditranian sauce.
a flavorful blend of pureed garbanzo beans, roasted tahini, garlic and spices. drizzled with olive oil. served with lavash bread.
a blend of roasted eggplant, garlic, tomato, and saffron. served with lavash bread.
sauteed eggplant covered with a rich traditional meditranian sauce. topped with crispy onions pieces and fried mint.
a persian version of frittata. a delicious pan fried patty of mixed herbs bound together with egg. served with lavash bread.
a delightful garlicky mixture of aged pickled carrots, celery, and parsley.
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Hours of Service:
Friday: 11:00am - 11:59pm
Monday: 11:00am - 10:00pm
Sunday: 12:00am - 1:30am
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 12:00am - 1:30am
Saturday: 11:00am - 11:59pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.