Roasted garlic with tomato soup served piping hot.
An aromatic chicken shorba flavoured with fresh coriander and indian spices.
Mango and olives, capsicum with fresh farm lettuce with mango honey mustard dressing.
Romaine lettuce and croutons dressed with parmesan cheese,anchovy fish paste, lemon juice, olive oil, egg, worcestershire sauce, garlic, and black pepper.
Cauliflower coated with besan flour with spices and deep fried.
Chunks of paneer marinated in spices and grilled in a tandoor.
Spicy indo-chinese dish made with cottage cheese (paneer) dumplings batter fried in spicy garlic sauce.
Made with spinach, peas, and potatoes, and flavored with mild spices.
Batter fried Mushroom toss with spicy chilli sauce.
Spinach leaves are coated with spiced gram flour batter and deep fried.
Cocktail green peas samosas are tasty treat. These bite-sized crispy samosas are filled with spicy green peas.
It is spicy, tangy and sweet and a popular street food in india. Samosa chaat is served by adding a plate full of peas or chole masala, mashed samosa with freshly cut veggie toppings and a dash of lemon.
Delicious snack assorted with a crunchy base of crispy poori, topped with lip-smacking chutneys, veggies and curd.
Indo-chinese dish of veggie balls dunked into a sauce that explodes with hot, sweet, sour and salty flavors.
Mushroom manchurian dry is rich in vitamin d and is one of the best ways to gorge on its goodness while pleasing taste buds with its spicy taste.
Paneer manchurian is a dry indo-chinese appetizer inspired from chinese recipes. It is made crispy and spicy by tossing indian cottage cheese (paneer) in manchurian sauce and indian spices.
Indo-chinese recipe of fried cauliflower florets tossed in a spicy, sweet & umami sauce.
Boneless chicken marinated with yogurt, garlic ,cream cheese ,green chilli and cooked in tandoor.
Whole pomfret fish marinated with yogurt, red chilli, ginger garlic and cooked in tandoor.
Almond ,cashew nuts and cream ,yogurt flavored chicken cooked in tandoor.
Minced lamb ,spiced with whole garam masala ,stuffed with yellow cheddar cheese.and deep fried.
Swai fish marinated with chef special i grill masalas and deep fried.
Boneless chicken marinated with yogurt,ginger garlic, red chilli pickle and cooked in tandoor.
Boneless chicken marinated with yogurt,ginger garlic,red chilli ,lemon juice and cooked in tandoor.
Chilli chicken is a mouth-watering indo chinese chicken recipe, here fried chicken is cooked in the combination of indian vegetables.
Deep fried boneless chicken pieces marinated with spices. Believed to be originated from chennai.
Chicken drumsticks marinated with mix of garlic, ginger, garam masala, turmeric and cooked in tandoor oven.
Ground lamb is seasoned with fresh mint and cilantro, and indian spicy masala cooked in tandoor.
Fish seasoned with a delicious combination of pepper, sesame and ginger and cooked on tawa.
Chilli fish is a mouth-watering indo chinese fish recipe made by tossing tender friend fish in chinese sauces and indian spices.
Apollo Fish fry is a Hyderabadi special dish in which fish fillet is batter fried and tossed in a seasoned masala.
Boneless chicken pieces are marinated in exotic spices and deep fried in oil and then cooked in spicy hot manchurian sauce and special indian spices.
Chilli shrimp is a mouth-watering indo chinese shrimp recipe. Batter fried shrimp is tossed in the combination of indian vegetables, chinese sauces and indian spices.
Fully peeled shrimp pieces are marinated in special IGrill spices and then deep fried. This dish is believed to have originated from Chennai.
Fully peeled shrimp pieces are marinated in exotic spices and deep fried in oil and then cooked in spicy hot manchurian sauce and special Indian spices.
Cooked with a melange of southern spices and Goat meat
Lentils simmered in creamy tomato sauce.
Toor dal and spinach cooked with chilli ,garlic tampering with mustard and curry leaves.
Potato and paneer dumpling with creamy cashewnut gravy.
Soft cottage cheese cubes are simmered in creamy, buttery, cashew nuts onion-tomato gravy.
Soft cottage cheese puree of spinach and seasoned with garlic, garam masala, cream and other spices.
Seasoned spinach puree with mushroom and cream.
Mushroom and green peas with creamy, buttery, cashew nuts onion-tomato gravy.
Potatoes, capsicum and peas with onion ,tomato gravy spiced with garam masala and cumin powder.
Moong dal cooked with onion, tomatoes, garlic ,whole red chilli.
Baby eggplant with coconut, sesame seeds, peanuts and tomato gravy.
Paneer tikka masala is an indian dish of marinated paneer cheese served in a spiced gravy.
Chicken marinated in yogurt and spices cooked in tomato puree and butter.
Chicken morel cook with chettinad spices and finish with coconut.
Boneless chicken cook with cashew nut and onion gravy.
Authentic Tamil flavors with poached egg tossed with tangy sauce of tamarind, onion, coconut, tomato and special spices
Cooked with a melange of southern spices and Goat meat
Goat cook with mid spiced onion tomato gravy and potato.
Goat cook with coconut spiced gravy.
Fish cooked in spicy gravy with tomato ,onion ,garlic, fenugreek & chili powder.
Gongura mutton is a popular south indian dish in which mutton is cooked with kenaf leaves.
Chicken morsels cook with whole garam masala finish with yogurt.
Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry sauce. The sauce is usually creamy and orange-coloured.
Andhra style shrimp curry with poppy seed, coconut and tamarind.
Hyderabadi Speciality of subtly chicken and basmati rice dem cooked in a sealed degh.
Hyderabadi speciality of subtly spiced lamb and basmati rice dum cooked in a sealed degh.
Flavoured Biryani Rice served with Tandoori Chicken Kebab.
Vegetables marinated in spices and hung yogurt cooked with basmati rice in a sealed degh.
Plain, Butter, Grlic.
Paneer, aloo,onion, masala.
Kulcha stuffed with minced lamb.
Rich layered desert made with milk, jelly, sabja seeds, vermicelli topped with ice-cream.
Traditional Indian ice-cream.
Carrot pudding made with grated carrots, whole milk, dried fruits, nuts and kova.
Desert made with bread, milk, sugar syrup and nuts.
Traditional Indian ice-cream.
Hours of Service:
Friday: 11:30am - 2:30pm
Friday: 5:30pm - 10:00pm
Monday: 11:30am - 2:00pm
Monday: 5:30pm - 10:00pm
Sunday: 11:30am - 2:30pm
Sunday: 5:30pm - 10:00pm
Tuesday: 11:30am - 2:00pm
Tuesday: 5:30pm - 10:00pm
Saturday: 11:30am - 2:30pm
Saturday: 5:30pm - 10:00pm
Thursday: 11:30am - 2:00pm
Thursday: 5:30pm - 10:00pm
Wednesday: 11:30am - 2:00pm
Wednesday: 5:30pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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