made fresh daily
creamy new england-style clam chowder
crisp mixed greens, tossed & topped with tomatoes, cucumbers, croutons, red onions & parmesan cheese
marinated double breast of chicken broiled to perfection. served on a bed of shredded lettuce with cilantro, green onions, rice stick noodles, peanuts & our own dressing. garnished with jicama, carrots, tomatoes & cucumber.
crisp romaine lettuce, tossed with croutons, parmesan & our own
spinach leaves, grilled cajun chicken breast, red and green peppers, red onions, pecans, bacon, & gorgonzola cheese. all tossed together with fat-free raspberry vinaigrette. topped with shredded parmesan cheese
crisp mixed greens topped with diced turkey, ham, bacon, tomato, boiled eggs & crumbled blue cheese. served with your choice of dressing.
tuna salad grilled with cheddar cheese. sandwiched between wheat bread.
tender slices of turkey breast, lettuce, tomato, bacon, avocado & swiss cheese on a toasted triple-decker.
rotisserie turkey sliced and grilled with monterey jack cheese on whole wheat bread.
tomatoes on grilled sourdough bread with mozzarella cheese
angus tri-tip steak sandwich broiled to perfection on foccacia cheese. topped with caramelized onions & tomatoes.
portobello mushroom sauteed & served on a whole wheat bun with tomato, roasted red pepper, lettuce, red onion & pepper jack cheese
burger made from ground turkey. grilled and served on a whole wheat bun. garnished with lettuce tomato and red onion.
fresh ground beef, broiled to perfection & topped with cheddar cheese and smoked bacon on a bun with lettuce, tomato, & onion.
fresh ground beef, broiled to perfection & topped with cheddar cheese and smoked bacon on a bun with lettuce, tomato, & red onion
chicken, onions & peppers sauteed then layered between two large flour tortillas with cheese. served with sour cream, guacamole & salsa fresca
an array of broiled vegetables layered between two flour tortillas with melted cheese. served with salsa fresca, sour cream & guacamole
eight breaded prawns, deep fried until golden brown. served with crispy fries, cocktail & tartar sauce.
6-oz filet of salmon, broiled & served on a bed of broiled vegetables & baby bok choy then topped with steamed spinach & feta cheese. served with cucumber dill sauce
marinated double breast of chicken, broiled & topped with green onions, mushrooms & teriyaki sauce. served with steamed rice & vegetables.
double breast of chicken sauteed then topped with mushroom marsala sauce. served with rice pilaf & vegetables
bay shrimp, scallops, broccoli florettes sauteed with linguine & mild cajun cream sauce. topped with shredded parmesan cheese & diced tomatoes
sauteed breast of chicken with garlic, fresh herbs, peppers, onions, dry white wine and cream. served with seasonal vegetables
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.