warm spinach and artichoke dip with salsa
with rémoulade
house made ciabatta with parmesan
with toni’s marinated olives
inside out #1 tuna roll, mixed greens, avocado, mango, ponzu
grilled chicken, field greens, peanut sauce, honey-lime vinaigrette
marinated filet or rotisserie chicken, mango, herbs, thai dressing
mixed greens, house-made croutons, egg, smokehouse bacon
romaine ribbons, rustic croutons, grated reggiano
simply grilled and served with seasonal vegetable
filleted in house daily, served with seasonal vegetable
seared rare and served with coleslaw and vine-ripened tomatoes
with pommery mustard sauce, coleslaw, vine-ripened tomatoes
today’s composed selection of fresh vegetables
half a roasted chicken with crushed herbs, with barley salad
slow cooked, fall o" the bone pork ribs with fries and coleslaw
marinated then grilled over hardwood with a loaded baked potato
aged prime rib roasted on the bone, served with french fries
hardwood grilled, with bourbon cream sauce and a baked potato
greg de la torre
fresh-ground chuck, cheddar, tomato, lettuce and onion
fresh-ground chuck, melted jack, avocado, arugula and onion
our signature recipe with sweet soy glaze and melted jack
shaved prime rib on a toasted french roll served with au jus
with ding’s dressing
with peanut vinaigrette
served à la mode with champagne custard
caramel topping with vanilla ice cream
house-made hot fudge and candied pecans
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.