Lightly salted boiled green soy beans.
Seasoned seaweed salad.
Chicken pot stickers.
Fish tofu deep-fried with sweet Thai chili sauce.
6 pieces of baked mussels with special sauce.
4 pieces of spicy tuna on crispy rice
Salmon skin deep-fried served with a green salad and sesame dressing
Old Japanese style cucumber salad served with rice vinegar dressing.
Served with a choice of style.
Soft shell crabs lightly battered and deep-fried.
Variety of vegetables and shrimps lightly battered and deep-fried.
Vegetables lightly battered and deep-fried.
Deep-fried oysters with spicy house sauce.
5 pieces of seared tuna with special house sauce.
5 pieces of seared albacore with special house sauce.
Hawaiian ahi tuna marinated with Hawaiian sauce.
Grilled yellowtail collar
Grilled salmon collar
Yellowtail wrapped and baked with asparagus inside.
Octopus rice ball deep-fried.
2 pieces of deep-fried potato and vegetable mix.
Shrimp lightly battered and deep fried
Green Salad with sesame dressing
Green salad and mixed sashimi served with sesame dressing
Soft tofu, mushroom, seaweed and green onion with miso.
Udon noodles in miso broth.
Udon soup with shrimp tempura and vegetable tempura on the side.
Spicy and sour seafood udon soup.
Fresh yellowtail, asparagus, cucumber and avocado wrapped with a choice of protein in a flower-shaped roll topped off with smelt egg, green onion and sauces.
Fresh salmon, avocado and Japanese mint leaf inside and topped with grilled pineapple, smelt egg, cream sauce, eel sauce and sauce.
Deep-fried spicy tuna, cream cheese and imitation crab inside a delightful jalapeno pepper topped off with masago (smelt egg), green onion, special house sauces and Thai sweet chili sauce. Spicy.
Shrimp tempura, imitation crab, avocado and cucumber inside and topped with unagi (eel), avocado, smelt egg, green onion and tempura flakes with a special blend of house sauces.
Shrimp tempura, spicy tuna, cream cheese and cucumber inside and topped with tempura flakes, avocado, masago (smelt egg), green onion and spicy tuna with the chef’s special blend of fine sauces.
Shrimp tempura, cucumber, jalapeno and spicy mayo topped with fresh mango, tuna, masago (smelt egg) and green onion with the chef’s special blend of fine sauces.
Deep-fried soft shell crab, spicy tuna, cucumber, gobo and kaiware radish sprouts topped with seared tuna, seared albacore, fresh green onion and fried onion with house sauces.
Imitation crab, avocado, cucumber topped with baked Langostino Lobster with mayo and sauces
Deep-fried soft shell crab with cucumber, eel, spicy imitation crab, cream cheese and macadamia nuts topped off with grilled pineapple, smelt egg, green onion and house sauces.
Deep-fried spicy imitation crab, salmon, and cucumber topped off with asparagus, avocado, and house sauces.
Fresh yellowtail, avocado, and cucumber inside topped with unagi (eel), avocado, smelt egg, green onions, and sauces
Imitation crab, cucumber and avocado wrapped with a choice of protein in a flower-shaped roll topped off with smelt egg, green onion and sauces.
Fresh ahi tuna, avocado, cucumber, radish sprouts and gobo inside and topped off with deep-fried soft shell crab, cream sauce, sesame sauce, eel sauce, smelt egg and green onion.
Spicy imitation crab, cucumber and shrimp tempura topped with ebi (cooked shrimp), avocado, tempura flakes, masago (smelt egg), green onion and sauces.
Fresh salmon, avocado and Japanese mint leaf inside and topped with flying fish roe and a thin slice of lemon on top.
Imitation crab and avocado with salmon on top. Baked to perfection with a spicy mayo sauce and topped off with eel sauce, sesame sauce, smelt egg and green onion.
Spicy yellowtail, cucumber and gobo inside with fresh yellowtail, masago (smelt egg), green onion, fried onion, cream sauce, eel sauce and sesame sauce on top.
Spicy imitation crab, cucumber, cream cheese and macadamia nuts inside and topped with unagi (eel), avocado, smelt egg, green onion, tempura flakes and house sauces.
Cream cheese, spicy imitation crab, macadamia nuts, shrimp tempura and cucumber inside and topped with spicy tuna, fresh ahi tuna, avocado, masago (smelt egg), green onion and tempura flakes with special house sauces and Thai sweet chili sauce.
Fresh yellowtail, green onion, cucumber, avocado and unagi (eel) inside and topped off with fresh kiwi, flying fish roe, special house sauces and homemade tropical mango sauce.
Imitation crab, cream cheese, cucumber, macadamia nuts and shrimp tempura inside and topped with avocado, masago (smelt egg), green onion and tempura flakes with special house sauces.
Imitation crab, shrimp tempura, gobo and cucumber inside. Topped with salmon, tuna, white fish, yellowtail, ebi (cooked shrimp), avocado, masago (smelt egg), green onion and tempura flakes with the chef’s homemade house sauces and tropical mango sauce.
Shrimp tempura, cucumber and spicy imitation crab inside and topped off with seared albacore, masago (smelt egg), green onion and tempura flakes with a spicy chef’s fire sauce.
Shrimp tempura, asparagus, cucumber and imitation crab with tuna, salmon, white fish, avocado, masago (smelt egg), green onion and tempura flakes on top with an excellent fusion blend of sauces.
Spicy imitation crab and cucumber inside and topped with tuna, avocado, masago (smelt egg), green onion and special house sauce.
Shrimp tempura, imitation crab, spicy tuna, avocado, gobo, kaiware radish sprouts and cucumber topped with masago (smelt egg), green onion and a special mango sauce.
Deep-fried soft shell crab, spicy tuna, imitation crab, avocado, kaiware radish sprouts and cucumber topped with masago (smelt egg), green onion and a special mango sauce.
Salmon, asparagus, cucumber, gobo and avocado topped with seared yellowtail, fresh green onion, fried onion and a special garlic ponzu sauce.
Red snapper tempura, cucumber, jalapeno and kaiware radish sprouts inside. Topped with albacore tuna, masago (smelt egg) and green onion with the chef’s special sauces.
Shrimp tempura, spicy imitation crab and cucumber inside and topped with tuna, mango, jalapeno, tempura flakes, masago (smelt egg) and green onion with special sauces.
Deep-fried soft shell crab, cream cheese, macadamia nuts, imitation crab and cucumber topped with unagi (eel), avocado, smelt egg, green onion and tempura flakes on top with sauces.
Spicy tuna, spicy imitation crab, jalapeno, avocado, cream cheese, and ebi (cooked shrimp) wrapped in a tortilla, deep-fried to perfection and topped with smelt egg, green onion and sauces.
Baked salmon, Imitation crab, avocado, cucumber, spicy tuna, and jalapeno with mayo and sauces
Baked salmon, Imitation crab, avocado, cucumber, spicy tuna, and jalapeno with mayo and sauces
Imitation crab, avocado and cucumber.
Fresh ahi tuna roll.
California roll topped with unagi (eel), avocado, masago (smelt egg), green onion and sauces.
Shrimp tempura, imitation crab, gobo, avocado, cucumber, radish sprouts, smelt egg, green onion, tempura flakes and sauces.
Unagi (eel) and cucumber on the inside with avocado and sauces on top.
Fresh yellowtail with green onions.
Spicy tuna with cucumber. Spicy.
Spicy salmon with cucumber. Spicy.
Spicy scallop with cucumber. Spicy.
Crispy salmon skin, gobo, and cucumber.
Fresh salmon rolled in seaweed and rice with green onion. Deep-fried.
Fresh salmon, avocado and cream cheese.
Fresh salmon, avocado and cream cheese deep-fried to perfection with sauces.
Unagi (eel), avocado, cucumber, masago (smelt egg) and sauces.
Deep-fried soft shell crab with avocado, gobo, cucumber, radish sprouts, smelt egg, green onion and sauces.
Ebi (cooked shrimp), fresh ahi tuna, flying fish roe, radish sprouts, cucumber and avocado.
California roll topped with tuna, ebi (cooked shrimp), salmon, white fish, smelt egg, green onion.
Deep-fried chicken gyoza, avocado, cucumberand sauces.
Imitation crab, avocado and cucumber deep-fried with special house sauce.
Imitation crab, avocado and cucumber topped with fresh mango, eel sauce and house sauce.
Spicy tuna, gobo, kaiware radish sprouts, cucumber and avocado inside, topped off with jalapeño and spicy mayo house sauce.
Shrimp tempura and avocado with spicy imitation crab, chili oil and eel sauce.
Spicy tuna, avocado, cucumber and gobo topped with hiyashi wakame (seaweed salad).
Spicy tuna, cream cheese and avocado deep-fried to perfection.
Spicy imitation crab, cucumber and shrimp tempura topped with ebi (cooked shrimp), avocado, tempura flakes, masago (smelt egg), green onion and sauces.
Fresh salmon with avocado.
Fresh salmon roll
Shrimp tempura, avocado, kaiware radish sprouts inside topped with house sauce, masago(smelt egg) and green onion
Fresh tuna with avocado.
Cooked shrimp.
Fresh water eel.
Spanish mackerel.
Sweet shrimp.
Seared.
Yellowtail.
Scallop.
Squid.
Salmon roe.
Sweet bean curd.
Red snapper.
Seared tuna.
Imitation crab.
Tuna.
Mackerel.
Salmon.
Seared salmon.
Smelt egg.
Octopus.
Flying fish roe.
Egg cake.
Spicy.
Sushi hand roll.
Sushi hand roll.
Sushi hand roll.
Cooked shrimp.
Sushi hand roll.
Spicy.
Spicy.
Fresh tuna and mango.
Fresh yellowtail, mango and kiwi.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Avocado, cucumber, kaiware radish sprouts, gobo, oshinko, shiitake mushroom, asparagus and inari (sweet bean curd). Vegetarian.
Shiitake mushroom, cucumber, tamago (egg cake) and oshinko. Vegetarian.
Vegetarian.
Eel bowl.
Japanese sashimi bowl.
Salmon sashimi.
Tuna sashimi.
Yellowtail sashimi.
8 pieces of nigiri, 16 pieces of sashimi and 1 fusion roll.
12 pieces of nigiri, 26 pieces of sashimi and 1 fusion rolls.
16 pieces of nigiri, 36 pieces of sashimi and 2 fusion rolls.
Tekka maki, maguro, sake, ebi and izumidai
Tekka maki, ebi, sake, 2 piece maguro, hamachi, tobiko and albacore
California roll, tekka maki, 2 piece maguro, 2 piece sake, 2 piece albacore, 2 piece hamachi, ebi and unagi.
8 pieces.
15 pieces.
22 pieces.
50 pieces.
Green tea ice cream.
Fresh mango and sticky rice.
Red bean ice cream.
Vanilla ice cream.
2 pieces. Mochi ice cream served with a choice of flavor.
Fried banana served with a choice of ice cream.
Japanese soda.
Fruity & floral a flowery fragrant sake and silky & smoothness. 300 ml. 14.50 % ABV. Must be 21 to purchase.
Extra dry & light amazing dry refreshing fruity flavor. 180 ml 14.5% ABV. Must be 21 to purchase.
Medium-light body with flavors of stewed peach, cocoa and earthiness. 300 ml 15.5% ABV. Must be 21 to purchase.
Light & dry with the right amount of body and a comfortable dryness. 300 ml. 15-16% ABV. Must be 21 to purchase.
Medium-bodied and earthy, yet smooth. 300 ml 15% ABV. Must be 21 to purchase.
Semi-sweet & light clean in taste with a subtle sweetness. 300 ml 16-17% ABV. Must be 21 to purchase.
Served with a refreshing aroma and smooth finish. 300 ml 12.5% ABV. Must be 21 to purchase.
Smooth texture and rich flavors. 375 ml 15% ABV. Must be 21 to purchase.
Combines sweetness and acidity that refresh as bubbles burst in your mouth. 250 ml. 7% ABV. Must be 21 to purchase.
A low alcohol sake infused with citrus fruit (yuzu) for a refreshing new sparkling taste. The distinguished aroma of yuzu blends perfectly with a mouthful of fruitiness and bubbles that spread across your palate. 250 ml 5%ABV. Must be 21 to purchase.
Must be 21 to purchase. A sparkling sake that explodes into a mouthful of blueberry, raspberry, and strawberry sweetness. 250ml, 5%ABV
Must be 21 to purchase. Light, refreshing jellied sake cocktail. Slightly fizzy and pleasantly sweet. Shake well.
Must be 21 to purchase. Light, refreshing jellied sake cocktail. Slightly fizzy and pleasantly sweet.
Crisp perfectly balanced the taste. 4.9% ABV. Must be 21 to purchase.
Dry the crisp, dry karakuchi taste 5.2% ABV. Must be 21 to purchase.
Hours of Service:
Friday: 11:30am - 9:00pm
Monday: 11:30am - 9:00pm
Sunday: 11:30am - 9:00pm
Tuesday: 11:30am - 9:00pm
Saturday: 11:30am - 9:00pm
Thursday: 11:30am - 9:00pm
Wednesday: 11:30am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.