choose three pastries, seasonal preserves & spring hill butter
smoked salmon, mushroom conserva & brioche toast
blackberry preserve, fra'mani ham & sunny-side up eggs
soft herbs, fried potatoes & butter toasted croissant
whipped farmer's cheese, pickled red onions, capers & toasted bagel
vanilla bean curd, macerated strawberries, zoe's bacon & crown maple syrup
padron peppers, blistered tomatoes, brentwood sweet corn & pickled shallots
bellwether farm's fromage blanc, seasonal jam & soft scrambled eggs
two farm eggs any style, bacon, ham, fried potatoes, choice of toast with spring hill dairy butter & house made preserves
steel-cut oats, dried sour cherries, brown sugar & buttermilk
bloomsdale spinach, lamb merguez, medjool dates, yogurt & chermoula
with straus family creamery yogurt or dried fruit & whole milk
pea tendrils, parmesan cheese & apricot lane duck egg
saba, rosemary, toasted pinenuts & kenter canyon wheat
redwood hill farms goats' milk feta, miller farm almonds & smoked paprika
pistachio salsa verde, nigella seeds & za'atar lavash
gioia burrata, red ruby grapefruit, minted english peas & frill mustard greens
house-made ketchup, wild herbs & aïoli
pole beans, cherry tomatoes, freddy guy hazelnuts, tarragon & mustard vinaigrette
green tomato jam, long pepper shallot marmalade, fentiman's ginger beer gelee & rye crostini
green asparagus, seaweed, shaved radish & black olives
fried herbs & smoked paprika condiment
marbled with duroc pork, santa barbara pistachios, frog hollow farms santa rosa plums & green lentils
spring hill farm butter & jacobsen sea salt
drake family farms goat cheese & poppy seeds
padron peppers, chermoula, fresh horseradish & red veined sorrel
mama lil's peppers, meyer lemon & bottarga breadcrumbs
toasted sesame & tahini dressing
alle-pia 'nduja sausage, pacific dungeness crab & calabrian chili pesto
summer vegetable cous cous, heirloom squash & dill yogurt
sugar snap peas, blood oranges, pickled peppers, slivered almonds & haas avocado mousse
radish kraut, spring hill white cheddar, mendocino mustard & a mcclure's pickle
duroc pork fennel sausage, broccoli rabe & pickled peppers
hearts of young romaine, spring beans, crunchy radish & sea bean gribiche
gem lettuces, shaved flora bella farm radishes, flying disc ranch dates, herbed local walnuts & creamy pepper dressing
smashed rutiz farm yukon gold potatoes, county line harvest lettuce, salsa pebre & hard boiled egg
choose three pastries, seasonal preserves & spring hill butter
toasted peacock family farm pecans & whipped crème fraîche
saba, rosemary, toasted pine nuts & wheat crestini
house-made ketchup, wild herbs & aïoli
whipped farmer's cheese, pickled red onions, capers & kenter canyon wheat
smoked trout caviar & caraway
green tomato jam, long pepper shallot marmalade, fentiman's ginger beer gelee & rye crostini
with straus family creamery yogurt or dried fruit & whole milk
steel-cut oats, dried sour cherries, muscovado sugar & buttermilk
new crop potato, green onions & frill mustard greens
sugar snap peas, valencia oranges, pickled peppers, slivered almonds & haas avocado mousse
vanilla bean curd, macerated strawberries, zoe's bacon & crown maple syrup
la quercia prosciutto americano, bellwether farms crescenza cheese, soft herbs & toasted butter croissant
windrose farm baby kale, herbed local walnuts, flying disc ranch dates, shaved radishes & whole grain mustard vinaigrette
bloomsdale spinach, lamb merguez, medjool dates & chermoula
line-caught albacore tuna, aïoli & tapenade with a carrot, cabbage & raisin slaw
house-made maple breakfast sausage, fiscalini smoked cheddar & two farm eggs any style
smoked salmon, mushroom conserva & brioche toast
padron peppers, blistered tomatoes, brentwood sweet corn & pickled shallots
prosciutto, salametto, pork rillettes, calabrese, whipped lardo & 'nduja with bread & butter pickles
mojave raisin with pine nuts, date carpaccio, apricot lane peppered meyer lemon jam, port gelée & house made brioche
pistachio salsa verde, nigella seeds & za'atar lavash
green garbanzo beans, baby fennel, sweet & sour tomato brodo
fried herbs & smoked paprika condiment
charred avocado, jj lone daughter finger limes, smoked soy & gomasio
summer succotash, mama lil's peppers & smoked paprika
green tomato jam, long pepper shallot marmalade, fentiman's ginger beer gelée & rye crostini
saba, rosemary, toasted pine nuts & kenter canyon whole wheat
pole beans, cherry tomatoes, freddy guy hazelnuts, shallots, tarragon & mustard vinaigrette
squash blossom pesto, tempura blossom, toasted pine nuts & crostini
redwood hill goats' milk feta, miller farm almonds & smoked paprika
early summer ratatouille, eggplant agrodolce & pine nut gremolata
summer vegetable cous cous, heirloom squash & dill yogurt
duroc pork fennel sausage, broccoli rabe & pickled peppers
smashed parsnips, malibu onions, trumpet royale mushrooms, herbed walnuts & cherry jus
alle-pia 'nduja sausage, pacific dungeness crab & calabrian chili pesto
anson mills polenta, roasted frog hollow farms pluots & coquillo olives
summer vegetables, niçoise olive & za'atar spice
toasted sesame & tahini dressing
shishito peppers, chermoula, fresh horseradish & red veined sorrel
drake family farm goat cheese & poppy seeds
capers, peppadew peppers & cravero family parmesan cheese
spring hill farm butter & jacobsen sea salt
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.