Romaine Lettuce, Tomato, Cucumber, Radish, Fresh Mint and Cumin Seeds in a Lemon Dressing
A Sampler dish of Hummus, Taboulê and Baba Ghannouj Served with Pita Bread
Fresh Ahi Tuna Mixed with Parsley, Homemade Chili Paste, Olive Oil and the Secret Ingredient
Wild Arugula and Roquefort Cheese, Topped with Roasted Walnut and Drizzled with FIG Balsamic
Strips of Calamari Grilled with Green Onions and Spices Served with Mediterranean Couscous
Mixed with Scallion and Tomato in Aged Balsamic Dressing, Served with Feta Cheese Croquet
Grilled Wild Mushrooms Served with Watercress and Fresh Mozzarella Cheese in Lemon Basil
Served with Fresh Dill and Aged Parmigiano Cheese, Drizzled with Extra Virgin Olive Oil
Baby Spinach prepared with Pancetta, Goat Cheese, and Pine Nuts in a Warm Balsamic Dressing
Special Lamb Ribs from Colorado, served with Angel Hair Potato in a light spicy Herb sauce
Homemade Crêpes with Swiss Chard, Wild Mushrooms and Zucchini Served in Tomato Coulis
Sautéed Sweet White Shrimp and Calamari Served with Squid Ink and light Spicy Tomato Sauce
Served with Braised Swiss Chard, Pine Nuts, and Roasted Sunchoke, with Fresh Oregano Sauce
Grilled White Fish in a Fresh Citrus, Basil and Shallots Sauce Served with Vegetables of the Day
Seared Yellow Fin Tuna Served with Wild Arugula, Oven Baked Tomato, Capers, Olives & Herbs
Bouillabaisse Broth with a Variety of Shell Fish, and Fish of the Day Served with Saffron Rouille
Marinated (Turkish style) in Mustard and Garlic, Served with Couscous and Lemon Herb Sauce
House Smoked De-boned Quail Stuffed with Apple and Goat Cheese, Served in Rosemary Sauce
Braised for (Six hours) with Vegetables and Herbs, Served with Watercress and French Fries
Pounded Veal filled with Prosciutto and Swiss Cheese, Served with wild Mushroom Sauce
Grilled Breast of Duck, Served with Sour Cherries and Port Wine Sauce with Special Vegetables
Carnaroli Rice prepared with Lamb Sausage, Fresh Spinach, Feta Cheese in Meyer's Lemon Broth
Grilled New York Steak Served with Roquefort Cheese and Red Wine Sauce, with French Fries
Topped with Sautéed Shitake Mushrooms in a Homemade Veal Demi Glace And White Truffle Oil Sauce
French Style Apple Tart W/ Vanilla Ice Cream
Shredded Phyllo Dough w/ Milk custard Almond in Rose Water Syrup
Cream Puff filled w/ Ginger Ice Cream Served w/ Chocolate Sauce & Toasted Almond
Homemade Crêpes with Grand Marnier And Orange Sauce, Served w/ Vanilla Ice Cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.