Babalu is closed temporarily.
stuffed plump with chicken, chives & ginger, these 5 tasty dumplings are first steamed, then pan-fried, & served with our own ponzu & ginger sauces
2 delicious crab cakes over baby greens, drizzled with mango puree & citrus salsa, with a spicy black bean beurre blanc
pan sauteed scallops with lemongrass, fennel, tomato and minced mushroom, layered with crisp, delicate wontons & drizzled with a light white wine shallot sauce
better than baba ghannouge, this eggplant dip, topped with crushed walnuts & served with pita, will make you wonder how you ever lived without it!
fried to a crisp golden brown. served with chipotle-basil aioli & cocktail sauce
achiote prawns & a coconut curry dipping sauce served with baby greens, mango, avocado, green beans, & citrus vinaigrette
5 crispy tempura battered shrimp & served atop baby greens with an orange-horseradish marmalade dip
a babalu staple! with our famous cayenne buttermilk dressing $6 as a side substitution
yum! simple and sweet an island classic
mixed greens, tomato, red onion, cucumber & shredded carrot, with creamy balsamic dressin
romaine lettuce tossed in our garlic caesar dressing, topped with homemade croutons & parmesan cheese (dressing contains raw egg) full $12/half $8/entree side substitution
cabbage, mixed greens, chicken, cucumber, onion, bell pepper, bean sprouts, rice noodles & wontons, tossed in sesame ginger dressing
chopped baby greens, tossed with a medley of roasted carrot, zucchini, purple & idaho potato, corn, butternut & acorn squash, yellow & red bell pepper, red onion & provolone cheese, with a creamy balsamic dressing
mixed greens, chicken, egg, bacon, beets, avocado, cucumber, bell pepper, red onion & bleu cheese, with our famous cayenne buttermilk dressing
blackened seared ahi tuna atop mixed greens, avocado, sliced plantain, mango & tomato, sprinkled with parmesan cheese & tossed in a sweet citrus vinaigrette
grated crunchy veggie frites tossed with blackened chicken, yellow & green haricots verts & our renowned cayenne buttermilk dressing
mixed baby greens with warm chevre goat cheese, roasted pears & candied pecans, with a creamy balsamic dressing
2 soft shell flour tortillas stuffed with avocado, pico de gallo, cheddar & jalapeno jack cheeses, lettuce & napa cabbage, with black beans & pineapple-coconut rice roasted vegetable $12/chicken $13/fish (mahi mahi) $15/shrimp
3 rolled corn tortillas filled with spinach, roasted corn, crab & jalapeno jack cheese, in a spicy tomato enchilada sauce. topped with guacamole, pico de gallo & sour cream, with pineapple-coconut rice & black beans
a giant flour tortilla stuffed with mixed vegetables, cheddar & jalapeno jack cheeses, & caramelized onions, with pico de gallo & slaw veggie $12/chicken $13/shrimp
over sweet mashed potatoes & spinach, topped with sun-dried tomato gravy & served with coleslaw
with lettuce, tomato, onion & garlic mayo. plus fries, jumbo onion rings & coleslaw! all natural angus ground beef on a sesame kaiser roll
spiced ground white turkey, avocado, grilled zucchini, fried leeks. with slaw & choice of fries or salad
cheddar, jack or jalapeno jack cheese $1.5/bleu cheese $2.5 bacon $2.5/avocado $2.5/slice tomato $0.75 ea grilled onion $1/sauteed mushroom $1.5/sub yam fries $3
tossed in a roasted red bell pepper sauce
crafted with sliced grilled chicken, artichoke hearts, sun-dried tomatoes, basil, onion, broccoli & corn in a cilantro pesto cream sauce
with artichoke hearts, capers, extra virgin olive oil, lemon & a champagne-dill sauce
tossed in a tomato basil sauce. simple - & delicious
made with rigatoni and served the traditional way
tossed with lemon peel, garlic, oregano & peperoncini in a white wine sauce
short ribs served over mashed potatoes, drizzled with pan juices, & accompanied by mashed potatoes, roasted veggies & slaw. with a mushroom demi-glaze
sauteed seasonal vegetables layered between crisp parmesan wafers, with a light creamy balsamic sauce. served with an arugula & jerusalem sunchoke salad, plus buffalo mozzarella & basil topped tomatoes
herb-seasoned chicken kabobs served with a mediterranean salad, tzatziki (cucumber-dill yogurt salsa), cashkabud um june & pita
steamed yaki soba noodles tossed with sauteed vegetables in a sweet szechuan sauce veggie $13/chicken $15/shrimp
spiced shrimp marinated in ginger & honey, sauteed, & served alongside ginger-coco sauce, cucumber slaw, & pineapple-coconut rice
seasoned half chicken on a bed of achiote cream sauce, served over mashed potatoes. with roasted vegetables
banana leaf wrapped, seasoned with leeks & paprika, then topped with a coconut curry sauce. accompanied by roasted vegetables & pineapplecoconut rice
topped with gorgonzola butter & served with crispy sweet onions, roasted vegetables, mashed potatoes & slaw
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.