Calamari Rings, Lightly Seasoned, Served with Ginger Lemon Aioli
Tempura Battered Rock Shrimp, Served with Cocktail and Remoulade Sauce
Spinach, Artichoke Hearts, Shallots and Parmesan Cheese with a Touch of Cream, Served Warm with Crostini
Grilled Chicken Breast, Cheddar Cheese, Roasted Chiles and Caramelized Onions, Served with Salsa, Guacamole and Sour Cream
Traditional Hummus, Sprinkled with Za’atar, Served with Grilled Flat Bread and Cucumbers
Served with Bleu Cheese Dressing
Gulf Shrimp with Tangy Cocktail Sauce
Served with Pickled Cucumber, Fried Spinach, Wasabi, Pickled Ginger and Soy Sauce
Jumbo Lumpmeat, Seasoned with Old Bay, Served with a Shallot White Wine Reduction
with Any Entree
with Any Entree
Ask Your Server for Today’s Selection
Eastern Chopped Clams with Vegetables and Tomato Broth
Tomatoes, Cucumbers, Onions and Oregano, Chilled, Served with Avocado and Chives
Hearts of Romaine, Parmesan Cheese and Homemade Croutons
Served with Choice of Dressing
Iceberg, Bleu Cheese, Bacon, Tomatoes and Bleu Cheese Dressing
Tossed in a Walnut Oil Vinaigrette Dressing
Hearts of Romaine, Parmesan Cheese and Croutons, Tossed with Our Caesar Dressing, Topped with Sliced Charbroiled Chicken. Blackened on Request
Tossed with Diced Chicken Breast, Lettuce, Tomatoes, Bacon, Egg, Bleu Cheese, Avocado, Scallions and Creamy Italian Dressing
Hearts of Romaine, Red Onions, Tomatoes and Crumbled Bleu Cheese, Tossed with Bleu Cheese Dressing, Topped with Onion Rings
with Balsamic Glaze
A Blend of Three Cheeses, Mushrooms and Double Smoked Bacon
with Almonds
Fresh Chicken, Carrots, Onions, Peas and Mushrooms, Topped with a Flaky Crust. Please Allow 12 Minutes
Roasted Under a Brick until Crisp and Golden Brown, Served with Sauteed Spinach, Onions, Mushrooms and Herb Brown Rice. Please Allow 15 Minutes
Tender Chicken Breast Medallions, Topped with a Lemon Butter Caper Sauce, Served with Red Skin Mash and Vegetable
Breaded Herb Seasoned Chicken Breast on a Bed of Angel Hair Marinara with Melted Mozzarella Cheese
Ask Your Server for Today’s Selection
Cod Fillet Dipped in Beer Batter, Served on a Bed of Fries with Remoulade Sauce, Malt Vinegar and Peanut Cole Slaw
Cajun Spices, Topped with Lemon Butter Caper Sauce and Coulee of Red Bell Peppers, Served on Top of Asparagus and Herb Brown Rice
Topped with Toasted Almonds and Lemon Butter Sauce, Served with Herb Brown Rice and Vegetable
with a BBQ Citrus Glaze, Served with Herb Brown Rice and Vegetable
Seasoned with Old Bay, Served with a Shallot White Wine Reduction and French Fries
Sauteed Vegetables, Kalamata Olives, Garlic and Basil in a Spicy Pomodoro Sauce, Topped with a Brick Chicken Breast
Fresh Basil, Garlic and Roasted Pine Nuts, Topped with Grilled Chicken Breast
with Fresh Basil, Garlic and Roasted Pine Nuts
Topped with Chopped Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil
Grilled Gulf Shrimp, Topped with Chopped Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil
Ground Fresh in Our Kitchen Daily, Mixed with Mushrooms, Topped with a Tomato Glaze, Served with Bordelaise Sauce, Broccoli and Red Skin Mash. Limited Number of Orders Available
1/2 lb. Certified Angus Beef™ Ground Fresh in Our Kitchen Daily, Topped with Cheddar Cheese, Onion Rings and Thousand Island Dressing, Served with a Mixed Field Green Salad and French Fries
A House Specialty, Certified Angus Beef™ Marinated in Citrus, Soy Sauce & Seasonings with French Fries and Vegetable
with Bleu Cheese Herb Crust with Spinach Mash & Bordelaise Sauce. Simply Grilled Upon Request
12 oz. Certified Angus Beef™ Served with French Fries and Vegetable
12 oz. Certified Angus Beef™ with Cracked Pepper, Bacon and Onion, Served with French Fries and Vegetable
14 oz. Double Cut Chop with a Washington Blackberry Sauce, Served with Spinach Mashed Potatoes
Ahi Tuna Seared Rare, Mixed Field Greens, Artichoke Hearts, Carrots, Green Beans, Almonds and Red Bell Peppers, Tossed in an Asian Style Vinaigrette
Grilled Chicken Skewer, Seasoned with Turmeric, Paprika, Garlic and Cumin, Served with Grilled Vegetables, Herb Brown Rice, Arugula and Tzatziki Sauce
Our Signature Grilled Herb Chicken Breasts, Served with Fresh Mozzarella, Vine Ripened Tomatoes, Arugula and a Balsamic Glaze
Chicken Breast Medallions, Topped with a Marsala Wine Mushroom Sauce, Served Over Angel Hair Pasta
Zucchini, Red Bell Peppers, Mushrooms, Fennel Broccoli, Carrots, Kalamata Olives, Garlic and Basil, Tossed in a Spicy Pomodoro Sauce
Served with Grilled Asparagus
Served with Peanut Cole Slaw
A Medley of Grilled Vegetables, Fresh Steamed Spinach, Broccoli, Grilled Asparagus, Sliced Tomato and Herb Brown Rice
Calamari Rings, Lightly Seasoned, Served with Ginger Lemon Aioli
Tempura Battered Rock Shrimp, Served with Cocktail and Remoulade Sauce
Spinach, Artichoke Hearts, Shallots and Parmesan Cheese with a Touch of Cream, Served Warm with Crostini
Traditional Hummus, Sprinkled with Za’atar, Served with Grilled Flat Bread and Cucumbers
Served with Bleu Cheese Dressing
Gulf Shrimp with Tangy Cocktail Sauce
Served with Pickled Cucumber, Fried Spinach, Wasabi, Pickled Ginger and Soy Sauce
Jumbo Lumpmeat, Seasoned with Old Bay, Served with a Shallot White Wine Reduction
Ask Your Server for Today’s Selection
Eastern Chopped Clams with Vegetables and Tomato Broth
Tomatoes, Cucumbers, Onions and Oregano, Chilled, Served with Avocado and Chives
Served with LTO, Sliced Pickle, Thousand Island Dressing and Choice of Cheese
Topped with Cheddar and Pepper Bacon with Thousand Island Dressing
Seared Rare with Blackened Spices, Avocado, Lettuce, Tomatoes, Cucumber and a Wasabi Aioli, Wrapped in a Whole Wheat Tortilla, Served with Peanut Cole Slaw
Blackened Chicken, Corn, Black Beans, Avocado, Tomatoes, Roasted Peppers and Chipotle Aioli, Wrapped in a Whole Wheat Tortilla
Sliced Thin, Dipped in Au Jus, Topped with Swiss Cheese, Grilled Onions and Spicy Mustard
Scoop of White Albacore Tuna Salad, Grilled with Cheddar Cheese
Thick Cut Double Smoked Bacon, Lettuce and Tomato
Grilled Chicken Breast, Lettuce, Tomato, Bacon, Avocado, Scallions and Bleu Cheese Mayo, Served on Toasted Sourdough
Peppered Turkey Breast with Jack Cheese and Avocado, Served with a Cranberry Tomato Chutney on Sourdough
Hearts of Romaine, Parmesan Cheese and Homemade Croutons
Served with Choice of Dressing
Iceberg, Bleu Cheese, Bacon, Tomatoes and Bleu Cheese Dressing
Tossed in a Walnut Oil Vinaigrette Dressing
with Balsamic Glaze
A Blend of Three Cheeses, Mushrooms and Double Smoked Bacon
with Almonds
Ahi Tuna Seared Rare, Mixed Field Greens, Artichoke Hearts, Carrots, Green Beans, Almonds and Red Bell Peppers, Tossed in an Asian Style Vinaigrette
Black Beans, Grilled Corn, Brown Rice, Roasted Red Bell Peppers, Tomato and Mixed Field Greens, Tossed with a Chipotle Dressing on top of a Crispy Tortilla with Avocado and Lime Crema
Chopped Tomatoes, Garlic and Basil
Zucchini, Red Bell Peppers, Mushrooms, Fennel, Broccoli, Carrots, Kalamata Olives, Garlic, Basil, Tossed in a Spicy Pomodoro Sauce
Topped with Chopped Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil
Grilled Chicken Skewer, Seasoned with Turmeric, Paprika, Garlic and Cumin, Served with Grilled Vegetables, Herb Brown Rice, Arugula and Tzatziki Sauce
Our Signature Grilled Herb Chicken Breasts, Served with Fresh Mozzarella, Vine Ripened Tomatoes, Arugula and a Balsamic Glaze
Served with LTO and Mayo with Fresh Fruit
Sauteed Mushrooms, Spinach, Tomato, Thousand Island Dressing, Served with Jumbo Grilled Asparagus
with Arugula, Sliced Tomato and Remoulade Sauce, Served with Grilled Asparagus
with Crispy, Bacon, Avocado, LTO and Mayo on Toasted Wheat, Served with Fresh Fruit
Served with Grilled Asparagus
Served with Peanut Cole Slaw
Two Soft Corn Tortillas with Cabbage, Radishes and Cilantro, Tossed in a Chipotle Aioli, Served with Black Beans and Spanish Rice
Blackened with Cajun Spices, Topped with Remoulade Slaw and Red Onions, Served with Fresh Fruit
A Medley of Grilled Vegetables, Fresh Steamed Spinach, Broccoli, Grilled Asparagus, Sliced Tomato and Herb Brown Rice
Hearts of Romaine, Parmesan Cheese, Croutons, Topped with Sliced Charbroiled Chicken. Blackened on Request
Tossed with Diced Chicken Breast, Lettuce, Tomatoes, Bacon, Egg, Bleu Cheese, Avocado, Scallions and Creamy Italian Dressing
Mixed Greens with Lime Chicken, Asparagus, Chopped Vegetables, Tomatoes, Avocado, Fennel and Corn with Citrus Vinaigrette
Hearts of Romaine, Red Onions, Tomatoes and Crumbled Bleu Cheese, Tossed with Bleu Cheese Dressing, Topped with Onion Rings
Fresh Chicken, Carrots, Onion, Peas and Mushrooms, Topped with a Flaky Crust. Please Allow 12 Minutes
Grilled Chicken Breast, Cheddar Cheese, Roasted Chiles, Caramelized Onions, Served with Rice & Beans
Tender Chicken Breast Medallions, Lemon Butter Caper Sauce, Served with Red Skin Mash and Vegetable
Roasted Under a Brick until Crisp and Golden Brown, Served with Sauteed Spinach, Onions, Mushrooms and Herb Brown Rice. Please Allow 15 Minutes
Sauteed Vegetables, Kalamata Olives, Garlic and Basil in a Spicy Pomodoro Sauce, Topped with a Brick Chicken Breast
Fresh Basil, Garlic and Roasted Pine Nuts, Topped with Grilled Chicken Breast
with Fresh Basil, Garlic and Roasted Pine Nuts
Topped with Chopped Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil
Served with a Small Bowl of Soup
Mixed Field Greens or Classic Caesar Salad, with Penne Pesto or Angel Hair Pomodoro
Half BLT, Turkey Melt, Tuna Melt or Tuna Salad with Your Choice of Caesar Salad, Mixed Field Greens or Soup of the Day
Mini Pot Pie, Served with Mixed Field Greens or Classic Caesar Salad
A House Specialty, Certified Angus Beef™ Marinated in Citrus, Soy Sauce and Seasonings, Served with French Fries and Vegetable
Pan-Fried with Lemon Butter, Served with Herb Brown Rice and Vegetable
Cajun Spices, Topped with Lemon Butter Caper Sauce and Coulee of Red Bell Peppers, Served on Top of Asparagus and Herb Brown Rice
Cod Fillet Dipped in Beer Batter, Served on a Bed of Fries with Remoulade Sauce, Malt Vinegar and Peanut Cole Slaw
Topped with Toasted Almonds and Lemon Butter Sauce, Served with Vegetable
with a BBQ Citrus Glaze, Served with Herb Brown Rice and Vegetable
Served with a Red Pepper Aioli
Sliced Mushroom, Egg and Red Onion Tossed with warm Bacon Vinaigrette
Breaded Herb Seasoned Chicken Breast on Spring Vegetable Risotto with Lemon Butter Caper Sauce and Arugula
Sautéed Asparagus, Snow Peas, and Capers Tossed with Angel Hair Pasta and a Chardonnay Dill Sauce
Topped with Sautéed Mushrooms and Green Peppercorn Sauce
Vanilla Custard, Ghirardelli Chocolate Mousse, Sliced Banana and Whipped Cream Drizzled with Caramel Sauce and Shaved Chocolate
Gulf Shrimp with Cocktail Sauce
Pickled Cucumber, Wasabi and Ginger
Traditional Hummus served with Sliced Cucumbers
Served with choice of Dressing
Tossed with Diced Chicken, Lettuce, Tomato, Bleu Cheese, Bacon, Egg, Avocado and Scallions in our Creamy House Dressing
Iceberg, Tomatoes, Bacon & Bleu Cheese
Romaine Hearts and Parmesan Cheese Tossed in our Caesar Dressing
Served with Grilled Asparagus
Topped with a Lemon Butter Caper Sauce. Served with Grilled Asparagus and Herb Rice
Served with Herbed Brown Rice
With a Citrus BBQ Glaze, Served with Herb Brown Rice and Broccoli
8 oz Certified Angus Beef
12 oz Angus Beef with Cracked Black Pepper, Chopped Bacon and Onion
Served with Red Skin Mashed Potatoes, Sautéed Spinach, Onions and Mushrooms
Grilled Herb Chicken Breasts, Served with Mozzarella, Tomatoes, Arugula and a Balsamic Glaze
Topped with a Lemon Butter Caper Sauce With Mashed Potatoes and Broccoli
Served with Steamed Spinach, Broccoli, Asparagus and Brown Rice
Today's Selection of Sorbet Topped with Market Fresh Berries
Choice of Raspberry Sauce, Hot Fudge or Caramel Sauce topping
Two Mini Cheeseburgers served with Sliced Fruit or French Fries
Choice of Cheese served with Sliced Fruit or French Fries
With Barbeque Sauce and Ranch Dressing. Served with Sliced Fruit or French Fries
Creamy Cheddar Cheese Sauce and Shell Pasta
Chicken, Carrots, Onions, Peas, and Mushrooms. Topped with a Flaky Crust
Sliced Fruit and Market Vegetables. Served with Ranch Dressing for dipping
Topped with your choice of Marinara Sauce or Butter and Parmesan Cheese
Crispy Fish Filets served with Sliced Fruit or French Fries
10 Cane Rum, Freshly Squeezed Lime Juice Mint Leaves and Fresh Berries
Karlsson’s Gold Vodka, Cucumber Fever-Tree Ginger Beer
Bulleit Rye, Ginger, Mint Agave
Grey Goose, Chambord, Champagne Splash Berries
Absolut Ruby Red Vodka, Freshly Squeezed Grapefruit, Lemon & Lime Juice
Ketel One Citroen, St. Germain, Cointreau Orange Juice
Woodford Reserve, Marinated Cherries Thyme
Jose Cuervo Silver, Pineapple and Horseradish
Absolut Pears Vodka. Freshly Squeezed Lemon & Lime Juices. Fresh Pear and Ginger
Myer’s Rum, House Infused Apple Cinnamon Syrup, Lemon
Patrón Tequila, Citrónge, Pomegranate Juice, Freshly Squeezed Lime Juice
Tequila, Freshly Squeezed Lime Juice, Strawberry, Basil & Jalapeño
Calamari Rings, Lightly Seasoned. Served with a Ginger Lemon Aioli
Tempura Battered Rock Shrimp with Cocktail and Remoulade Sauce
Spinach, Artichoke Hearts, Shallots and Parmesan Cheese with a Touch of Cream Served Warm with Crostini
Grilled Chicken Breast, Cheddar Cheese, Roasted Chiles and Caramelized Onions, Served with Salsa, Guacamole and Sour Cream
Traditional Hummus, Sprinkled with Za’atar. Served with Grilled Flat Bread and Cucumbers
Served with Bleu Cheese Dressing
Gulf Shrimp with Tangy Cocktail Sauce
Served with Pickled Cucumber, Fried Spinach, Wasabi, Pickled Ginger and Soy Sauce
Jumbo Lump Meat, Seasoned with Old Bay. Served with a Shallot White Wine Reduction
Ask your bartender for today's selections
Karlsson's Gold, Fever-Tree ginger beer, cucumber
Templeton Rye, strawberry thyme shrub
Tito's, Pages Parfait Amour, blackberries
Rum, Pinot Grigio, grapes, apricot marmalade, basil
Notes of Oak and Full Bodied
Vanilla Notes with a Rich Finish
Smokey with Soft Fruit Notes
Agave or Sugar
Horseradish or Serrano Pepper
Lime, Grapefruit, or Strawberry
Salt or Chili Lime
Grilled pita
Crispy bacon, cranberry tomato chutney, pecans
Louisiana hot sauce, bleu cheese
Teriyaki, cilantro
Parmesan, truffle aioli
Lettuce, tomato, pickle, thousand island
Herb crostini
Sweet Thai chili dipping sauce
Avocado, pineapple, sriracha aioli
Available All Night
Selected Draught Beers and Wines
Hours of Service:
Friday: 11:30am - 10:00pm
Monday: 11:30am - 9:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 5:00pm - 10:00pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.