spinach, tomato, onion, cucumber topped with sliced breast of chicken, or beef served with raspberry balsamic vinaigrette
two types of lettuce, tomato, cucumber penne pasta, parmesan cheese, topped with grilled sliced chicken strips
two types of lettuce, tomato, avocado, jack and cheddar cheese, our fat free refried beans, topped with your choice of spanish chicken or marinated beef sirloin strips
two types of lettuce, tomato cucumber onion, and avocado
assorted fruits in season lots, of it
flour tortilla stuffed with our fat free refried beans, rice, lettuce, tomato avocado and shredded cheese
a grilled portobello grilled red onion marmalade with lettuce, and rosemary basil and aioli on a wheat bun served with fresh fruit or french fries. we fry our potatoes, in canola vegetable oil
on lightly toasted sourdough served with fresh fruit or french fries.
with lettuce on wheat bread with rosemary basil aioli, served with fresh fruit or french fries. we fry our potatoes, in canola, vegetable oil
fresh steamed vegetable with brown rice
fresh fruit, lots of it
two types, of lettuce, tomato cucumber, onion and avocado
egg whites, veggies, brown rice all scrambled together served with toast
two eggs, served on tortilla with our fat free refried beans, melted cheese and ranchero sauce
six large shrimp served with garlic mashed potatoes and fresh vegetables goes great with the chardonnay
twelve ounces, of seared top sirloin served with baked potato and fresh vegetables, definitely deserves a glass of pinot noir
a boneless chicken breast sauteed in a hearty mushroom sauce with artichoke hearts, tomato and avocado, potato or rice, and vegetables, stands up well with our merlot
served with herb grilled red potatoes, and vegetables, delicious with pinot grigio
a boneless chicken breast sauteed in capers, zucchini, lemon butter and wine. served with choice of potato or rice and vegetable, chardonnay is preferred
a thick halibut steak sauteed as above, we suggest the chardonnay
amb chops with a rosemary garlic sauce, served herb grilled red potatoes, and vegetables a symphony of taste with a cabernet or merlot
served with lemon and tartar sauce, choice of rice and vegetables, a chardonnay keeps the doctor away
and brown gravy served with vegetables this dish begs for a pinot noir
served with garlic mashed potatoes, and vegetables, goes best with the merlot
two slices each of jack, swiss, and cheddar on golden sourdough
flour tortilla stuffed with beef, or chicken lettuce, tomato, shredded cheddar cheese and our fat free refried beans, served with salsa and sour cream
tender sliced roasted beef with melted jack cheese grilled on sourdough, served with fruit and fries
tuna or chicken salad with cheddar on grilled sourdough
a little of everything. turkey roast beef, jack cheese lettuce, tomato and aioli on wheat bread
made with celery, onions, mayo lettuce, tomato on wheat bread
grilled with white wine, on a wheat bun with rosemary and basil aioli, lettuce, and red onion, served with fruit and fries
grilled portobello, red onion, marmalade lettuce, and tomato on a wheat bun with rosemary and basil aioli
with lettuce, on wheat bread with rosemary and basil aioli
turkey, three bacon, slices, lettuce, tomato and herbed mayonnaise on wheat bread. toasted on request
swiss cheese, tomato, turkey and bacon grilled on sourdough
sliced roast beef or chicken breast, grilled with bell peppers onions and jack cheese on a french roll
grilled jack cheese, turkey, ortega, tomato and avocado on sourdough
with lettuce, on lightly toasted sourdough
with gravy
our chocolate, chocolate, chip cake gently warmed vanilla ice cream hot fudge and whipped cream
two scoops cream hot fudge whipped cream, nuts and a cherry
two scoops and vanilla ice cream caramel and chocolate, sauce, whipped cream, nuts and a cherry
two scoops of ice cream, any flavor toppings whipped cream nuts and a cherry
three scoops of ice cream three toppings a split banana whipped cream, nuts and a cherry
two scoops of vanilla with hot fudge banana, whipped cream, nuts, and a cherry
six scoops of ice cream six toppings whipped cream nuts and a cherry
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.