Rosemary, cured meats, house made mozzarella, pepperonata, parsley, and evoo.
House made mozzarella, basil, and evoo "classico".
Mozzarella, cheddar, butternut squash sauce, roasted cauliflower & broccolini, red onion, lemon oil.
Roasted sweet potato, spinach, wild mushrooms, feta, sherry vinaigrette (one size fits all).
Oven roasted mixed mushrooms, taleggio and fontina cheese, shaved artichokes finished with lemon oil and fresh thyme.
House smoked mozzarella, caggiano spicy italian sausage, slow roasted sweet onions, "The smoked olive" olive oil and swiss chard.
Roasted cauliflower & parsnips, charred radicchio, arugula, oregano, persimmon vinaigrette.
Marinara sauce.
Roasted brussels sprouts, goat cheese, tamarind reduction, spiced hazelnuts.
Pound of rocky chicken wings, calabrian chile ago dolce, rosso buttermilk dressing.
Leek puree, candied pistachios, mint.
Selection of coppa, soppressata, prosciutto, di stefano burrata, olive and caper tapenade, whole grain mustard, pickled fennel, head of roasted garlic, pizzetta (eat like the italians).
Di stefano burrata, balsamic reduction, house made burrata, whipped truffled goat cheese, lemon, mint, proscuitto.
Arborio rice flour, green beans, green chili aioli.
Three pork and veal meatballs, tomato sugo, bonus.
Roman style flatbread, fresh herbs, shaved garlic.
Baby little gem lettuce, roasted cherry tomatoes, hobbs' bacon lardons, green goddess dressing, pomegranate seeds.
Roasted sweet potato, spinach, wild mushrooms, feta, sherry vinaigrette (one size fits all).
Roasted cauliflower & parsnips, charred radicchio, arugula, oregano, persimmon vinaigrette.
Chopped romaine, with creamy lemon anchovy dressing, gorgonzola dolce, and calabrian chilies.
"In the hood" arugula, oven roasted artichokes, shaved parmigiano reggiano, and whole lemon vinaigrette.
Fontina and parmesan polenta, roasted fall squash, winter collard greens, sage crema.
Penne pasta, lightly spiced italian sausage, fennel and garlic tomato sugo, parmesan.
Fontina and parmesan polenta, smoked and picked short rib, peptia gremolata.
Linguini pasta, manila clams, cream, capers, dill, lemon and fresh dill.
In-house butchered, boneless arborio rice flour fried petaluma chicken, carmelized pancetta glaze, and green onion creamy smashed potatoes.
Mozzarella, cheddar, butternut squash sauce, roasted cauliflower & broccolini, red onion, lemon oil.
Caggiano sweet fennel sausage, castelventrano and kalamata olives, slow roasted onions, house made mozzarella, basil.
House made mozzarella, basil, and evoo "classico".
Rosemary, cured meats, house made mozzarella, pepperonata, parsley, and evoo.
House smoked mozzarella, caggiano spicy italian sausage, slow roasted sweet onions, "The smoked olive" olive oil and swiss chard.
Oven roasted mixed mushrooms, taleggio and fontina cheese, shaved artichokes finished with lemon oil and fresh thyme.
Red wine poached pears, fontina, house made mozzarella, roasted shallots, arugula, local goat cheese, pine nuts.
Zeppole = pumpkin doughnuts + brown sugar pumkpin sauce + cream cheese frosting.
Marinara sauce.
Black iced tea.
Nanna mae's.
Hours of Service:
Friday: 12:00pm - 9:00pm
Monday: 12:00pm - 9:00pm
Sunday: closed
Tuesday: 12:00pm - 9:00pm
Saturday: 12:00pm - 9:00pm
Thursday: 12:00pm - 9:00pm
Wednesday: 12:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.