3 pieces. Crispy dough filled with minced vegetables.
Cooked in oil.
6 pieces. Choice of pork or chicken.
8 pieces.
Hot and spicy.
10 pieces. Chinese dumpling that comes with filling.
3 pieces. Meat that has been broiled or roasted.
6 pieces.
6 pieces. Grilled meat that has been cooked on a skewer.
Meat that has been broiled or roasted.
8 pieces. Shellfish.
2 of each. Fried prawn, eggroll, cheese puff, beef skewer paper wrapped chicken add for an extra charge.
Rice paper or crispy dough filled with shredded vegetables.
Hot and spicy.
Seasend broth with filled wonton dumplings.
Soup with beaten egg whites.
Savory and sweet soup made from corn.
Savory liquid dish made with a variety of vegetables.
Hot and spicy. Filled dough.
Seasend broth with filled wonton dumplings.
Savory soup with a grain base.
Seafood Soup: Savory soup with mixed seafood.
Shellfish.
Calamari, prawns and scallop.
Hot and spicy.
Light fried prawn tossed with sweet walnut in special sauce.
Shellfish.
Shellfish.
Mild white sauce.
Shellfish. Spicy, sweet, and salty sauce made from fermented black beans.
Hot and spicy. Shellfish.
Shellfish.
Hot and spicy. Shellfish.
Cooked with or incorporating both sugar and a sour substance.
Serving plate of food.
Shellfish.
Served with prawns in special sauce.
Shellfish.
Hot and spicy.
Mollusc.
Marinated or glazed in a soy based sauce.
Sweetened sauce with vinegar base.
Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Hot and spicy.
Hot and spicy.
Battered and cooked in a sweet orange sauce.
Poultry.
L34. Sweet and Sour Fish Lunch Special
Hot and spicy.
Hot and spicy.
A cut of meat from the bottom section of the ribs.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Battered and cooked in a sweet orange sauce.
Sauce made from delicate, buttery mollusk.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
Prawn, beef and chicken.
Thai style pan fried noodle stick.
Hot and spicy.
Stir fried vegetables and noodles with poultry.
Stir fried vegetables and noodles with beef.
Stir fried vegetables and noodles with pork.
Stir fried vegetables and noodles with veggies.
Stir fried vegetables and noodles with shell fish.
Stir fried vegetables and noodles.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Fried rice with chicken, beef, and shrimp.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Hot and spicy.
The platter includes 10 pot stickers, 10 egg rolls, 10 fried wontons, and 10 fried prawns.
Served with egg roll, wonton soup, sweet and sour pork, almond chicken, and steamed rice. For three people, a Mongolian Beef entree is added. For four people, a Moo Shu Pork entree is added. For five people, a Prawns with Vegetable entree is added. For six people, a Black Bean Sauce Fish entree is added
Served with egg roll, wonton soup, sweet and sour pork, almond chicken, and steamed rice. For three people, a Mongolian Beef entree is added. For four people, a Moo Shu Pork entree is added. For five people, a Prawns with Vegetable entree is added. For six people, a Black Bean Sauce Fish entree is added
Served with egg roll, wonton soup, sweet and sour pork, almond chicken, and steamed rice. For three people, a Mongolian Beef entree is added. For four people, a Moo Shu Pork entree is added. For five people, a Prawns with Vegetable entree is added. For six people, a Black Bean Sauce Fish entree is added
Served with egg roll, wonton soup, sweet and sour pork, almond chicken, and steamed rice. For three people, a Mongolian Beef entree is added. For four people, a Moo Shu Pork entree is added. For five people, a Prawns with Vegetable entree is added. For six people, a Black Bean Sauce Fish entree is added
Served with egg roll, wonton soup, sweet and sour pork, almond chicken, and steamed rice. For three people, a Mongolian Beef entree is added. For four people, a Moo Shu Pork entree is added. For five people, a Prawns with Vegetable entree is added. For six people, a Black Bean Sauce Fish entree is added
Served with golden fried prawns, seafood soup, prawns with mixed vegetable, sweet and sour fish and shrimp fried rice. For three people, a Moo Shu Prawn entree is added. For four people, a Szechuan Scallop entree is added. For five people, a Sizzling Seafood Platter entree is added. For six people, a Walnut Prawns entree is added
Served with golden fried prawns, seafood soup, prawns with mixed vegetable, sweet and sour fish and shrimp fried rice. For three people, a Moo Shu Prawn entree is added. For four people, a Szechuan Scallop entree is added. For five people, a Sizzling Seafood Platter entree is added. For six people, a Walnut Prawns entree is added
Served with golden fried prawns, seafood soup, prawns with mixed vegetable, sweet and sour fish and shrimp fried rice. For three people, a Moo Shu Prawn entree is added. For four people, a Szechuan Scallop entree is added. For five people, a Sizzling Seafood Platter entree is added. For six people, a Walnut Prawns entree is added
Served with golden fried prawns, seafood soup, prawns with mixed vegetable, sweet and sour fish and shrimp fried rice. For three people, a Moo Shu Prawn entree is added. For four people, a Szechuan Scallop entree is added. For five people, a Sizzling Seafood Platter entree is added. For six people, a Walnut Prawns entree is added
Served with golden fried prawns, seafood soup, prawns with mixed vegetable, sweet and sour fish and shrimp fried rice. For three people, a Moo Shu Prawn entree is added. For four people, a Szechuan Scallop entree is added. For five people, a Sizzling Seafood Platter entree is added. For six people, a Walnut Prawns entree is added
Chocolate, vanilla and coconut pineapple.
Per pot.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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