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Hachi Ju Hachi

14480 Big Basin Way, Saratoga, CA 95070

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Ebi Tsuya-ni

braized prawn in ginger sake soy

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Shime-saba No Shiroshoga Ae

mackerel, with pickled white ginger

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Shime-jake No Kinuta Maki

salmon, daikon radish, egg-yolk vinaigrette

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Maguro Okura Yamakake

tuna, okra, with grated mountain yam

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Uzaku

eel, cucumber, ginger vinaigrette

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Tako Nuta

octopus, rice miso vinaigrette

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Ika No Mentaiko Ae

cuttlefish, spicy cod roe

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Battera

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Anago Iso Maki

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Unagi Hako Zushi

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Shime-jyake Hako Zushi

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Futo Maki

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Tekka Maki

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Kappa Maki

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Kanpyo Maki

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Tamago Maki

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Gourd Roll

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Omelet Roll

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California Roll

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Spicy Tuna Roll

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Karasumi Zosui

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Tamago Zosui

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Mentaiko Chazuke

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Sake Chazuke

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Yaki-onigiri Chazuke

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Buri Shabu

yellowtail, seasonal vegetables

$20.00
Tara Chiri Nabe

cod, seasonal vegetables

$18.00
Kamo Nabe

duckling breast, seasonal vegetables

$25.00
Sake Saka-jio Mushi

salmon seasalt rice-wine broth

$12.00
Buri Tororo Mushi

yellowtail, mountain yam

$12.00
Unagi Kenchin Mushi

eel, tofu, seasonal vegetables

$12.00
Kinoko Yunomi Mushi

mushroom selects vegetarian broth

$6.00
Chawan Mushi

seafood egg custard

$7.00
Yasai Yoshino Ni

seasonal greens, light broth

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Saba No Aka-miso Ni

mackerel, red-miso broth

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Buta-niku Moro-miso Ni

pork belly, barley-miso broth

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Tori-niku Yawaraka Ni

chicken, ginger-rice-wine-soy

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Kamo Sakamushi Ni

duckling, rice-wine-soy

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Gyu-niku Teriyaki

filet of beef, teriyaki sauce

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Tori-niku Teriyaki

broiled chicken, teriyaki sauce

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Buta-niku Miso-zuke Yaki

pork belly, white-miso marinade

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Sake Sake-kasu-zuke Yaki

salmon, rice-wine-pulp marinade

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Tara Yu-an-zuke Yaki

cod, citrus-soy marinade

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Saba Moromiso-zuke Yaki

mackerel, barley-miso marinade

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Tofu No Yuzu-miso No-se

tofu, with citrus-miso

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Yuba, Yu-dofu

bean curd, tofu in light broth

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Agedashi San-pin

daikon, eggplant, tofu, light broth

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Mushi-kinoko No Tororo-kake

mushroom selects, with grated mountain yam

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Age-nasu, Yanagawa-fu

eggplant, burdock, egg topping

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Konnyaku Yu-an-zuke Usutsukuri

thin sliced yam cake, citrus-soy

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Kyuri, Takenoko No Moromiso-ae

cucumber, bamboo shoots, barley miso

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