Poggio

777 Bridgeway, Sausalito, CA 94965

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Trippa

minestra of braised tripe, winter squash, potato and butter beans

$8.00
Lingua

thinly sliced beef tongue with crispy potatoes and bagnetto verde

$8.00
Zampina

crispy pig trotter cake, fried duck egg and sherried beluga lentils

$10.00
Bresaola

our cured bresaola with wood oven roasted puntarella, parmigiano

$10.00
In Vasetto

duck liver mousse in jar, burnt orange marmalade, grilled ciabatta

$10.00
Sformatino

of castelmagno cheese with fried brussel sprout leaves, dungeness crab

$11.00
Pesce Crudo

raw yellowtail jack with kumquat, mandarin, celery and radish

$12.00
Salumi Misti

chef's selections of our cured and cooked meats with grissini

$15.00
Carpaccio

thinly sliced raw ahi tuna, blood orange, black olive, radish

$12.00
Polpo

roasted octopus with pork belly confit, potato, frisee, poached egg

$11.00
Calamari

grilled squid, chickpea puree, pickled jalapeno and cara cara orange

$11.00
Polpettine

wood fired lamb meatballs, braised chard, tomato, ricotta salata

$10.00
Fegatini

seared chicken livers, roasted endive, poached pear, parsnip puree

$9.00
Sarde

whole grilled sardine, pickled cauliflower, golden raisin, almond, olive

$8.00
Lenticchie

red wine braised lentil soup with parmigiano and virgin olive oil

$6.00
Gem Lettuce

lemon and anchovy vinaigrette with garlic rusks and parmigiano

$10.00
Mista

shaved pear with cracked almond, winter lettuces, goat cheese crostino

$11.00
Barbabietole

marinated beets with baby green beans, shaved fennel, fiore sardo

$10.00
Granseola

dungeness crab, meyer lemon, ruby grapefruit, butter lettuce

$13.00
Anatra

duck leg confit with pomegranate and apple, candied walnuts, radicchio

$13.00
Ribollita

twice cooked minestrone with white beans, bread and cavolo nero

$9.00
Gnudi

spinach ricotta pillows with beef ragu and parmigiano

$16.00
Gnocchi

pan fried gnocchi with porcini and celery root passato, castelmagno

$16.00
Spaghetti

lamb breast with tomato, fennel agrodolce, golden raisins, pinenuts

$17.00
Francobolli

lemon and ricotta filled pasta with dungeness crab sugo

$21.00
Pappardelle

red wine braised local rabbit with pancetta and parmigiano

$18.00
Agnolini

chicken liver filled pasta with chanterelle mushrooms, veal jus

$17.00
Bucatoni

"alla amatriciana" with pancetta, onion, chile, tomato, pecorino

$16.00
Verdure

savoy spinach, brussel sprouts, young carrots, artichoke, broccoli, lemon

$15.00
Mattone

grilled half chicken with roasted broccoli panzanella and lemon

$19.00
Polpettone

meatloaf braised in a savory tomato sauce with potato puree

$16.00
Tonno

oak grilled ahi tuna, roasted artichoke and potato, olive tapenade

$28.00
Sogliola

whole roasted petrale sole, young carrots, spinach and lemon

$28.00
Bistecca

"alla fiorentina" oak grilled porterhouse steak (two to three people)

$69.00
Salsiccia

rosemary pork sausage, spigariello, sunchokes and mozzarella

$14.00
Campagnola

radicchio, pancetta, artichoke, egg and fontina

$14.00
Funghi

chanterelle mushrooms, fontina, roasted onion, parsley

$15.00
Funghi

tomato, fresh mozzarella, basil and virgin olive oil

$2.00
Gratinata

potato, fennel and cardoon gratin

$6.00
Spinaci

savoy spinach with lemon

$6.00
Cavolini

brussel sprouts with pancetta and sage

$6.00
Rucola

arugula and parmigiano

$6.00

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