six, eight or twelve fresh oysters
virginia, - six, eight or twelve fresh oysters
four fresh myagi oysters baked in the shell with spinach - garlic parmigiano cream sauce
roasted with garlic or chilled on ice
4 fresh kauai sugar cane shrimp, scoma's horseradish cocktail sauce
oregon pink bay shrimp, scoma's horseradish cocktail sauce
scoma's horseradish cocktail sauce
4 tapas style shrimp, olive oil, garlic, chile flake, green onion, tomato, dry sherry
fried calamari tossed in a spicy marinara mushroom sauce, calabrian chile
steamed in a broth of clam juice, garlic, onions and white wine
mediterranean mussels steamed in coconut milk with garlic thai curry
one cake served with a sauce of spicy remoulade
meyer lemon shallot mostatda, capers, fennel, fine herbes, oliveoil emulsion, crostini
steamed artichoke, grilled, served with tarragon aioli
boston (white)
creamy bisque with lobster pieces
red & gold beets, arugula, larua chenel chevre, candied walnuts, white balsamic vinaigrette
romaine lettuce, croutons and caesar dressing
farm peaches, heirloom tomatoes, pepitas, pickled red onions, vella dry jack, wild arugula - lime vinaigrette
fresh spinach tossed in a shallot vinaigrette dressing topped with walnuts, feta cheese, chopped eggs and bacon
crab or shrimp - iceberg lettuce, hard boiled egg, tomato, cucumber and louis dressing
shallot vinaigrette, louis or blue cheese
ecuador mahi, pan roasted, pineapple - pepper salsa
pacific sole grilled, parmigiano crusted, lemon butter sauce, capers
pan seared rare, sesame seed crust, wasabi-ginger soy sauce
fresh salmon filet grilled, pistachio crust, balsamic butter sauce
fisherman's stew of crab, prawn, scallop, clams, mussels, fish and bay shrimp in a tomato, garlic and white wine, clam broth. garlic toast
six fresh kauai sugar cane shrimp sautéed with mushrooms, onions, garlic, white wine & lemon
fresh atlantic lobster 1.5 pound baked in the shell - lemon buerre blanc sauce
coldwater 8 oz tail, butterflied & baked, served with lemon butter
dusted in parmigiano, grilled, with a lemon beurre blanc
sautéed mary's free range chicken breasts, marsala, onions, mushrooms
5 dot ranch grass fed skirt steak, shallot brown butter, onion strings, arugula salad, mustard vin
broiled 12 oz 5 dot ranch, shallot - parsley garlic butter
12 oz new york and a 1/2 lobster tail, lemon butter
wild mushrooms, house steak sauce, creamed lacinato kale and bloomsdale spinach, potato and point reyes blue cheese gratin
linguine with fresh manila clams, garlic, onion, white wine and parsley
dungeness crab meat, saporito fresh spaghettini, heirloom tomatoes, fresh tomato butter sauce, toasted bread crumbs
kauai shrimp & med mussels, pancetta, fresh tomato sauce, white onion, garlic, basil, mushrooms
fresh day boat scallops seared, arborio rice, spinach, garlic and onion
wild mushroom farce, bellwether ricotta, wilted bitter greens, celery root puree, porcini brodo
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.