yellowtail - shikoku
kindai-tenku blue fin tuna - amakusa
wild salmon s w/ oboro konbu - alaska
eel, fresh water grilled
green onion, shiitake, wakame
ocean trout w/ shiso leaf - tasmania
kindai-tenku blue fin fatty tuna - amakusa
organic, lightly cherrywood smoked - california
kindai-tenku blue fin tuna, yellowtail, fresh shrimp, white tuna & two more chef choices from seasonal items
kindai-tenku blue fin tuna, yellowtail, white tuna & two more chef choices from seasonal items w/ fresh wasabi
eel, avocado, tempura flakes, spicy crab, aonori powder & shrimp
umami tobiko, spicy crab, asparagus, kaiware, shiso, konbu wrap
miso aioli, gari, cucumber, shiso & seven types of japanese spice
miso aioli, tobiko &avocado
hamachi, grilled green onions
daikon, kaiware, umami tobiko, asparagus, carrot, lime, dry shrimp
tuna, salmon, hamachi, ikura, hotate & two more chefs' choices, shiso, cucumber w/ konbu wrap
japanese cucumber, avocado, citrus
shrimp, eel, kanpyo, shiitake, tobiko, pickled carrot, cucumber, egg omelet
mountain potato, asparagus, kaiware, shiso, ume, pickled daikon wrap
sustainable fatty blue fin tuna, wasabi, scallions
carrot, grilled green onions, bonito flakes, shiso, daikon sprouts
kindai-tenku blue fin fatty tuna - amakusa
red wine cured medium fatty kindai-tenku blue fin tuna - amakusa
kindai-tenku blue fin tuna - amakusa
local fresh white tuna - oregon
yellowtail - shikoku
wild amberjack w/ fingerlime caviar - fukuka
ocean trout w/ shiso leaf - tasmania
king salmon - new zealand
organic, lightly cherrywood smoked - california
white soy sauce cured fatty salmon - new zealand
wild salmon s w/ oboro konbu - alaska
ryuki konbu cured whiting w/ black shichimi s - kyushu
japanese sea bass w/ shiso berry - chiba
red snapper - kyushu
line caught horse mackerel s (sushi/tataki) - kyushu
sardine - kanagawa
scallop - hokkaido
steamed prawn - kauai
w/ yuzu jelly - british columbia
long neck clam - washington
eel, fresh water grilled
monkfish liver pate
umami cured flying fish roe
organic egg omelette
steamed octopus
salt cured salmon roe
sea urchin - santa barabara
fresh lobster omelette w/ organic egg
white squid - yamaguchi
deep sea ocean packed short spine sea urchin - hokkaido
fingerlime caviar and ponzu sauce
add to select nigiri $6
w/ a choice of either kani, ebi or tako on seaweed and cucumber
red crab, chive, white truffle oil
red oak, lollo rossa, upland cress, tahini-miso dressing
shishito pepper, heirloom baby carrots, squash blossom
cucumber, avocado, sunomono vinaigrette
red shiso, pine nuts, sesame dressing
salsify puree, onion jam
fleur de sel, ito togarashi, bonito aioli
oyster mushrooms, brentwood corn, cauliflower puree
black tiger shrimp
collar of yellowtail w/ ponzu
bloomsdale spinach, glass noodles
heirloom tomato, serrano pepper, yuzu-black pepper sauce
spinach, soy-vinegar
duck confit, potato, bonito flakes
pork belly, pickled ramps, heirloom tomato, little gem lettuce
sweet onions, tiger lily buds, lime-pepper dipping sauce
scallions, housemade teriyaki
green onion, shiitake, wakame
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.