Free Range Roasted Chicken

Served with herbs de provence, pommes frites and thyme sauce.

Free Range Breast of Chicken Picatta

Sautéed in lemon butter capers white wine sauce, served with haricots verts and mashed potato.

Crispy Duck

Served with wild rice, haricots vert, carrots and a fusion of orange and grand mariner.

Veal Piccata

Sautéed in lemon butter capers white wine sauce, served with haricots verts and mashed potato.

Baked Chilean Sea Bass Provencal

Served with petit legumes, fingerling potatoes and lemon butter tomato capers sauce.

LAKE SUPERIOR WHITE FISH

Served with petit legumes, Fingerling Potato and lemon butter tomato capers sauce

Potato Crusted Ora King Salmon

Served with aromatic vegetables and dill sauce.

Blackened Ora King Salmon

Over Organic baby green, Belgian endive, green beans and lemon balsamic vinaigrette.

Spiced Pan Seared Jumbo Shrimp

Served on a bed of braised spinach with mashed potato and champagne sauce

Seafood Paella Du Bistro

Shrimp, wild jumbo scallops, black mussels, calamari, clams, and saffron rice.

Black Mussels "Poulette" Entree

Served with white wine, shallots and basket of pommes frites.

Merguez Main Course

Spicy moroccan sausages served with pommes frites.

Baked Lamb Shank

In a red wine vegetable sauce, served with couscous and carrots

Grass Fed Angus Beef Burger

Served with onion marmalade, mushroom, tomato, lettuce cheddar cheese and pommes frites

Charbroiled New Zealand Baby Lamb Chops

Served with old fashion mustard sauce and pommes frites.

USDA Prime Rib Eye SteaK

USDA PRIME , Rib Eye steaks Served with pomme frites and peppercorn sauce

Steak Au Poivre

Center cut filet mignon served with pommes frites and cognac peppercorn sauce.

Grilled Filet Mignon

Center cut filet mignon, served with petit legumes, mashed potato and bordeaux glaze.

French Onion Soup

baked with gruyere and mozzarella cheese.

Lobster Bisque

Souffle Au Chocolat ( RAW )

This item is served RAW we make all the preparation to bake at home

Souffle Au Grand Mariner (RAW )

This item is served (RAW )we make all the preparation to bake at home

Organic Fresh Berries

Strawberry, blueberry, raspberry with whipped cream and crème de cassis.

Chocolate Symphony

Three layers of moist chocolate fudge cake.

Raspberry Crème Brulee

Baked with fresh raspberries.

Pot Du Chocolate

Baked chocolate mousse served chilled.

Bread Pudding

Served warm with wipped cream & caramel sauce.

LADYFINGER TIRAMISU

LADYFINGER TIRAMISU BIG WITH MSCARPONE

Cheese Platter

fromager d'affinois, port salut , bleu d'auvergne, grapes , walnuts ,honey, crackers

Souffle au blanc (RAW )

White chocolate Souffle served RAW we make all the preparation to bake at home

Black Mussels "Poulette" Entree

Served with white wine, shallots and basket of pommes frites.

Crispy Duck

Served with wild rice, haricots vert, carrots and a fusion of orange and grand mariner.

Potato Crusted Ora King Salmon

Served with aromatic vegetables and dill sauce.

Free Range Roasted Chicken

Served with herbs de provence, pommes frites and thyme sauce.

Souffle Au Chocolat (RAW )

Please allow 15 minutes for preparation or prepared raw bake at home

Caesar Salad

The traditional Way.

Organic Baby Mixed Green Salad

With house vinaigrette dressing

FRESH FIG AND BURRATA SALD

Burrata cheese , fresh figs , beets , balsamic pearls and fig glaze

French Pear Salad

Organic Baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette.

Heirloom Caprese Salad

Organic Heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar.

Goat Cheese Crostini Salad

Organic Mixed green, dried pears & balsamic vinaigrette

Blue Crab Cakes

With pimento tartar sauce.

Salad Du Bistro

Organic Spinach, wild arugula, avocado, blanched almonds, shaved parmesan and balsamic vinaigrette.

Beet Salad

Organic Baby mixed green, red onions, goat cheese and balsamic vinaigrette.

Endive Salad

Hearts of palm, caramelized walnuts and tarragon dressing.

Baked Brie En Croute

Served with champagne sauce.

Tuna Tartare

Served with avocado, fresh basil, black sesame seed and ginger soy sauce.

Black Truffle Perlage

Served on mini blinis, crème fraiche, black truffle caviar.

MOUSSE DE CANARD AU PORTO

Served with gourmet whole wheat toast and fig spread

Eggplant Tart

Layered with spinach, onion, basil, tomato.

Merguez a La Harissa Appetizer

Spicy moroccan lamb sausages.

Black Mussels "Poulette" Appetizer

Black Mussels with white wine, shallots sauce.

Escargot De Bourgogne

1/2 Dozen

Shrimp Picante

Sautéed shrimp with bistro secret spices - a must!

Cheese Platter

fromager d'affinois, port salut , bleu d'auvergne, , walnuts ,honey, crackers

Basket of Pommes Frites

Side of Organic Vegetable Du Jour

Angel Hair Picante

Tomatoes, fresh basil, roasted garlic and extra virgin olive oil.

Pumpkin Ravioli

Served with saffron, sage sauce.

Portobello Mushroom Ravioli

Served with pink champagne sauce.

chicken Fettuccine alfredo

Made with fresh creame, shallot, garlic, white wine, pecorino Romano cheese and paresan cheese

VEGAN ASPARAGUS RAVIOLI

Filled with whit bean, asparagus served with Pesto sauce