Shrimp / Scallop / Cucumber / Radish / Red Onion / Cherry Tomatoes / Fresh Corn Chips (gluten free)
Tomato Maui Onion Relish / Ogo / Sesame Shoyu
Shoyu Marinade / Sea Asparagus Salad / Chili-Garlic Oil / Buttermilk-Yuzu Vinaigrette
Shrimp & Scallop Mousse / Mango Gastrique
Calabrian Puree / Portuguese Sausage / Fennel Salad / Lemon Vinaigrette (gluten-free)
Mango Chili Garlic Butter / Portuguese Sausage Fresh Thyme / House-made Naan
Saffron Broth / English Peas / Pea Shoots / Scallions
Nueske Bacon / Celery Root Puree / Lilikoi Beurre Blanc / Sesame Orange Salad (gluten free)
Blood Orange Ginger Miso / Tomato Mango Chutney Salsa Macha (Contains Cashews) / Fingerlings
Roasted Poblano Cream / Tomato Bacon Relish (gluten free)
Pineapple Beurre Blanc / Blistered Tomatoes / Roasted Pineapple Scallion Relish / Shoyu Syrup
King Oyster Mushrooms / Roasted Tomatoes / Bok Choy / Lemongrass / Coconut Ginger Reduction (gluten free)
Pickled Cabbage / Maple Japanese Mustard / "Local Style" Mac Salad Served with Furikake Rice
Crispy Fried / Ponzu Shoyu / Tomato Ginger Sauce Served with Furikake Rice
Green Papaya Slaw / Thai Dressing / Cashews Served with Furikake Rice (gluten free)
Black Garlic Mushroom Ragout / Roquefort Butter Served with Furikake Rice
House-made Pork Patty / Porcini Gravy / Fried Egg Served with Furikake Rice
Mochiko Chicken / Filet Mignon / Fish / Spam “Local Style” Mac Salad (served with Furikake Rice)
Plantain Puree / Macadamia Nuts / Guajillo Ginger
Tomato w/ Basil Oil (Dairy Free/Gluten Free)
Farro / Nueske Bacon / Tomato / Mozzarella / Yuzu Honey Mustard Vinaigrette
Red Quinoa / Oranges / Toasted Seeds / Pistachio / Mint / Beet Molasses (vegan, gluten free)
Seared Tofu Steak / Soft Herbs / Tomato / Onion / Almonds / Cilantro Chili Vinaigrette (gluten free)
Frisee / Baby Kale / Carrots / Orange / Scallions / Cashews / Wonton / Sweet Miso Tahini
Sweet Soy / Nori Aioli / Scallions / Togarashi (4 pieces)
Ikura / Pickled Shallots / Scallions (4 pieces)
2 pieces Spam Crispy Rice / 2 pieces Spicy Yellowfin Tuna Crispy Rice
Roasted Garlic Oil / Black Pepper / Salt / Chilled Tzatziki (vegan)
Fingerlings / Furikake / Romesco / Aioli (gluten free)
Crème Fraiche / Lemon Beurre Blanc / Tobiko / Chives
Poached Egg / Parmesan / Warm Bacon Vinaigrette (gluten free)
Garlic / Sage / Shaved Prosciutto (gluten free)
Grilled Heirloom Tomato / Fresh Burrata / Basil Oil (vegetarian)
Chili Honey Vinaigrette (contains fish sauce) / Preserved Lemon / Mint (gluten-free)
Drummettes & Wings / Fresh Garlic / Calabrian Oil & Vinegar / Parmesan
Coconut Caramel / Pineapple / Rum Syrup / Golden Raisins (vegan, gluten free).
Fresh Blueberry Yuzu Compote / Streusel (vegetarian)
Sables au Chocolat / Chocolate Mousse / Candied Kumquat / Kahlua Ganache / Salted Caramel Pecans (vegetarian)
Prosecco / Pineapple / Orgeat / Oatmeal Stout
Pinot Grigio / Guava Nectar / La Quiere Orange
Pinot Grigio / Passion Fruit / Blood Orange Nectar
Iichiko / Stiegl-Radler Grapefruit / Lime
Iichiko / Fruit Juice / Apple Cider / Grenadine
Iichiko / Coconut Water / Pineapple / Coconut Syrup
Hours of Service:
Friday: 04:00PM - 10:00PM
Monday: Closed
Sunday: Closed
Tuesday: 04:00PM - 09:00PM
Saturday: 04:00PM - 10:00PM
Thursday: 04:00PM - 09:00PM
Wednesday: 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.