Rice paper filled with noodles, fresh basil, bean sprout and carrot (tofu or shrimp).

Mix veggies roll deep fried dips with plum sauce.

Minced chicken tossed with chili and lime sauce.

Steamed shrimps with fresh chili lime dressing and mix green salad.

Steamed wonton bundles with minced chicken, shrimp and crab meat.

Delectable grilled chicken or beef on skewers served with peanut sauce and cucumber salsa.

Crunchy tofu with cucumber dips with tamarind sauce.

Crispy caramelized noodles topped with shrimp and chicken.

Crispy wonton stuffed with minced chicken dips with plum sauce.

Battered calamari dips with plum sauce.

Fried shrimps, onion rings and broccoli dips with plum sauce.

Deep fried spring roll filled with roasted duck dips with Hoisin sauce.

Deep fried soft shell crab dips served with chili lime sauce.

A golden square stuffed with shrimp and crab meat. Served with plum sauce.

Combination of chicken(2)and beef Satay(2), dumplings(4), spring rolls (2), and golden shrimps (2).

Mix greens, onion, cucumber, boiled egg and crispy noodles served with peanut dressing.

Mix greens topped with fried tofu served with sesame vinaigrette dressing.

Green papaya tossed with tomato, green bean, cashew nut and garlic lime chili sauce.

Grilled chicken, crispy noodles, cashew nuts topped with Chinese ginger dressing.

Grilled beef tossed with tomato, red onion, cucumber and spicy lime sauce.

Crispy calamari over bed of mix greens with chili garlic lime dressing.

Vermicelli noodles tossed with shrimps and minced chicken in spicy lime dressing.

Crispy coconut prawn over bed of mix greens with garlic lime dressing.

Grilled shrimps tossed with lemongrass, kaffir leaves, shallot, cilantro and scallion in chili lime pasted dressing.

Crispy soft shell crab over bed mix greens topped with chili lime dressing.

Roasted duck served over bed mix greens topped with spicy lime dressing.

Shrimps, squids, catfish, crab craw, scallop over bed mix green topped with spicy lime dressing.

Deep fried calamari and fish filet with red onion, mint leaves, lime juice and ground roasted rice.

Hot and sour lemongrass soup with mushroom choice of chicken, tofu, vegetables or shrimp.

Coconut galangal soup with mushroom choice of chicken, tofu, vegetables or shrimp.

Steamed chicken wonton, shrimp and baby bok choy.

Tofu, shrimp, chicken, mushroom and silver noodles in clear broth.

Hot and sour soup loaded with shrimp, scallop, squid, catfish, mussel and mushroom.

Coconut soup loaded with shrimp, scallop, squid, white fish, mussel and mushroom.

A choice of meat sautéed with oyster sauce and broccoli.

A choice of meat sautéed with pepper and fresh garlic.

A choice of meat stir-fried with green onions and mushrooms over bed crispy noodles topped with sesame seeds.

A choice of meat sautéed with basil chili sauce.

A choice of meat stir fried with onion, bell pepper, carrot, water chestnut and chili.

A choice of meat stir fried with Japanese eggplant, fresh chili and Thai basil.

A choice of meat stir-fried with ginger, onion and mushroom.

A choice of meat sautéed with dried chili, onion, scallion and cashew nut.

A choice of meat sautéed with pineapple, onion, carrot, tomato in sweet and sour sauce.

A choice of meat sautéed with red curry paste and fresh cut green.

Crispy chicken ball sautéed with sweet orange sauce.

Tender half chicken marinated with our special sauce served with plum sauce.

Marinated grilled chicken topped with teriyaki sauce served with a side of salads.

Rice with choice of meat, onion, scallion and egg.

Rice with choice of meat, ginger, scallion served with special sauce.

Rice with choice of meat, pea, carrot, bell pepper, basil with green curry paste.

Rice with choice of meat, pea, carrot, bell pepper, basil with green curry paste.

Rice with chicken, beef and shrimp, onion, pea, carrot, scallion and egg.

Rice with chicken, shrimp and crab claw, cashew nut and egg with yellow curry powder.

A choice of meats, bell pepper and bamboo shoots in red coconut curry sauce.

A choice of meats, bell pepper, peas, carrots and bamboo in green curry sauce.

A choice of meats in panang sauce with a touch of kaffir lime leaves.

A choice of meats, potatoes, carrots, and onions in yellow curry sauce.

A choice of meats with pineapple with our wonderful curry sauce.

A choice of meats with potatoes, tomatoes and peanut in musaman curry sauce.

Roasted duck with tomato, pineapple and bell pepper in our special curry sauce.

Shrimps, squid, crab claw, catfish, scallops and mussels in curry sauce.

Diver scallops in concoction of Thai chili and basil sauce.

Grilled beef short ribs marinated with special sauce served with homemade kimchi.

Grilled rib eye steak with a wonderful marinated sauce server with our Thai special chili sauce.

Lightly battered catfish filet topped with 3 chef choices of green curry, three flavor sauce or basil chili sauce.

Boneless marinated duck deep fried and top with a choice of ginger Hoisin sauce or spicy basil sauce.

A choice of salmon steamed with lime sauce, grilled topped pepper garlic sauce, teriyaki sauce or green curry sauce.

12 oz grilled rib eye steak with spinach green bean, bell pepper and spicy basil sauce.

Deep fried soft shell crabs topped with a choice of panang curry sauce or garlic sauce.

Grilled tenderloin and green bean sautéed with a choice of garlic sauce or spicy basil chili sauce.

A choice of halibut steamed with ginger sauce or deep fried topped with tamarind sauce.

Grilled lamb chop topped with panang curry sauce.

Marinated lamb with homemade sauce served with preserved.

Pan-fried rice noodles with egg, bean sprout, scallion and crush peanut.

Pan-fried flat rice noodles with black bean sauce, egg and broccoli.

Pan-fried flat rice noodles with spicy chili basil sauce, tomato, bell paper.

Flat rice noodle with broccoli topped with Thai gravy sauce.

Pan-fried chow mein noodles, carrot, onion and celery.

Pan-fried vermicelli noodles, onion, carrot, tomato and egg.

Pan-fried flat rice noodle with chicken, egg and scallion over bed of romaine.

Broccoli, carrot, mushroom, cabbage, bean sprout and lightly with soy sauce.

Sautéed cut green bean with garlic sauce.

Sautéed Chinese broccoli with cashew nut, dried chili with garlic sauce.

Sautéed fresh spinach and shitake mushroom with Thai chili garlic sauce.

Wild Thai curry paste loaded with mix vegetable and Thai basil.

1 liter.

1 liter.

Chicken balls on skewer with orange sauce.

Chicken larb, papaya salad and chicken Satay served with sticky rice.