Fresh homemade guacamole, homemade tortilla chips, and salsa.
Corn tortillas with grilled free range chicken, cilantro coleslaw, cheddar cheese, and an avocado cilantro sauce. Add bread for an additional charge.
A 4 cheese blend with spices and garnish with fried bread crumbs. Add bread for an additional charge.
Served with chipotle aioli sauce. Add bread for an additional charge.
Hot and sweet sauce served with a side of ranch and carrots. Add bread for an additional charge.
Corn tortillas with cilantro coleslaw, cheddar cheese, and an avocado cilantro sauce. Add bread for an additional charge.
Steam artichoke served with chipotle aioli sauce.
Mixed greens with grilled corn, Persian cucumbers, tomatoes, and carrots. Served with balsamic vinaigrette on the side. Add toppings and bread for an additional charge.
Garnished with parsley
corn tortillas filled with American "Kobe Style" skirt steak, romaine, cilantro coleslaw, cheddar cheese, and pico de gallo
sautéed shrimp with spices in corn tortillas filled with cabbage, cilantro, cheddar cheese and pico de gallo
tossed with red jalapenos, honey glaze, cashews, dried cranberries, orange zest, and garnished with wontons
garnished with croutons
garnished with parsley
Iceberg lettuce, shredded chicken, crispy noodles, green onions, almonds, sesame seeds, and mandarin oranges, with our sesame dressing.
Baked garbanzo beans, roasted red peppers, salami, Persian cucumbers, cherry tomatoes, pepperoncini, mozzarella, romaine lettuce, with mustard vinaigrette, and free-range chicken.
Quinoa, sliced avocado, mandarin oranges, cashews, and basil tossed in kale, arugula with shaved radish, shallot orange vinaigrette, and with your choice of free-range chicken or sesame tofu.
Mint, carrots, cranberries, cucumbers, almonds, cherry tomatoes, arugula, and romaine lettuce, whole grain mustard.
Grilled free-range chicken, black beans, lettuce, tomatoes, fire-roasted tomato salsa, guacamole, cheddar cheese, and sour cream.
Butter lettuce, avocado, grapefruit, shredded chicken, sesame seeds, and cashew, with our sesame dressing.
Grilled corn, sun-dried tomatoes, Parmesan cheese, croutons, free-range chicken, Caesar dressing, and garnish with avocado.
Grilled corn, garbanzo beans, carrots, avocado, arugula, and romaine lettuce, garnished with papaya salsa, with honey dill dressing.
Chopped lettuce, free-range chicken, tomatoes, egg, bacon, and avocado, with balsamic vinaigrette. Your choice of cheddar cheese or crumbled blue cheese.
Grilled corn, sun-dried tomatoes, Parmesan cheese, croutons, Caesar dressing, and garnish with avocado.
American "Kobe Style" skirt steak with romaine lettuce, roasted cherry tomatoes, crumbled blue cheese, garnished with avocado and onion rings, and tossed in balsamic vinaigrette
Baked with ground turkey, mushrooms, marinara sauce, and mozzarella cheese.
Penne pasta with free range chicken, tomatoes, mushrooms, and red onions, in a light pesto cream sauce.
Pepperoni, mozzarella cheese, and marinara sauce. Add toppings for an additional charge.
Mozzarella cheese and marinara sauce. Add toppings for an additional charge.
Linguine, red onions, broccoli, and cashews in a garlic cream sauce.
Yellow squash, zucchini, carrots, spinach, and sun-dried tomatoes in a light pesto sauce.
Fresh arugula, spinach, cherry tomatoes, red onions, mozzarella, garnished with feta cheese, and balsamic vinaigrette dressing. Add toppings for an additional charge.
Roasted red peppers, red onions, cilantro, free-range chicken, and mozzarella cheese. Add toppings for an additional charge.
Grilled corn, broccoli, cherry tomatoes, mushroom, black beans, almonds, and spinach, with your choice of free-range chicken or sesame tofu. Add salad toppings for an additional charge.
shallot lemon basmati rice with grilled corn, avocado, wontons, arugula, cherry tomatoes, and served with a side of ponzu sauce
free range chicken marinated in citrus, olive oil, and spices, served with shallot lemon basmati rice, tzatziki sauce, and a Greek salad
Mozzarella cheese and marinara sauce.
angel hair tossed with chicken tenders, capers, artichoke hearts, parsley, mushrooms, and in a chardonnay lemon butter sauce
Certified Angus.
Served with free-range chicken, arugula, and roasted peppers.
Combination of veggies, lentils, white bean, and brown rice medley.
A great blend of short rib, chuck, and brisket.
Ground turkey patty served on a bun.
Our own recipe made the old fashion way with melted cheddar and sliced tomato served on sourdough bread.
1/2 chicken marinated in citrus juices, herbs, mustard, and spices, slowly baked in our rotisserie oven.
12 oz., basted in herb olive oil with sea salt and cracked -black pepper rub.
8 oz., basted with olive oil, smoked paprika, and served with papaya salsa.
Full rack, baked slowly in our famous BBQ sauce.
free range chicken marinated in citrus, olive oil, and spices, served with shallot lemon basmati rice, tzatziki sauce, and a Greek salad
topped with herb lemon butter sauce. Served with your choice of two sides.
filled with celery, carrots, corn, onions, potatoes, and peas. Served with a side salad
8 oz of center cut sirloin steak in red wine mushroom sauce with sauteed shrimp in a garlic butter sauce. Served with mashed potatoes and roasted vegetables
Comes with Shoe String Fries
Made with cheddar cheese and flour tortilla
Made with Penne
Coca-Cola, Sprite, Diet Coke, Ginger Ale, MinuteMaid Lemonade
16.9 oz bottle
16.9 oz bottle
Our own chocolate chip cookie recipe made into a decadent pie topped with a layer of chocolate and warmed making this the ultimate of chewy-gooey deliciousness.
Homemade graham cracker and ginger snap crust filled with a refreshing custard made with freshly squeezed lime juice.
Vanilla bean ice cream coffee beans ice cream and caramel sauce, topped with crushed Oreos crust, chocolate drizzle and roasted almonds
Pinot Noir from the Russian River Valley, CA. Must be 21 to purchase.
Cabernet Sauvignon. Must be 21 to purchase.
Pinot Grigio from Italy. Must be 21 to purchase.
Sauvignon Blanc from New Zealand. Must be 21 to purchase.
Chardonnay. Must be 21 to purchase.
Rose from France. Must be 21 to purchase.
Chardonnay from CA. Must be 21 to purchase.
Chardonnay from Sonoma, CA. Must be 21 to purchase.
Pinot Noir from Tri County. Must be 21 to purchase.
Malbec from Argentina. Must be 21 to purchase.
Bottle, 12 oz. Must be 21 to purchase.
Bottle, 12 oz. Must be 21 to purchase.
Bottle, 12 oz. Must be 21 to purchase.
Bottle, 12 oz. Must be 21 to purchase.
Bottle, 12 oz. Must be 21 to purchase.
Bulleit Rye, Angostura bitters, orange bitters, and agave. Ice available but beware of melting. Must be 21 to purchase.
Effen cucumber vodka, lime juice, agave, and fresh basil. Ice available but beware of melting. Must be 21 to purchase.
Must be 21 to purchase.
12 oz non-alcoholic bottle. Must be 21 to purchase.
Hours of Service:
Friday: closed
Monday: closed
Sunday: closed
Tuesday: closed
Saturday: closed
Thursday: closed
Wednesday: closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.