spinach and feta cheese pie in filo dough.
the national dish of greece, and a specialty of the house - baked eggplant, ground beef, greek spices, bechamel sauce.
fresh yogurt, thinly diced cucumbers, and fresh mediterranean herbs.
flamed with lemon-cognac.
the greek salad we made famous in los angeles - tomatoes, greens, cucumbers, capers, feta cheese, kalamata olives, red onions, greek vinaigrette.
marinated with fresh lemon and ground oregano.
a delicious specialty made with virgin olive oil, fresh lemon.
our centuries-old recipe is among the world's best.
whipped chick peas, fresh garlic, fresh lemon, sesame oil - a mediterranean favorite.
fresh yogurt, thinly diced cucumbers, and fresh mediterranean herbs.
several critics have raved over our recipe.
cracked wheat, lemon juice, parsley, green onions, tomatoes, and spices.
and kalamata black olives.
caressed with extra-virgin greek olive oil, fresh lemon, a hint of fresh garlic, fresh basil, and green scallions.
fresh, boiled endive greens with fresh lemon.
made fresh in our kitchen; our celebrated version is made with extra lean ground beef, and rice.
spinach and feta cheese pie in filo dough.
flamed with lemon-cognac.
absolutely delicious - served with grilled green scallions.
our customers love our recipe for those crispy, herb-seasoned meatballs.
greek sausage.
stuffed with fresh tomatoes, onions, garlic, herbs, and feta cheese.
the greek salad we made famous in los angeles - tomatoes, greens, cucumbers, capers, feta cheese, kalamata olives, red onions, greek vinaigrette.
chopped romaine, cucumbers, tomatoes, red and green bell peppers, red onions, feta cheese, in a light greek vinaigrette.
same as the village salad, except this version, in the greek tradition, is served without greens.
the salad we made famous in our restaurant in paris - chunks of fresh chicken breast, sliced, fresh avocado, tomatoes, cucumbers, red onions, capers, and feta cheese over fresh greens, greek vinaigrette. a meal in itself.
without a doubt the best homemade version of this traditional and famous greek soup - freshly-made rich chicken soup you'll cherish - made with fresh chicken broth, eggs, and fresh lemon and orzo pasta
healthy pasta with a greek touch - linguini pasta with fresh vegetables in a rich tomato-herb sauce.
with freshly-grated imported kefalograviera cheese.
linguini pasta in a delicious, aromatic sauce of tomato, herbs, shallots, garlic, fresh basil, feta cheese, and large shrimp.
the greeks invented this simple, yet delicious dish. linguini pasta quickly sauteed in browning butter and fresh garlic, anointed with grated greek cheese.
lamb slowly simmered in fresh tomato sauce and red wine.
pasta-layered with lean ground beef, herbs, tomato, bechamel sauce.
extra-large, homemade, served with avgolemono sauce.
the national dish of greece, and a specialty of the house - baked eggplant, ground beef, greek spices, bechamel sauce.
house specialties on a large platter- pastitsio pasta, moussaka, stuffed grape leaves, spinach cheese pie spanakopita, lamb of the day, oven-roasted potato, rice pilaf, vegetable of the day.
includes yogurt tzatziki, hummus, eggplant , melitzanosalata, tabouli, spinach cheese pie, spanakopita, rice pilaf, fresh vegetable of the day, greek fassolia beans, feta cheese, fresh tomato, cucumber.
braised with our tomato sauce and red wine.
a house specialty of tender chunks of fresh roasted lamb.
chicken-breast stuffed with feta, fresh spinach, and avgolemono sauce.
marinated with fresh lemon and ground oregano.
white wine, artichoke hearts, and avgolemono sauce.
as featured on the greek cruise liner the stella solaris
with a spray of lemon, and oregano.
(ask your server) sauteed fresh tomatoes, scallions, garlic, white wine, and herbs.
(periodically available - ask your server)
homemade with crushed almonds, walnuts, pistachios, pure mt. hymettus greek honey and filo.
greek diners in new york city serve the world's best rice pudding, and this is our version of it. creamy, and rich with golden raisins, dusted with cinnamon.
served at athens' famous outdoor ice cream parlor, floka's - rich vanilla bean ice cream and pure greek mt. hymettus honey, topped with crushed almonds, pistachios, walnuts, and whipped cream.
our acclaimed metaxa brandy ice rich vanilla bean ice cream laced with premium metaxa brandy in a delicious freeze.
we consider ours to be among the best cheesecake recipes in los angeles.
vanilla bean ice cream, roasted pecans, hot fudge and whipped cream.
vanilla bean ice cream and strawberries with grand marnier.
vanilla ice cream, espresso and whipped cream.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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