House Made Chips

Tillamook cheddar pimento cheese dip (available at the bar only)

Truffle Parmesan Fries

Italian white truffle oil, young parmesan, parsley

Shishito Peppers

pan fried, sea salt, lemon, white soy sauce

Carne Asada Tacos

corn tortillas, cilantro, onion, cabbage, red pepper crema

Alepo Pepper Grilled Duck Wings

Point Reyes blue cheese, carrot celery dressing

Baked Raclette

cornishons, pearl onions, potatoes, grilled bread

Classic Caesar Salad

chopped organic Romaine, garlic confit croutons, white anchovy

Oak Fired Carneros Bistro Sirloin Burger

bistro fries, choice of Vella Jack, Tillamook Cheddar, Rogue Creamery Crater Lake Blue, Pimento, or Gruyere

Classic Club Sandwich

rotisserie turkey, Hobbs' bacon, lettuce, hot house tomato, mayo on sourdough, Bistro fries

Steak Frites

All natural Niman Ranch hanger steak, truffle parmesan fries, red wine sauce

BBQ Pork Sliders

Pliny mustard BBQ sauce, brioche bun

Oyster on the Half Shell

local seaweed, shallot mignonette

Midnight Moon, Cypress Grove

Aged six months or more. Midnight Moon is a nutty and brown buttery cheese with prominent caramel notes.

Mt. Tam Cowgirl Creamery, Petaluma

Cowgirl Creamery's signature cheese Mt. Tam is a smooth elegant triple-cream. It is pasteurized and made with organic milk from the Straus Family Dairy.

Farmstead Blue, Point Reyes Creamery

Cave aged raw cow's milk blue. It manages to have incredibly bright and lemony notes contrasting the earthy strains of blue cheese.

Margherita

San Marzano sauce, fresh mozzarella, torn basil

Fig & Prosciutto

Humbolt Fog, balsamic tomato jam, arugula

Connie's Mushroom

caramelized onions, Humbolt Fog, arugula

BBQ Chicken

bacon, onion, cheddar cheese, charred scallion

Guanciale & Speck

San Marzano sauce, fresh mozzarella

Caggiano Italian Sausage

fresh mozzarella, arugula, Grana-Padano, aioli

Molinari Pepperoni

San Marzano sauce, fresh mozzarella, Grana-Padano

Summer Style

summer squash, peas, mozzarella, purple haze goat cheese spread

House-made Granola

With currants & maple

Smoked Salmon

With toasted bagel, red onion, capers & cream cheese

Golden Raisin Scones

With whipped mascarpone & marmalade

Oats with Cinnamon Apples

Currants & warmed low-fat milk

Low-Fat Organic Yogurt

Seasonal Fresh Fruit Salad

Assorted Cereal

With chilled milk

Classic Eggs Benedict

Two poached eggs, Canadian bacon, English muffin, hollandaise

Carneros Bistro Eggs Benedict

Smoked chicken-sweet potato hash, poached eggs, onions, peppers, chipotle hollandaise

Classic Buttermilk Pancakes

Maple syrup

Blueberry Pancakes

blueberry syrup

Basque Bakery Brioche French Toast

With lemon-Mascarpone & berries

Baby Shiitake Mushroom Omelet

Laura Chenel goat cheese, garden thyme

Greek Egg White Omelet

Feta cheese, olives, spinach, sun-dried tomatoes

Petaluma Eggs

Any style, with herbed breakfast potatoes & a choice of Hobbs' bacon, Caggiano sausage or Caggiano honey-cured ham

Huevos Rancheros

Two sunny-side up eggs on vegetarian black beans, house-made corn tortillas, Sonoma jack cheese & mild grilled tomato salsa

Carneros Burrito

Eggs, sausage, peppers, onions, black beans, salsa verde, avocado, and cotija cheese

Seared 5 oz Hanger Steak & Petaluma Eggs

Two eggs any style with herbed potatoes

A single Danish pastry

A single golden raisin scone

A single fresh baked muffin

Herbed potatoes

Caggiano country sausage

Hobbs' bacon

Caggiano ham

Breakfast Caipirinha

Leblon Cachaça, Fresh Lime Juice, Strawberry Preserves

Fresco

Effen Cucumber Vodka, Fresh Basil, Tomato Juice, Cracked Black Pepper

Kentucky Lemonade

Peach Whiskey, Fresh Mint, Fresh Lemon Juice, Soda

Café Carneros

Absolut Vanil Vodka, Illy Espresso, Kahlua, Tres Leches Crème Liqueur

Melon Mimosa

Grey Goose Melon, Orange Juice, Sparkling Wine

House-made Granola

With currants & maple

Smoked Salmon

With toasted bagel, red onion, capers & cream cheese

Seasonal Fresh Fruit Salad

Chef's seasonal soup

Local Mixed Greens

Sweet herbs, Pomegranate vinaigrette

Classic Eggs Benedict

Two poached eggs, Canadian bacon, English muffin, hollandaise

Carneros Bistro Eggs Benedict

Smoked chicken-sweet potato hash, poached eggs, onions, peppers, chipotle hollandaise

Classic Buttermilk Pancakes

Maple syrup

Blueberry Pancakes

Blueberry syrup

Greek Egg White Omelet

Feta cheese, olive, spinach, sun-dried tomatoes

Petaluma Eggs any Style

Herbed breakfast potatoes & a choice of Hobbs' bacon, Caggiano Sausage or Caggiano honey-cured ham

Oak Fired Carneros Burger

Bistro fries. Choice of Tillamook Cheddar, Crater Lake Blue, Vella Jack or Gruyere

Chicken Avocado Sandwich

Pesto, jack cheese, hot house tomato, potato bun

Classic Club Sandwich

Rotisserie turkey, bacon, lettuce, tomato, mayo & Bistro fries

Rotisserie Smoked Chicken Breast

Risotto of Connie's mushrooms, pan jus

Steak Frites

All natural Niman Ranch hanger steak, truffle parmesan fries, arugula

Breakfast Caipirinha

Leblon Cachaça, Fresh Lime Juice, Strawberry Preserves

Fresco

Kru Cucumber Vodka, Fresh Basil, Tomato Juice, Cracked Black Pepper

Kentucky Lemonade

Bird Dog Peach Whiskey, Fresh Mint, Fresh Lemon Juice, Soda

Café Carneros

Absolut Vanil Vodka, Illy Espresso, Kahlua, Tres Leches Crème Liqueur

Melon Mimosa

Grey Goose Melon, Orange Juice, Sparkling Wine

Petaluma Pumpkin Soup

seared scallops, parmesan pumpkin seed crisp, 14 pumpkin seed oil

Smoked Pork Mac & Cheese

Tillamook cheddar, Hobb's Bacon crust

Bistro Green Salad

granny smith apple, candied almonds, radish, fennel, pomegranate tangerine dressing

Heirloom Tomato Benton's Ham Panzanella Salad

tomato, strawberries, garlic croutons, sherry ham vinaigrette

Grilled Chicken Caesar

garlic confit crostini, marinated white anchovy

Classic Club Sandwich

rotisserie turkey, Hobbs' bacon, lettuce, hot house tomato

Chicken Avocado Sandwich

Pesto, jack cheese, hot house tomato, potato bun

Oak Fired Carneros Burger

bistro fries, choice of Tillamook Cheddar, Crater Lake Blue, Vella Jack, Pimento, or Gruyere

Mary's Rotisserie Chicken Breast

Risotto of Connie's mushrooms, pan jus

Seafood Tacos

house-made corn tortillas, salsa, cilantro crema

Carne Asada Tacos

house-made corn tortillas, cilantro, onions, cabbage, red pepper crema

Wood Grilled Ora King Salmon

truffle creamed corn, succotash, lemon vinaigrette

Steak Frites

All natural Niman Ranch hanger steak, truffle parmesan frites, red wine sauce

Margherita

San Marzano sauce, fresh mozzarella, Grana-Padano, basil, olive oil

Caggiano Sausage

Fresh mozzarella, arugula, toasted fennel seed, aioli

BBQ Chicken

Bacon, onion, cheddar cheese, charred scallion

Wood Grilled Octopus

confit potato, watercress, saffron aioli, fennel, salsa verde

Sonoma Foie Gras

torchón, strawberry jam, aged balsamic, brioche crumble

Seafood Crudo

citrus marinated salmon belly, aji amarillo, pickled baby fennel, thai basil

Oyster on the Half Shell

local seaweed, shallot mignonette

House Smoked Pork Mac & Cheese

Tillamook cheddar, Hobb's bacon crust

Fried Niman Ranch BBQ Pork Belly

Hooker's bourbon peach glaze, toasted pecan, nasturtium

Clams BLT

grilled bread, charred romaine, slab bacon, tomato broth

Local Artisan Cheese Plate

Served with assorted accompaniments. Midnight Moon, Cypress Grove: Aged six months or more. Midnight Moon is a nutty and brown buttery cheese with prominent caramel notes. Mt. Tam Cowgirl Creamery, Petaluma: Cowgirl Creamery's signature cheese Mt. Tam is a smooth, elegant triple-cream. It is pasteurized and made with organic milk from the Straus Family Dairy. Farmstead Blue, Point Reyes Creamery: Cave aged raw cow's milk blue. It manages to have incredibly bright and lemony notes contrasting the earthy strains of blue

Heirloom Tomato Benton's Ham Panzanella

tomato, strawberries, garlic croutons, sherry ham vinaigrette

Fall Squash Salad

sorghum glazed squash, arugula, Hombolt fog red wine vinaigrette

Petaluma Pumpkin Soup

seared scallops, parmesan pumpkin seed crisp, pumpkin seed oil

Farmers Market Salad

daily crafted salad with seasonal produce, meyer lemon vinaigrette

Local Halibut

pan seared, roasted squash, andouille sausage, littleneck clams, carrot puree, pan jus

Wood Grilled Ora King Salmon

truffle creamed corn, succotash, lemon vinaigrette

Mary's Organic Petaluma Chicken

wood rotisserie half chicken, asparagus mushroom risotto, bacon pan jus

Wild Mushroom Ragout

house made fettuccini, wild mushrooms, parmesan brodo, shaved parmigiano reggiano, broccoli rob

Liberty Farm Duck Two Ways: Pan Seared Breast, Confit of Leg

corn barley, roasted mushrooms, watercress, fig & balsamic gastrique

Superior Farms Lamb Duo

herb crusted loin, braised lamb, tomato conserve, fondant potato, mint pea puree, squash, lamb jus

Niman Ranch Double Cut Pork Chop

wood grilled Berkshire pork, russet potato puree, glazed rainbow carrots, organic kale, gravenstein apple chutney

Grilled Niman Ranch Steak

roast fingerling potatoes, broccolini, cauliflower puree, cabernet syrup

Roasted Baby Squash

Russet Potato Purée

Connie's Mushrooms

Sautéed Organic Kale