chicken liver pate, rosemary, sage, grilled bread
16 month san daniele prosciutto, cantaloupe
chef's selection of housemade and locally cured meats with italian olives
romaine, garlic croutons, parmigiano-reggiano
cypress grove truffle tremor, bellweather farms san andreas, marin camembert, poached cherries, candied walnuts
tosca pears, candied walnuts, baby lettuce, sherry vinaigrette, point reyes blue cheese
capers, crème fraiche, housebaked rye bread
heirloom tomatoes, fresh mozzarella, maldon salt, olive leaf hills olive oil, garden basil
calabrian chiles, orange zest, rosemary
washington oysters in a crisp peroni batter, cocktail sauce, lemon aioli and remoulade
bolognese beef and pork ragu, parmigiano-reggiano
scottish langoustines, salt springs mussels, purple clams, tomato sauce
veal, chicken and ricotta, tomato sauce, white wine veloute, vella jack cheese
veal and pork tortellini, sherry-cream sauce, green peas, parmigiano-reggiano
tomato sauce, mozzarella, basil, olive leaf hills olive oil
tomato sauce, mozzarella, oregano, dried red chiles, recca anchovies
mozzarella, san daniele prosciutto, red onions, wild arugula
mozzarella, cypress grove truffle tremor, shaved brussels sprouts, spanish onion, truffle oil
grilled new york steak, red onions, baby lettuce, garlic croutons, tomatoes, point reyes blue cheese, balsamic
mushroom-marsala sauce, roasted potatoes, summer vegetables
bay shrimp, hard-cooked egg, romaine lettuce, tomatoes, olives, louis dressing
garlic croutons, parmigiano-reggiano
corned beef, sauerkraut, russian dressing, housebaked rye bread, swiss cheese, french fries
fingerling potatoes, green beans, olives, tomatoes, hard-cooked egg, herb vinaigrette
mortadella and swiss cheese on french bread with mustard aioli, french fries
butternut squash gratin, sage, swiss chard, mustard sauce (chef's special)
chicken liver pate, rosemary, sage, grilled bread
16 month san daniele prosciutto, cantaloupe
chef's selection of housemade and locally cured meats with italian olives
romaine, garlic croutons, parmigiano-reggiano
cypress grove truffle tremor, bellweather farms san andreas, marin camembert, poached cherries, candied walnuts
tosca pears, candied walnuts, baby lettuce, sherry vinaigrette, point reyes blue cheese
capers, crème fraiche, housebaked rye bread
heirloom tomatoes, fresh mozzarella, maldon salt, olive leaf hills olive oil, garden basil
calabrian chiles, orange zest, rosemary
bolognese beef and pork ragu, parmigianoreggiano
scottish langoustines, salt springs mussels, purple clams, tomato sauce
veal, chicken and ricotta, tomato sauce, white wine veloute, vella jack cheese
veal and pork tortellini, sherry-cream sauce, green peas, parmigiano-reggiano
ear shaped pasta with black truffle sauce, parmigiano-reggiano and shaved french black truffles (chef's specialty)
tomato sauce, mozzarella, basil, olive leaf hills olive oil
tomato sauce, mozzarella, oregano, dried red chiles, recca anchovies
mozzarella, san daniele prosciutto, red onions, wild arugula
mozzarella, cypress grove truffle tremor, shaved brussels sprouts, spanish onion, truffle oil
herbs and garlic, mashed potatoes, white winemushroom sauce
tomato sauce, tortellini, vella jack cheese and grana padano
grilled angus new york, mashed potatoes, green peppercorn sauce
ricotta, mozzarella, spinach, cherry tomatoes
mashed potatoes, mushroom and marsala sauce
spanish rice, broccolini, fennel vinaigrette
braised boneless beef shortribs and oxtails, crispy polenta, ghilarducci merlot sauce
french green lentils, pancetta, mustard sauce
vahlrona manjari chocolate and pistachio cake with caramel sauce
turbinado sugar, raspberry custard, fresh raspberries
dark chocolate, espresso, chocolate coulis, chocolate espresso bean
housemade limoncello, mango sauce, candied lemon rind
brown sugar and lime crème anglaise
ricotta, candied ginger, orange zest, chocolate coulis
champagne-peach, blackberry-cabernet and strawberry sorbet italian cookies
italian cookies
espresso with steamed milk and cinnamon
espresso with steamed milk and chocolate syrup
espresso with steamed milk and hazelnut syrup
refreshing and floral herbal tea
rich, toasty green tea
elegant and full flavored black tea
classic floral black tea
smooth and fresh herbal tea
our chef's handmade lemon liqueur
sonoma valley 2012 (500 ml)
bordeaux blanc 2008 (375 ml)
antoine moueix, bordeaux 2009 (750 ml)
63% Sangiovese, 20% Merlot, 17% Cabernet
45% Merlot, 25% Syrah, 18% Cab, 12% Zinfandel
92% Merlot, 6% Cab. Franc, 2% Petit Verdot
75% Cabernet Sauvignon, 25% Merlot
49% Grenache, 38% Syrah, 13% Mourvedre
Truffled Potato Chips
Romaine Lettuce, Capers, Hard-Cooked Egg, Pickled Red Onion
Wild Arugula, Olives, Almonds and Balsamic
Golden Beets, Garlic Croutons, Goat’s Cheese, Chives
Wild Rice, Celery Root, Apricots, Aged Sherry Sauce
White Wine Sauce, Vella Jack
Black Truffle-Potato Puree, Cipolline Onions, Carrots, Turnips, Ghilarducci Merlot Sauce
Green Peas, Lemon-Butter, Basil, Parmigiano-Reggiano
Braised Leeks, Roasted Fennel, Sweet Peppers, Olive Vinaigrette
Blackberry and Raspberry Sauces
Dark Chocolate, Espresso, Vahlrona Chocolate Coulis
Mango Sauce
Lemon Cream, Candied Lemon
Applewood Smoked Bacon, Red Potatoes
Romaine Lettuce, Watercress, Tosca Pears, Candied Walnuts, Point Reyes Blue Cheese, Sherry Vinaigrette
Sage Stuffing, Mashed Potatoes, Garnet Yams, Turkey Gravy, Cranberry-Orange Relish
Savory Shiitake Mushroom and Leek Tarte, Roasted Pepper Coulis, Tarragon Sauce
Roasted Butternut Squash, Brussels Sprouts, Fresh Italian Black Truffles, Parmigiano-Reggiano
Potato and Caramelized Onion Gratin, Lemon-Caper Demi-Glace
Braised in Ghilarducci Merlot, Horseradish Potato Puree, Roasted Root Vegetables
Raspberry Coulis
Whipped Cream
Mango Sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.