LaSalette

452 1st St E Ste HSONOMA, Sonoma, CA 95476
Thursday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Queijo Fresco-Cheese

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Queijo Do São Jorge-Cheese

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Fried Sonoma Goat Cheese

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Achadinha Cheese Company - Broncha

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Pate of Sardines

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Boquerones-White Anchovies

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House-Smoked California Sturgeon

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Pig's Feet Terrine

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Braised Pork Belly - Madeira Glaze

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Spicy Fried Pig's Ears

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Serrano Redondo-Ham

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Linguiça-Sausage

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Morcela-Blood Sausage

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Escargotin Garlic Butter

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Tripe Stew a Porto

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Tremoco-Lupini Beans

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Herb Marinated Olives

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Picles-Marinated Vegetables

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Chouriço Crusted Day Boat Scallops

wood oven seared, japanese sweet potato puree, leek confit, molho cru

$15.00
Bolinhos De Bacalhau

cod cakes, cilantro aioli, moroccan black olive coulis

$13.00
Sardinhas Assadas

flash baked whole monterey bay sardines, warm onion "cebolada"

$13.00
Amêijoas à Bulhão Pato

portuguese style clams - olive oil, garlic, white wine, cilantro

$15.00
Salada Portuguesa

chopped kale, linguiça, corn bread croutons, são jorge cheese, anchovy vinaigrette

$12.00
Heirloom Tomato Salad

chickpea puree, marinated cucumber, queijo fresco, almonds, moroccan black olives

$13.00
Caldo Verde

portugal's national soup, potato thickened beef consommé, collard greens, linguiça

$9.00
Pacific Wild Caught Blue Nose Sea Bass Fille

wood oven roasted, on a bed of grilled yellow corn with collard greens and molho cru

$25.00
Caldeirada-Portuguese Fisherman's Stew

sea bass, scallops, clams, mussels, shrimp, fingerling potatoes, linguiça, lobster fumet

$25.00
Pork Tenderloin "Recheado"

olive, fig and almond stuffing, são jorge cheese potato "croquettes", port wine sauce

$23.00
Bacalhau No Forno

traditional baked casserole of north atlantic salt cod, potatoes, onions and olives

$23.00
Arroz De Camarão

wild prawns, arborio risotto rice, chouriço, roasted red bell peppers, peas, uni butter

$24.00
Bife Com Ovo à Cavalo

wood oven "grilled" new york steak, ragu of melted shallots and presunto, truffle fries, fried egg

$29.00
From the Garden

wood oven roasted seasonal vegetables, baked polenta

$20.00
Seared California Lamb Loin, Goan Style

esparregado of sweet potato, baked farmers market vegetables, balchão sauce

$26.00
Feijoada Completa

brazilian national dish, stewed beef, pork, smoked sausage, black beans

$23.00
Grilled Yellow Corn

$6.00
Sautéed Collards

$6.00
Farmers Market Vegetables

$6.00
Roasted Fingerling Potatoes

$6.00
Herbed Ricepiripiri Fries

$6.00
Queijo Fresco-Cheese

-
Queijo Do São Jorge-Cheese

-
Fried Sonoma Goat Cheese

-
Achadinha Cheese Company - Broncha

-
Pate of Sardines

-
Boquerones-White Anchovies

-
House-Smoked California Sturgeon

-
Pig's Feet Terrine Braised

-
Pork Belly - Madeira Glaze

-
Spicy Fried Pig's Ears

-
Serrano Redondo-Ham

-
Linguiça-Sausage

-
Morcela-Blood Sausage

-
Escargot in Garlic Butter

-
Tripe Stew a Porto

-
Tremoco-Lupini Beans

-
Herb Marinated Olives

-
Picles-Marinated Vegetables

-
Today's Seasonal Soup

$7.00
Heirloom Tomato Salad

chickpea puree, marinated cucumber, queijo fresco, almonds, moroccan black olives

$13.00
Salada Portuguesa

chopped kale, linguiça, corn bread croutons, são jorge cheese, anchovy vinaigrette

$12.00
Caldo Verde

portugal's national soup, potato thickened beef consommé, collard greens, linguiça

$9.00
Bolinhos De Bacalhau

cod cakes, cilantro aioli, moroccan black olive coulis

$13.00
Rissóis - Wild Prawn Turnovers

wild prawn-béchamel filling, charred red pepper gastrique, fennel and herb salad

$14.00
Spicy Piri Piri Chicken Salad

wood oven seared chicken breast, butter lettuce, smoked bacon, avocado, red bell peppers, tomato, cilantro

$12.00
Chouriço Crusted Day Boat Scallops

wood oven seared, japanese sweet potato puree, leek confit, molho cru

$15.00
Sardinhas Assadas

flash baked whole monterey bay sardines, warm onion "cebolada"

$13.00
Amêijoas à Bulhão Pato

portuguese style clams - olive oil, garlic, white wine, cilantro

$15.00
The Azoreana - Marinated Pork Sandwich

slow roasted pork shoulder, são jorge cheese, cilantro alioli, dijon mustard, dill pickle

$12.00
Fish & Chips

cassava floured fillets of local cod, pan fried, piri piri fries, mixed greens

$13.00
Arroz á Valenciana

paella-like portuguese classic, linguiça, chicken, shellfish, saffron rice

$15.00
From the Garden

wood oven roasted seasonal vegetables, baked polenta

$20.00
Pacific Wild Caught Blue Nose Sea Bass Fillet

wood oven roasted, bed of grilled yellow corn, collard greens, molho cru

$25.00
Bacalhau No Forno

traditional baked casserole of north atlantic salt cod, potatoes, onions and olives

$23.00
Pork Tenderloin "Recheado"

olive, fig and almond stuffing, são jorge cheese potato "croquettes", port wine sauce

$23.00
Feijoada Completa

brazilian national dish, stewed beef, pork, smoked sausage, black beans

$23.00
Grilled Yellow Corn

$6.00
Sautéed Collards

$6.00
Farmers Market Vegetables

$6.00
Roasted Fingerling Potatoes

$6.00
Herbed Rice

$6.00
Piri Piri Fries

$6.00
Chocolate Fetish

chocolate mousse with almond tuile, chocolate soufflé with ruby port gelée and bitter chocolate sorbet with caramelized banana (pair with ferreira vintage 2003)

$10.00
Traditional but Adventurous

arroz doce with madeira braised fig, malassadinhas with "ovos moles", and almond ice cream sandwich with fig cake (pair with krohn colheita 1987)

$10.00
Caramel Desire

cinnamon-vanilla bean crème brule, cobblestone road ice cream with coffee-caramel glaze, and "carameled apple" in a pecan "boat" (pair with ferreira tawny 20 year)

$10.00
Frigid but "Hot!"

house-made ice creams and sorbets including apple-vinho verde sorbet, mango sorbet, vintage port ice cream and spicy piri piri-chocolate ice cream (pair with madeira selection listed below)

$9.00
You're My Pudding

passion fruit mousse with mango, warm fig bread pudding with muscatel caramel sauce, frozen pineapple mousse (pair with muscatel de setubal)

$10.00
Cheese the One

queijo do são jorge and achadinha cheese company broncha with accoutrements (pair with ultra-premium selection listed below)

$11.00
Premium Combination Selection

taylor fladgate lbv, broadbent rainwater madeira and ramos pinto tawny

$12.50
Ultra-Premium Combination Selection

ferreira vintage 2003, ferreira 20 year tawny, and broadbent 10 year verdelho madeira

$31.00
Madeira Selection

broadbent 10 year sercial, broadbent 10 year verdelho and blandy's 15 year malmsey

$23.00
Tawny Selection

ramos pinto tawny, smith woodhouse 10 year tawny, and ferreira 20 year tawny

$20.00
Colheita Selection

krohn 1964 "branco" (white), krohn 1978 and krohn 1987

$40.00
Ferreira, Vintage 2003

$11.25
Smith Woodhouse, Late Bottled Vintage 2001

$5.25
Krohn, Late Bottled Vintage 2005

$4.00
Taylor Fladgate, Late Bottled Vintage 2008

$4.50
Quinta, De La Rosa Ruby

$5.00
Croft, "Distinction" Special Reserve Ruby

$4.25
Krohn, "Branco" (White) Colheita 1964

$18.00
Krohn, Colheita 1987

$12.00
Krohn, Colheita 1978

$15.00
Ferreira, Tawny 20 Year

$11.50
Delaforce, Tawny 10 Year

$7.00
Smith Woodhouse, Tawny 10 Year

$6.50
Graham's, Tawny 10 Year

$5.00
Ramos Pinto, Tawny

$4.50
Barros, Sweet White Porto

$5.00
Fonseca, Dry White Porto

$4.50
Broadbent, Sercial 10 Year

$9.00
Broadbent, Rainwater

$5.00
Broadbent, Verdelho 10 Year

$9.00
Blandy's, Bual 1968

$19.50
Blandy's, Malmsey 15 Year

$7.50
Broadbent, Malmsey 10 Year

$9.00
Muscatel De Setubal

$4.00

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