Suggested Wine Pairing: Schramsberg “Blanc de Blancs” Brut, Chardonnay, Napa Valley
Fairytale Pumpkin “Cuit Sous-Vide”, Pomegranates, Toasted Pepitas, Maple and Sherry Vinaigrette. Suggested Wine Pairing: Tegernseerhof “Frauenweingarten” Gruner Veltliner, Wachau 2011
Burgundian Black Truffles, Cutting Celery. Suggested Wine Pairing: Kistler “Les Noisetiers” Chardonnay, Sonoma Coast, 2012
Salsify “Fettuccine”, Black Trumpet Mushrooms Braised Dino Kale, Sauce “lie au vin”. Suggested Wine Pairing: Copain “Les Voisins” Pinot Noir, Anderdson Valley, 2010
Roasted Sirloin and Braised Short Rib, Bone Marrow and Thyme Panade, Matignon of Root Vegetables, Horseradish Infused Pommes Purée. Suggested Wine Pairing: Kamen Cabernet Sauvignon, Sonoma Valley, 2010
Old Fashioned Root Beer Sorbet, Vanilla Panna Cotta
Flourless Chocolate Torte, White Chocolate Mousse, Port Wine Poached Anjou Pears, Milk Chocolate Ganache, Dark Chocolate Gelato. Suggested Wine Pairing: The Rare Wine Co. “Boston Bual”, Madeira, Portugal, NV
Butternut Squash Confit, Mascarpone Enriched Mousse Walnut Panna Cotta
White Wine Poached Granny Smith Apples, Celery Root, Mâche Lettuce, Apple Cider Vinaigrette
Marinated Heirloom Beets, Mâche Lettuce, Grapefruit Confit, Champagne Vinaigrette
Hen’s Egg Emulsion, Poached Quail’s Eggs, Frisée, Caper & Cornichon Gremolata
Edamame, Grapefruit, “Mini Farm’s” Shiso, Lime Salt Yuzu and Soy Aioli
Forest Mushrooms, Black Truffles White Truffle Foam
Royal Transmontanus, California White Sturgeon Caviar 1 oz., Toast Points & Traditional Accoutrements
Salsify, Chanterelle Mushrooms, Prince Edward Island Mussels “Billi Bi” & Saffron Emulsion
Green Tea Soba Noodle “Galette”, Caramelized Napa Cabbage, Pickled Shiitake Mushrooms, Black Plum Emulsion, Ponzu Beurre Blanc
Sweet Potato Spetzle, Brussels Sprouts “Petals” Braised Red Cabbage, Lobster “Bisque” Sauce
Roasted Breast, Confit Leg Wild Rice, Grey Shallots, “Quince Mostarda”
Pommes Boulanger, Emerald Cauliflower “Cous Cous” Grilled Eggplant, Cauliflower Béchamel
Petite Filet Mignon, Broccolini, Cipollini Onions, Black Truffles Braised Pavé à la Bourguignonne, Pommes Purée, Crispy Shallots Skirt Steak, Swiss Chard, Acorn Squash Purée
Peanut Butter Ice Cream, Bananas Brulée Caramel Sauce
Brown Sugar Pecan Shortbread, Sour Cream Ice Cream, Cranberry Black Pepper Caramel
Vanilla Bean Buttermilk Blanc Manger, Apple Cider Ice Cream, Crystallized Apple, Graham Dust
Poached Late Harvest Riesling Bartlett Pears, Seckel Phyllo Crisp, Roquefort Ice Cream, Pomegranate Syrup
Pistachio Crème Anglaise
Chocolate Ganache Sauce
Woodford Reserve, Muddled Blueberries and Mint, Raw Sugar, Simple Syrup
Finlandia, Ginger Simple Syrup, Lime, Ginger Beer
Bombay Sapphire, Muddled Basil, Lime, Simple Syrup, Tonic
Hendricks, Muddled Cucumber, Ginger Simple Syrup, Lime
Grey Goose, Mango Puree, Simple Syrup, Lime, Bitters, Ginger Beer
Sake, Muddled Cucumber and Thyme, Lime, Bitters, Ginger Beer
Pimm’s, Cucumber, Simple Syrup, Lemon, Sprite, Ginger Beer
1800 Silver Tequila, Grand Marnier, Muddled Strawberries and Basil, Simple Syrup, Lime
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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