Mixed seasonal radishes, anchovy butter & grey sea salt
Garlic, leeks, herbs, grilled bread
Traditional with raw egg, caperberries, lavender sea salt, toast
Roasted toy box tomatoes, chickpeas, french feta, chili-lemon oil & house-made red wine vinegar
Blackberry-pepper jam, toasted brioche
Daily selection of cured meats, pâté & terrines, house pickles
Mixed greens, pickled vegetables, baguette
Three selections of cheese, seasonal fruit, house-made fig cake, spiced nuts & baguette
Three selections of cheese, cured meats, condiments, spiced nuts & baguette
Three selections of cheese, cured meats, seasonal fruit, house-made fig cake, spiced nuts & baguette
Three selections of local & imported artisan goat cheese, fig cake, compote, spiced nuts & baguette
Six cheese selections, seasonal fruit, spiced nuts, olives, MANO FORMATE cured meats & charcuterie, FIG FOOD condiments & baguette
Six selections & baguette only
From the garden to the stockpot
Summer herbs, speck, feta, local yogurt
Tuna conserva, oven-dried tomatoes, sunflower sprouts, cured olives, basil vinaigrette
Roasted corn, pickled carrot, crispy chickpeas, creamy tomato vinaigrette
Toasted pecans, mano formate pancetta, laura chenel chèvre, fig & port vinaigrette
Side salad (until 5 pm)
Summer salad, matchstick frites
Mustard aioli, pickled green tomatoes, arugula, frites
Applewood-smoked ham, st. george cheese, summer salad
Pressed, coppa, brie, confit red onion, arugula, simple salad
Tomato confit & matchstick frites
Grilled onions, house-made pickles, frites (add-ons available)
Yukon potato purée, cello spinach, lemon-caper brown butter
Yukon potato & garden squash gratin, olive oil-marinated ricotta
House-made pasta, roasted cherry tomatoes, garden basil cream, Vella Dry Jack
Summer garden vegetables, cherry tomatoes, saffron butter
6-ounce prime flat iron steak, frites, smoked tomato butter
Pimentón spaetzle, roasted corn, sweet peppers, chili gastrique.
Italian meringue, cocoa nibs
Candied almonds, salted caramel ice cream, apricot mostarda
Dark chocolate, crème anglaise, roasted summer berries, port reduction
Wild flower honey
Tahitian vanilla bean ice cream-filled cream puffs, bittersweet chocolate sauce
Four dried black mission figs dipped in chocolate drizzled with black mission fig syrup
Fig & port ice cream or sorbet
Artisan cheeses & fruit
Brie, MANO FORMATE bacon, maple syrup
Summer salad, matchstick frites
Chef's selection, side salad
Mornay sauce, fried egg
Heirloom beans, kale, mushroom broth, chili-lemon oil, bread crumbs
Poached egg, caper hollandaise
Gluten-free, maple syrup, seasonal berries
Roasted peppers, mirepoix, fingerling potatoes, fried eggs
Steak, fried eggs, salsa verde, breakfast potatoes
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.