Evans American Gourmet Cafe

536 Emerald Bay Rd, South Lake Tahoe, CA 96150
Friday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Scallop Quenelles

with sherry-lobster cream

$13.00
Timbale Of Coconut Cured Lomi-lomi Salmon

filled with crab, avocado and wakame, served with cucumber kimchee and wasabe creme fraiche

$13.00
Sauteed Veal Sweetbreads

served in puff pastry shell with morel mushrooms, tomato concasse, aparagus, pine nuts and marsala

$16.00
Hoisin And Orange Glazed Prawns

with asian style slaw, served with tangerine reduction, chives and sesame seeds

$13.00
Millefeuille Of Goat Cheese-hummus Spread Layered With Spinach

tomato and sweet and saly phyllo layers, topped with truffle honey

$11.00
Seared Foie Gras

with grilled pineapple and curried ice cream, topped with slivered fried shallots

$18.00
Butter Lettuce

with julienne of apple, bleu cheese, candied pecans and walnut oil vinaigrette

$9.00
Evan's Caesar Salad

featuring freshly grated parmesan cheese, romaine lettuce and garlic crostinl

$9.00
Lobster Salad

with avocado puree, shaved fennel and preserved lemon vinaigrette, served with asparagus spears and grapefruit

$14.00
Spinach Salad

with duck sausage, pancetta, toasted pine nuts, shaved asiago cheese and balsamic vinegar dressing

$9.00
Our House Salad Of Mixed Greens

cherry tomatoes, julienne of carrot and red cabbage, cured cucumber and bay shrimp, choice of creamy basil, preserved lemon or house vinaigrette dressing

$9.00
Grilled Filet Of Beef

with foie gras butter and syrah reduction, served with white cheddar gratin potatoes and broccolini

$34.00
Pan Roasted Rack Of Lamb

with pinenut and herb butter, citrus cous-cous, raspberry wine and garlic glaze and minted zucchini curls

$35.00
Roast Venison Loin

with pinot noir-dried cherry demi-glace and parsnip mashed potatoes, served with baby carrots and asparagus

$35.00
Herb And Panko Crusted Breast Of Chicken

with jus de volaille, mascarpone risotto, edamame panzanella salad and green beans

$24.00
Sauteed Veal Loin Medallions With Shiitake

marsala beurre blanc, bacon ragout mashers, brasied endive and baby carrots

$35.00
Breast And Confit Leg Of Duck

with grand marnier duck glace, fruited israeli cous cous and sauteed sugar snap peas

$32.00
Myers Rum And Achiote Glazed Pork Rib Chop

served with jicama and whiyte corn fricassee, cumin quinoa and grilled summer squash

$27.00
Seared Day Boat Scallops

with wild rice-saffron orzo pilaf, served with preserved lemon vinaigrette, arugula and asparagus

$34.00
Fresh Fruit Summer Tart

individual tart with peaches, pluots and port soaked currants, served with vanilla bean ice cream

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Chocolate Pots De Creme

belgian chocolate custard topped with white chocolate whipped cream

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Creme Brulee

velvety smooth and creamy vanilla bean-egg custard topped with a hard layer of burnt sugar

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Fruit Parfait

papaya, kiwi and fresh berries with a mascarpone-cream cheese filling and crushed amerettini cookies

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Dark Chocolate Raspberry Creme Brulee Tart

graham cracker crust, bushed with dark chocolate then filled with raspberries and custard, sliced and bruleed to order

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Lemon Napoleon

crisp phyllo leaves layered with tangy lemon curd and mascarpone chantilly cream and fresh raspberries

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Candy Bar Tart

cashews, coconut and dark chocolate baked in tart shell and served with vanilla bean ice cream

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Butter Pecan Bananas Foster

butter pecan ice cream and sliced bananas with candied pecans, chantilly cream and myers rum sauce and tuile

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Frozen White Chocolate Mousse

creamy belgian white chocolate mousse on dark chocolate cookie crust, served with raspberry sauce

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