Maxs of The Philippines Restaurant

1155 El Camino Real # South, South San Francisco, CA 94080
Saturday's hours: 11:00am - 10:00pm
Lumpiang Shanghai (egg Roll)

a delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. served with sweet and sour sauce on the side. a filipino favorite

Calamares (calamari)

battered and deep fried squid rings, served with vinegar garlic dip on the side

Max’s Teasers

a delightful sampler of lumpiang shanghai, french fries and calamares

House Salad

mixed greens with crispy noodles and your favorite max’s fried chicken. served with our special house dressing

French Fries

Soup Of The Day

from our chef’s kitchen and freshly made daily

Nilagang Baka (beef Soup)

tender beef shanks in a flavorful soup, with greens, potatoes and peppercorn. a best seller

Sinigang (tamarind Soup)

a tangy tamarind soup, with your choice of shrimp, pork or milkfish, with assorted vegetables. a must try

Hipon (shrimp)

Baboy (pork)

Bangus Belly (milkfish)

Pancit Canton (egg Noodle)

sautéed with vegetables, pork, chicken and shrimp. a popular dish

Pancit Bihon (rice Noodle)

sautéed with vegetables, pork, chicken and shrimp. a traditional favorite

Pancit Palabok (thick Rice Noodles)

thick rice noodles in a delicious shrimp, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. an all time favorite

Miki Bihon (egg And Rice Noodles)

a blend of egg and rice noodles sautéed with vegetables, pork, chicken and shrimp. a unique dish


filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. brings back memories of home

Crabmeat Fried Rice

generously served with eggs, carrots, green peas and crabmeat

Steamed Rice

freshly steamed jasmine rice

Garlic Rice

jasmine rice deliciously stir fried in freshly chopped garlic

Max's Fried Chicken

the original and classic fried chicken that made max's a filipino institution. golden fried to perfection with a unique blend of special spices

Classic Chicken Adobo (chicken Stew)

popular philippine chicken stew richly marinated in soy sauce and vinegar. enhanced with the flavors of garlic, bay leaf and whole peppercorns. garnished with green onions and egg. a well loved dish

Chicken Sisig (sizzling Diced Chicken)

diced max’s chicken, tastily seasoned, mixed with onions and pepper, and served on a sizzling plate. a max’s favorite

Crispy Pata (crispy Pork Hock)

premium pork hock simmered in a special marinade and deep fried to perfection. served with soy vinegar dipping sauce. a treat

Kare-kare (beef Peanut Stew)

stewed honey comb tripe and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. a native delicacy

Lechon Kawali (pork Belly)

deep fried pork belly until crisp and golden brown, yet soft and tender inside. served with liver sauce on the side

Sizzling Pork Sisig (sizzling Vinegar Pork)

crispy pork cut into small pieces. flavored with vinegar and spices. served on a sizzling plate

Filipino Bistek (beef Steak)

thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. topped with fresh onion rings. delectable

Pinatuyong Adobo (marinated Braised Pork Adobo)

marinated pork chunks braised in vinegar and soy sauce reduction. made flavorful wih garlic, bay leaf and whole peppercorn. garnished with green onions and served with diced tomatoes and onions

Bicol Express

deep fried pork belly, simmered in coconut milk and shrimp paste with fiery spices. a popular filipino dish. originally from the bicol region, prepared the max’s way

Lumpiang Ubod (heart Of Palm Egg Roll)

shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. wrapped in a fresh homemade crepe or fried pastry wrapper (your choice), and served with peanut or vinegar garlic dip. a filipino favorite delicacy

Pinakbet (vegetable Stew)

a mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. a popular dish originally from the northern ilocos region, prepared the max’s way

Asparagus And Tofu

fresh, healthy, and deliciously sautéed with wood-ear mushrooms. served in an oriental ginger sauce with a dash of sesame oil. a good vegetarian option

Chopsuey (sautéed Vegetables)

chinese inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. a popular dish

Daing Na Bangus (boneless Marinated Milkfish)

white fish indigenous to the philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. simple but tasty

Spicy Laing Tilapia

fried golden brown tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce. a favorite choice

Ensaladang Talong (eggplant Salad)

eggplant with tomato onion salsa. served with shrimp paste on the side. simply delicious


a blend of refreshing tropical fruits, beans, milk, and sugar in shaved ice. topped with a delicious scoop of ube (purple yam) ice cream and rice flakes. a classic filipino dessert

Buko Pandan

young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes

Ice Cream

choice of ube (purple yam), macapuno (coconut), or mango

Leche Flan

delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup


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