with drawn butter.
chicken or beef
with meat sauce and meatball.
(add) served with italian or ranch dressing.
all above items served with steamed vegetables or steak fries.
any two fried appetizers.
friday only
with meat
with meal
open face
open face
charbroiled & made-to-order beef or turkey add grilled onions, mushrooms, cheese or bacon $1 each.
with au jus
turkey or albacore tuna
with sliced mushrooms & onions in red sauce.
with mushrooms, onions & bell peppers in a light red sauce.
sauteed chicken livers & mushrooms
pan fried & topped with red sauce & cheeses.
scallops, prawns & bay shrimp with your choice of sauce.
with your choice of sauce.
stuffed crepes with cream, red sauce & cheese.
capers, olives & garlic in a spicy red sauce.
your choice of pasta: fettucini, spaghetti, ravioli, gnocchi, cheese tortellini, penne or angel hair.
meat sauce, pesto, creamy pesto, napoletana, alfredo, or pink sauce.
allow 20-25 minutes
two 6 oz. flat iron steaks (top shoulder cut) marinated in olive oil, rosemary & garlic.
marinated in olive oil, rosemary & garlic.
large prawns sauteed with garlic & green onions in white wine, lemon & butter.
lightly breaded & pan fried, topped with red sauce, monterey jack & parmesan cheeses.
broiled & finished with a touch of lemon butte.
dipped in egg & sauteed in a lemon wine sauce.
lightly breaded & pan fried, topped with red sauce, monterey jack & parmesan cheeses.
with button mushrooms in a marsala wine sauce.
sauteed with sliced mushrooms in white wine sauce, lemon, butter, garlic & a touch of red sauce.
dipped in egg white & sauteed in a light lemon wine sauce.
in a lemon wine sauce with capers.
lightly breaded & pan fried in a light wine sauce.
sauteed with button mushrooms in a white wine sauce, lemon, butter & garlic.
with button mushrooms in a lemon wine sauce.
sauteed in a brown sauce with white wine, sliced mushrooms, garlic & butter.
(allow 20-25 minutes). half chicken, pan fried & sauteed with button mushrooms & garlic in a lemon wine sauce.
boneless cross rib of beef with au jus.
add mushrooms.
slow cooked in our homemade meat sauce.
mushrooms, red sauce, white wine, butter & garlic
american, swiss or jack.
bacon or italian sausage omelette
your choice of pasta and sauce. with meal
with white wine, lemon and butter. with meal.
with meal.
in butter & wine with a touch of red sauce. with meal.
broccoli, cauliflower, carrots and zucchini. with meal.
sweet mixture of lightly whisked eggs, marsala wine & lemon.
custard baked with caramelized sugar & brandy.
milk chocolate, sugar & cream, gently whipped with kahlua & baileys.
vanilla ice cream, chocolate syrup, whipped cream & chopped nuts.
late harvest viognier, lodi.
syrah port, lodi.
a distinctive, premium liqueur made with the juice of fresh lemons from southern italy.
a true gentlemens port, sonoma.
porto, portugal.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.