Fresh guacamole and house-made chips.
Griddle-toasted oaxaca and jack cheese. Fresh corn tortillas, guacamole, salsa verde cruda.
Seared panela cheese topped with nopalitos, cactus paddle salad and salsa verde cruda. Fresh corn tortillas, guacamole.
Baked and toasted oaxaca and jack cheese. Salsa verde cruda, onion and cilantro. Fresh corn or flour tortillas.
Oaxaca and jack cheese on your choice of fresh corn or flour tortillas. Fresh guacamole, pico de gallo.
Fresh corn masa turnovers filled with a seasonal selection of fresh squash blossoms, huitlacoche corn truffle, strips of chile poblano and oaxaca cheese. Crema mexicana, salsa verde cruda, queso fresco.
3 crispy corn taquitos filled with your choice of our shredded beef, shredded chicken or potatoes with poblano peppers. Crema mexicana, queso fresco, fresh guacamole.
Fresh corn tortilla chips, black beans, pico de gallo, jack cheese, tomatillo salsa, onion and cilantro.
Mini sopecitos of our house-made chorizo. Black beans, lettuce, crema mexicana, queso fresco, onion, cilantro.
Fried plantains. Crema mexicana.
Mexican shrimp cocktail, acapulco-style, in a tomato and orange salsa. Chopped tomato, onion, cucumber, avocado.
Acapulco-style red snapper, tomato and citrus, chile serrano.
Pacific tilapia, chile serrano, cilantro.
Shrimp, mango, red onion, chile habanero.
Purée of tortilla soup. Strips of crisped corn tortilla, sliced avocado, queso fresco, toasted chile ancho.
Pork and hominy, in a chile guajillo-infused broth. Fresh cabbage, radish, mexican orégano, powdered chile de arbol, lime, onion and cilantro.
Shrimp and vegetables in a guajillo-infused broth. Fresh avocado, onion and cilantro, lime wedge, white rice.
Toasted angel hair pasta in a tomato and chile pasilla reduction. Toasted chile ancho, crema mexicana, onion and cilantro.
Fresh nopal cactus paddle with tomato, chile serrano, onion and cilantro in a light lime vinaigrette. Crumbled queso fresco, salsa verde cruda.
Romaine and iceburg lettuce, tomato, corn, winter squash, queso panela, corn tortilla croutons, red onion, avocado, chile poblano, pomegranate seeds, jicama, cucumber, pasilla chile vinaigrette.
Fresh mesclun greens, cucumber, tomato, avocado, red onion, feta cheese, spicy pepitas in a cilantro and lime vinaigrette.
Roasted beet and fresh watercress salad. Cilantro and epazote-herbed goat cheese, orange segments, candied pecans, citrus vinaigrette.
Mesclun greens, heirloom tomato, oaxaca string cheese, pomegranate seeds, chile ancho vinaigrette.
Fresh cactus paddle salad. Salsa verde cruda, queso fresco.
Zucchini and roasted corn succotash. Salsa verde cruda, onion and cilantro, queso fresco.
Mushrooms with epazote. Salsa verde cruda, onion and cilantro, queso fresco.
Potatoes with roasted poblano peppers. Salsa verde cruda, onion and cilantro, queso fresco.
Achiote and citrus-marinated pork, slowly roasted in banana leaf. Citrus-pickled red onion and chile habanero.
Pork rinds stewed in a spicy tomatillo sauce. Onion and cilantro, queso fresco.
Carnitas michoacán-style, in a very spicy chile morita sauce. Avocado, onion and cilantro.
Homemade chorizo with roasted potatoes. Salsa verde cruda, queso fresco, finely chopped onion and cilantro.
Tender braised, shredded beef. Fresh guacamole, salsa roja de chipotle, onion and cilantro.
Braised beef tongue stewed in tomatillo sauce. Fresh avocado, onion and cilantro.
Sirloin beef and filet tips in our salsa cascabel sauce. Onion and cilantro.
Chicken in mole poblano. Toasted sesame seeds, onion, queso fresco.
Chicken stewed with chipotle peppers and our housemade chorizo. Salsa roja de chipotle.
Chicken in a spicy pumpkin-seed, peanut and chile guajillo sauce. Finely chopped white onion.
Pan-seared shrimp in your choice of spicy morita salsa* or fresh tomatillo salsa. Crema mexicana, fresh avocado, onion and cilantro.
Beer battered red snapper, green and red shredded cabbage, chipotle-avocado aioli, fresh pico de gallo.
Grilled beef, chicken, mexican shrimp, nopal cactus paddle, queso panela, strips of roasted chile poblano.
Two chiles; a chile ancho, filled with black beans, goat cheese and chorizo; and a chile poblano, filled with plantain and queso fresco. Picadillo, white rice.
Pan-seared red snapper or shrimp in a tomato, onion, olive and caper sauce. Black beans, white rice, plantains.
Mahi mahi in a creamy chipotle sauce. Spinach, white rice.
Pan-seared sea bass in our smoky and very spicy chile morita sauce. Spinach, white rice.
Breast of chicken in our mole poblano or pipián rojo. White rice, black beans.
Grilled beer-marinated skirt steak. Drunken pinto beans, roasted fingerling potatoes with poblano peppers, zucchini and roasted corn.
Braised beef tongue, stewed in tomatillo sauce. Avocado, white rice, black beans.
Pork carnitas michoacán-style, in a very spicy chile morita sauce. Avocado, onion and cilantro. White rice and black beans.
12 of our original signature tacos served on mini handmade corn tortillas.
Roasted tomatillo sauce.
Red chile guajillo sauce.
Mole poblano.
Red pumpkin-seed and peanut sauce.
Chipotle sauce.
Black bean sauce.
Black beans.
Rice - white or green.
Rice and beans.
Drunken pinto beans (vegetarian).
Any one of our veggies.
Grilled mexican spring onions.
Our house salad.
Fresh, seasonal fruit.
House-pickled chile jalapeño.
House-pickled chile manzano.
Green tomatillo salsa.
Our smoky and spicy chipotle salsa.
Made fresh daily.
Two fried eggs, served on crisp tortillas. Topped with our salsa ranchera.
Two fried eggs, served on crisp corn tortillas. Topped with our very spicy, smoky chile morita sauce.
Two fried eggs, served on crisp corn tortillas. Topped with two salsas; our salsa ranchera and our salsa verde.
Two poached eggs, corn masa sopes, black bean puree, salsa ranchera.
Three eggs, scrambled with our own homemade chorizo.
Three eggs, scrambled with fresh tomato, onion and chile serrano.
Three eggs, scrambled with your choice of any of our vegetables, chicken, beef or pork guiso.
Three egg omelette, filled with your choice of any of our vegetable, chicken, beef or pork guisos.
Green tomatillo sauce.
Red chile guajillo sauce.
Mole poblano.
In chipotle sauce.
Orange, grapefruit.
Sliced bolillo style baguette, toasted and baked with black bean purée, queso fresco. Salsa verde cruda and pico de gallo.
Mexican sweet roll "concha" french toast. Served with seasonal fruit and maple syrup.
Orange malted pan cakes. Served with fresh seasonal fruit and maple syrup.
Hours of Service:
Friday: 11:00am - 3:00pm
Monday: 11:00am - 3:00pm
Sunday: 11:00am - 3:00pm
Tuesday: 11:00am - 3:00pm
Saturday: 11:00am - 3:00pm
Thursday: 11:00am - 3:00pm
Wednesday: 11:00am - 3:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.