Calamari

Fried calamari and zucchini served with a light spicy tomato sauce.

Bruschetta

Tomatoes, garlic, basil, fresh mozzarella, and olive oil toasted bread.

Burrata Caprese

Burrata served with arugula and tomatoes.

Bruschetta Napoletana

Fresh tomato, garlic with fresh burrata cheese, and fresh basil.

Carpaccio di Filetto

Thinly sliced raw beef tenderloin with baby, arugula, capers, and Parmesan lemon dressing.

Eggplant alla Parmigiana

Baked eggplant with fresh mozzarella, basil, Parmesan, and tomato sauce.

Caprese

Fresh mozzarella, tomatoes, and fresh basil, and extra virgin olive oil.

Minestrone Soup

Traditional Italian vegetable soup.

Insalata di Cesare

Petite romaine hearts, classic Caesar dressing topped with shaved Parmesan cheese.

Insalata Mista

Baby mixed greens, tomatoes topped with shaved Parmesan cheese.

Tropicale Salad

Baby mixed greens, hearts of palms, tomatoes, avocado, and fresh mozzarella cheese.

Italian Chopped Salad

Cannelloni beans, cucumbers, tomatoes, avocado, and fresh mozzarella cheese, balsamic vinaigrette dressing.

Insalata di Salmone

Salmon with endive, baby mixed spring tomatoes, and lemon vinaigrette dressing.

Tricolore Salad

Radicchio, endive, arugula, shaved Parmesan cheese, balsamic dressing.

Panzanella Salad

Fresh tomatoes, Kalamata olives, fresh basil, red onion, cucumbers, and red wine vinaigrette.

Insalata di Barbabietole

Organic baby beets with goat cheese, arugula, cherry tomatoes, and caramelized walnuts.

Insalata di Gamberi

Shrimp, arugula, carrots, red onion, tomatoes, goat cheese, roasted pine nuts, and balsamic vinaigrette.

Insalate si Spinaci

Fresh baby spinach, feta cheese, pine nuts, Kalamata olives, artichoke, and pesto dressing.

Margherita Pizze

Tomatoes, mozzarella, and basil.

Vegetariana Pizze

Mozzarella, fresh tomatoes, and mixed grilled vegetables.

Burrata Pizze

Cherry tomato, basil, arugula, and burrata.

Pesto Caprino Pizze

Light tomato sauce, mozzarella, goat cheese, and pesto.

Quattro Formaggi Pizze

Tomato sauce, mozzarella, Parmesan, Asiago, and Gorgonzola.

Capricciosa Pizze

Ham, artichoke, and mushrooms.

Pagliacci's Pizze

Sun-dried tomatoes, goat cheese, and basil.

Bianca Pizze

Arugula, prosciutto, and shaved Parmesan.

Pepperoni Pizza

Tomato sauce, mozzarella, and pepperoni.

Capellini alla Checca

Angel hair pasta, fresh tomato, garlic, basil with a touch of marinara sauce.

Rigatoni di Pollo

Chicken, broccoli, sun-dried tomatoes in a pink sauce.

Fettuccine alla Bolognese

House-made fettuccine with Bolognese-styled meat sauce.

Penne al Salmone

Penne pasta, shallots, salmonб and capers in a vodka pink sauce.

Cacio e Pepe

House-made spaghetti with pecorino and Parmesan cheese, pepperб and olive oil.

Pappardelle di Manzo

Homemade pappardelle, Angus short ribs ragu, and tomato sauce.

Risotto con Funghi

Mixed wild mushroom risotto.

Ravioli di Ricotta

Homemade ravioli, spinach, and ricotta cheese, fresh tomato sauce.

Penne all' Arrabiata

Spicy tomato sauce and fresh garlic.

Penne alla Norma

Tomato sauce, baked eggplant, and aged ricotta cheese.

SpaghettI allo Scoglio

Shrimp, calamari, scallops, mussels, and clams, in a spicy tomato sauce.

Tagliatelle al Pesto

Homemade tagliatelle with fresh pesto sauce.

Rigatoni con Funghi

Sausage and mushrooms in a pink sauce.

Ravioli di Zucca

Housemade pumpkin ravioli with sage cream sauce.

Ravioli all'Aragosta

Housemade lobster ravioli with asparagus in a cherry tomato sauce.

Lasagne alla Bolognese

Traditional homemade lasagna Bolognese and tomato sauce.

Spaghetti Vongole

Cherry tomatoes and Manila clams in a white wine tomato sauce.

Risotto ai Frutti di Mare

Risotto with shrimp, scallops, calamari, clams, and mussels.

Rigatoni all'Amatriciana

House-made rigatoni with pancetta, onions, garlic, olive oil, and pepperoncini in a white wine tomato sauce.

Fettuccine alla Carbonara

Homemade fettuccine with pancetta and mushrooms in a carbonara-style sauce.

Fettuccine di Spinaci

Homemade spinach fettuccine with wild mushroom ragu, ricotta salata in truffle olive oil, and garlic.

Gnocchi alla Sorrentina

Homemade dumplings, fresh tomato sauce, basil, and fresh mozzarella cheese.

Filet Mignon alla Griglia

8 oz. Grilled Angus fillet mignon, sauteed spinach, and roasted potatoes with a brandy green peppercorn sauce.

Cioppino Toscano

Our signature selection. Traditional Tuscan stew with Maine lobster, scampi, scallops, clams, and mussels in a lightly spicy tomato broth, baked in a focaccia crust.

Salmone alla Griglia

Grilled Faroe Islands salmon with seasonal vegetables served in a salmoriglio sauce.

Pollo alla Marsala

Airline chicken breast in a marsala mushroom sauce with roasted potatoes.

Piccata di Pollo

Grilled chicken in a lemon capers sauce, roasted potatoes, and seasonal vegetables.

Pollo alla Parmigiana

Chicken Parmigiana with house-made fettuccine.

Lamb Osso Bucco

Braised Colorado lamb over saffron risotto.

Brasato di Manzo

Angus beef short ribs with sauteed seasonal vegetables.

Halibut

Grilled wild-caught Alaskan halibut in a cherry tomato, garlic, thyme, and white wine sauce with sauteed broccoli.

Whole branzino

Whole branzino with roasted potatoes, sauteed spinach in a salmoriglio sauce.

Scallopini di Vitello

Sauteed veal in a mushroom sauce with mixed vegetables and roasted potatoes.

Bistecchina alla Griglia

14 oz. Grilled Angus NY steak with roasted potatoes and asparagus in a red wine reduction sauce.

Seasonal Vegetables

Sauteed Spinach

Fries

Roasted Potatoes

Shrimp

Chicken

Prosciutto Parma

Grilled Asparagus