mixed greens, blue cheese, bacon, asian pear, and spanish caramelized walnuts with honey balsamic vinaigrette
romaine lettuce, grilled chicken breast, hearts of palm, tomato, pistachio nuts. garnished with avocado. tossed with creamy lemon dressing,
romaine lettuce, grilled chicken breast, bacon, tomato, chives, blue cheese, hard boiled egg. garnished with avocado and served with creamy lemon dressing,
mixed greens, boerenkaas cheese (cows milk from holland), apples, and salted marcona almonds. served with honey balsamic dressing. (take a little acg home with you and purchase the honey balsamic vinegar today!)
arugula, fresh chevre, dried cranberries, and pistachio nuts served with balsamic vinaigrette
romaine lettuce, croutons, and shaved parmigiano-reggiano with caesar dressing
mixed greens, oven roasted tomatoes, grilled artichoke hearts, roasted sweet red peppers, and imported italian tuna with balsamic vinaigrette
chopped green olives, feta, grilled artichoke hearts, chicken breast, and mixed greens with creamy lemon dressing,
avocados are seasonal and not always available
including tomato, artichoke, hearts of palm, zucchini, roasted red pepper, and pickled onions
non-premium cheeses
non-premium cheeses
eggs, celery, fresh dill and romaine. served on toasted whole grain bread,
grilled chicken breast, dried cranberries, marcona almonds, celery and romaine in a curry dressing. served on toasted pain de mie,
parma prosciutto and french brie. served cold, or hot on request, on baguette,
ham, comte cheese (raw cow, france), mustard, tomato and romaine lettuce on pain de mie,
roast beef, onion confit, housemade blue cheese spread and mixed greens on baguette,
roasted sweet red pepper, grilled artichoke hearts, caramelized shallots, grilled zucchini, smoked paprika aioli, arugula, balsamic vinaigrette, and danish pearl cheese on olive batard
imported italian tuna, double creme gouda, grilled artichoke hearts, capers, aioli on ciabattina
salami, spicy capicolla, mortadella, fresh mozzarella, olive relish, and mustard on olive batard
cheddar cheese on pain de mie,
duck confit, fig jam, le marechal cheese (unpasteurized cows milk from switzerland) on ciabattina,
turkey breast, french brie, sliced granny smith apple, pickled red onion, and arugula on baguette,
campo de montelban cheese (cow, sheep and goats milk from spain), turkey breast, chopped marcona almonds, roasted sweet red pepper, and aioli. served on ciabattina
bacon, cheddar cheese, fresh sage and grilled apples on ciabattina
auteed mushrooms, barely buzzed cheddar (utah cheddar rubbed with espresso and lavender), roast beef, aioli and romaine lettuce served on baguette
fresh mozzarella, roasted tomatoes, and house made basil pesto on ciabattina ,
grilled chicken breast, provolone, pancetta, smoked paprika aioli, arugula on ciabattina
bruschetta, provolone, finocchiona salami, and romaine lettuce on olive batard
turkey breast, speck (smoked prosciutto), gruyere (unpasteurized cows milk), and aioli served on buttered inside out baguette
tender roasted lamb with rosemary and garlic, mint pesto, feta, caramelized shallots, and tomatoes on baguette
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Hours of Service:
Friday: 3:00pm - 10:00pm
Monday: 3:00pm - 9:00pm
Sunday: 3:00pm - 9:00pm
Tuesday: 3:00pm - 9:00pm
Saturday: 3:00pm - 10:00pm
Thursday: 3:00pm - 9:00pm
Wednesday: 3:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.