Get it while you can - we sell out just about everyday. Hand-rubbed with our barbecue spice and coarse ground pepper, then smoked for up to 18 hours.
Thick Sliced white bread brushed with garlic butter and grilled on one side (4 pieces).
So good Bon Appetit magazine requested the recipe!
Dusted with Willy's sweet chili spice.
A full slab (12 bones) of our famous Texas BBQ Ribs along with four (4) fresh baked corn muffins with cinnamon-honey butter, and your choice of two of the following: spicy peanut slaw, Texas corn salad, potato salad, sweet Willy's BBQ beans, or fresh garden salad.
The most awarded barbecue ribs west of Texas. Hand-rubbed with our great dry spice mix and smoked for up to six hours.
With Willy's famous cinnamon-honey butter.
USDA PRIME, the top 1% of all beef graded and only at Willy's, Hand rubbed with Willy's BBQ Rub and coarse black pepper and smoked for up to 18 hours.
Smoked overnight, pulled, and seasoned with Willy's "Pig Splash". We'll top it with a little of our Spicy Peanut Slaw if you'd like.
Real "California" BBQ from the Central Coast, USDA Choice Certified Angus Beef lightly smoked then grilled. Served Santa Maria style on a garlic roll with fresh salsa on the side.
Locally made Smoked Pork Sausage from Cattaneo Bros. in San Luis Obispo.
Marinated & smoked boneless, skinless thigh meat piled on a butler-grilled bun.
All white meat turkey breast, seasoned and smoked over oak logs.
Housemade Chicken Vegetable Soup with corn tortilla strips, Monterey Jack & Cheddar Cheeses, pulled smoked chicken, fresh avocado, and cilantro.
Fresh romaine, iceberg, red cabbage, and carrot mix with pulled pork, Double smoked bacon, smoked mozzarella cheese, cherry tomatoes, red onion, green onion, and honey-dijon dressing. Topped with crispy onions.
A chopped salad with pulled chicken (or brisket), fresh romaine, iceberg, red cabbage, and carrot mix, crispy rice noodles, peanuts, sriracha, cilantro, red onion, green onion and sweet red peppers. Sesame-Ginger dressing.
Crisp iceberg wedges top our lightly smoked and grilled Certified Angus Tri-Tip, real blue cheese crumbles, double-smoked bacon, cherry tomato, black pepper, and blue cheese dressing.
Pulled Lone Star chicken and romaine Lettuce with our olive oil Caesar dressing, house-made cornbread croutons, cherry tomatoes and grated parmesan cheese.
Texas BBQ Ribs, Baby Bach Ribs, Lone Star BBQ Chicken, 18-Hour Texas Brisket, East Texas Pulled Pork, Cowboy Sausage, along with four (4) fresh baked corn muffins with Willy's famous cinnamon-honey butter, and your choice of two of the following; spicy peanut slaw, potato salad, Texas corn salad, sweet Willy's BBQ beans, or fresh green salad.
Baby Back 1/3 Slab, Texas BBQ 3 Bones
The most awarded barbecue ribs west of Texas. Hand-rubbed with our great dry spice mix and smoked for up to six hours.
From the pork loin these ribs are lean and sweet. Smoked and glazed over a hot fire.
Get it while you can - we sell out just about everyday. Hand-rubbed with our barbecue spice and coarse ground pepper, then smoked for up to 18 hours.
The Pride of Texas on one plate! 18-hour Brisket, Texas BBQ Ribs, Cowboy Sausage.
Boneless pork roast, hand-rubbed, smoked overnight, pulled, and seasoned with our special "Pig Splash".
All white meat turkey breast, seasoned with salt & coarse black pepper and smoked over oak logs.
Locally made Smoked Pork Sausage from Cattaneo Bros. In San Luis Obispo.
Fresh California chicken, dry rubbed and smoked over an oak fire.
Marinated & smoked boneless, skinless thigh meat pit-smoked over oak logs.
Real "California" BBQ from the Central Coast. USDA Choice Certified Angus Beef lightly smoked then grilled. Served Santa Maria style with fresh salsa on the side.
Fresh hand-formed Certified Angus Beef 100% Chuck. Flat Iron grilled. Mayonnaise, mustard, lettuce, tomato, and red onion.
Our Flat Iron Burger topped with your choice of natural cheese; Swiss, cheddar, smoked mozzarella, blue, Montery jack or American.
Fresh hand-formed Certified Angus Beef Chuck, barbecue baste, Monterey Jack & cheddar cheeses, Double-Smoked Brown Sugar bacon, grilled onions, beer-battered onion ring, mayo, mustard, lettuce, tomato.
Our Flat Iron Cheeseburger with our special Double-Smoked Brown Sugar Bacon.
Locally made sliced sourdough wraps up our 100% Certified Angus Beef® Chuck patty with double cheddar cheese and grilled red onions.
Fresh 100% Certified Angus Beef® Chuck patty topped with sauteed fresh mushrooms and natural Swiss cheese. Mayo, lettuce, tomato, & red onion.
Real Alaskan Wild Salmon in burger form with Cajun spice, natural Monterey Jack cheese, Creole remoulade, and fresh lettuce, tomato, red onion, and crispy onions.
So good Bon Appetit magazine requested the recipe!
White corn, red onion, cilantro, and jalapeno pepper.
Fresh cooked pinto beans with barbecue sauce, brown sugar, and loaded with real pit-smoked meat.
Fresh hand-cut, double-fried, Kennebec potatoes. Dipping Sauces available on request.
Our fresh hand-cut fries dusted with real Cajun spices.
Just like you remember them as a kid.
Beer battered, crispy, sweet onions.
Fresh hand-cut potatoes with fresh garlic, parmesan cheese, and parsley.
Dusted with Willy's sweet chili spice.
With Willy's famous cinnamon-honey butter.
Thick Sliced white bread brushed with garlic butter and grilled on one side (4 pieces).
A full slab (12 bones) of our famous Texas BBQ Ribs along with four (4) fresh baked corn muffins with cinnamon-honey butter, and your choice of two of the following: spicy peanut slaw, Texas corn salad, potato salad, sweet Willy's BBQ beans, or fresh garden salad.
A whole large fresh California chicken cut into Quarters, pit smoked and basted in our wood burning barbecue pit along with four (4) fresh baked corn muffins with cinnamon-honey butter, and your choice of two of the following: spicy peanut slaw, Texas corn salad, potato salad, sweet Willy's BBQ beans, or fresh garden salad.
A full slab (12 bones) of our famous Texas BBQ Ribs AND a whole Lone Star BBQ Chicken along with four (4) fresh baked corn muffins with cinnamon-honey butter, and your choice of two of the following: spicy peanut slaw, Texas corn salad, potato salad, sweet Willy's BBQ beans, or fresh garden salad.
Texas BBQ Ribs, Baby Back Ribs, Lone Star BBQ Chicken, 18-Hour Texas Brisket, East Texas Pulled Pork, Cowboy Sausage, along with four (4) fresh baked corn muffins with Willy's famous cinnamon-honey butter, and your choice of two of the following; spicy peanut slaw, potato salad, Texas corn salad, sweet Willy's BBQ beans, or fresh green salad.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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