Sunnyside Restaurant & Lodge

1850 W Lake Blvd, Tahoe City, CA 95765

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Sunnyside Crispy Zucchini Sticks

a tradition since 1965

$8.50
Crab & Lobster Cakes

celery & carrot slaw, rosemary aioli, smoked tomato sauce

$14.00
Ahi Tartare

wasabi cream cheese, thai chili sauce, wakame salad

$13.00
Quick Fried Calamari

lemon chipotle remoulade

$10.50
Baby Back Ribs

mesquite smoked, crispy onion strings

$11.50
Butternut Squash Ravioli

fire roasted tomato sauce, toasted pine nuts, lemon sage butter

$10.00
Flat Bread

dried tomato, caramelized onion, artichoke heart, manchego cheese

$8.00
Fishermans Chowder

lots of clams & fresh fish, bacon, potato, celery, onion, thyme

$7.50
Chefs Soup

inspired by the season

$7.50
Organic Field Greens

white balsamic vinaigrette, apple, toasted pecans, gorgonzola

$8.00
Classic Caesar

parmesan crisp, garlic croutons

$8.00
Roasted Beets & Goat Cheese

gold & chioggia beets, arugula, red onion, walnuts, herb vinaigrette

$8.50
Flat Iron Steak

usda prime, 10 oz. marinated in orange, soy & brown sugar with garlic truffle fries

$25.00
Kurobuta Pork Chop

berkshire farms, all natural pan sauteed, white polenta, dry cherry chutney

$24.00
Blackened Ribeye

painted hills, all natural, 13 oz. roasted garlic mashed potatoes, smoked tomato tarragon butter

$33.00
Filet Mignon

usda prime, 8 oz. fingerling potatoes, cipollini onions, garlic

$35.00
New York Strip

thunder ridge, all natural, 12 oz. roasted garlic mashed potatoes, cabernet balsamic reduction

$32.00
Roasted Chicken

fulton valley free range pepian pesto, crispy polenta, braised fennel, lemon rosemary jus

$20.00
Grilled Portobello

bamboo rice cake, grilled squash, red peppers, arugula, basil & feta cheese

$18.00
Kobe Burger

applewood smoked bacon, gorgonzola

$15.00
Salmon

crispy gnocchi, lemon herb cream, wild mushroom, leeks and truffle oil

$26.00
Fish Two Ways

chili lime marinated, broiled & panko crusted, summer veggies, mango salsa

$27.00
Sea Bass

parmesan sweet potatoes, spinach, prosciutto, tomato vinaigrette

$27.00
Seared Maine Diver Scallops

crab & pesto stuffed, risotto cake, lemon sage butter sauce

$26.00
Smoked Bacon Mac & Cheese

$7.25
Roasted Asparagus

$7.00
Garlic Truffle Shoestring Fries

$6.00
Kimos Hula Pie

its what the sailors swam ashore for in lahaina

$7.50
White Chocolate Banana Bread Pudding

cashew brittle, creme anglaise

$8.00
Lemon Creme Brulee Tart

with mixed berries

$8.00
Molten Chocolate Cake

kona coffee ice cream, toasted pistachio nuts

$8.00

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Disclaimer: Prices and availability are subject to change


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