Miso Soup

a japanese staple, simple and nourishing with organic white miso, seaweed, tofu, scallions and sesame oil

Black Bean Chili

a vegetarian chili made with our house made chili powder, organic black beans & tomatoes, topped with grated cheddar cheese, sour cream & onions

Thai Coconut Noodle Bowl

udon noodles or rice noodles in a rich coconut and chicken broth topped with cabbage, bean sprouts, scallions and fresh cilantro - choose tofu, chicken or shrimp

Teriyaki Mushroom Noodle Bowl

udon noodles or rice noodles in a soy-ginger vegetable broth topped with teriyaki mushrooms, spinach, scallions and toasted sesame seeds - choose tofu, chicken or shrimp

Thai Hot & Sour Noodle Bowl

udon noodles or rice noodles in a tamarind and chili seasoned chicken broth with mushrooms, spinach, scallions and bean sprouts - choose tofu, chicken or shrimp

Magic

organic greens with toasted sunf lower seeds, parmesan cheese, tomatoes, cucumbers, garlic croutons, marinated onions and a balsamic vinaigrette

Greek

organic baby spinach with feta, red onions, kalamata olives, tomatoes, cucumbers, garlic croutons and a roasted red pepper vinaigrette

Anasazi

organic greens with cilantro, jicama, carrots, crispy tortilla strips, toasted sunf lower seeds, red onion, bean sprouts, herbed goat cheese and a sweet red chili-lime dressing

Roast Beef (certified Black Angus Beef )

rubbed with spices, roasted medium rare, sliced thin with swiss cheese, tomatoes, red onion, organic greens and horseradish mustard

Roasted Turkey Breast (diestel Turkey Ranch Turkey Breast)

rubbed with garlic and herbs, roasted and sliced thin with cheddar cheese, tomatoes, red onion, organic greens and cranberry chutney

Muffaletta

a new orleans favorite with dry cured salami, provolone & swiss cheese, bell peppers, organic greens, olive salad and pepperoncinis “mamma mia!”

The Leaf Eater

hummus, basil pesto, organic greens, cucumber, marinated red onions, tomatoes and avocado

Pan Bagna

an italian creation that starts with our fresh baguette sliced in half, rubbed with basil pesto and layered with an italian olive salad, sliced tomato, red onion, and bell peppers, then pressed to marry the flavors

Ahi Tuna, Mango, Basil, Toasted Macadamias

Spicy Tuna And Shrimp, Avocado, Cilantro, Serrano Chili

Shrimp, Cucumber, Avocado, Tobiko

Teriyaki Mushroom, Crispy Green Beans, Toasted Macadamias

Ahi Tuna, Cucumber, Avocado

Thai Green Papaya, Carrot, Mango, Avocado, Basil

with lime ponzu

The Death Valley

with sprouted nuts & seeds, avocado, serrano chili, green onion, cilantro, jicama & chili spices with lemon tahini sauce

Spicy Tuna Handroll

with wasabi and ginger

Inari

tofu rice pocket with teriyaki sauce, wasabi and ginger

Sashimi

when available

Ceviche

with shrimp, tuna, serrano chilis, bell peppers,avocado, red onion, cilantro

Vietnamese Springrolls

with cucumber salad & peanut sauce (1 or 2)

Mediterranean Olive Salad

Pesto Love

Herbed Goat Cheese

Herbed Goat Cheese Stratta

Hummus

Guacamole

Salsa Fresca

Thai Cucumber Salad

Seaweed Salad

Mozzarella, Basil, Tomato

Thai Green Papaya Salad

Quinoa Tablouleh

Shogun Salad

Sprouted Lentil Dahl

5 “c” Salad

Asian Cole Slaw

Thai Peanut Noodles

Texas Tofu Salad

Olympian Orzo Salad

Raw-co (raw Taco)

Coconut Tapioca

Kheer

indian rice pudding

Chocolate Mousse

Rich And Fudgy Brownies

Cheesecake

Organic Medjool Dates

chocolate covered, topped with toasted coconut, stuffed with macadamia nuts

Apple Turnovers

Indian Chai

iced or hot

Thai Iced Tea

Organic Lemonade

seasonal

House Brewed Kombucha

Organic Hot Yerba Mate

Organic Iced Yerba Mate

with ginger, lemon & mint