2 pieces. Crisp turnovers stuffed with mixed vegetables.
4 pieces. Thin crispy Indian lentil wafers.
2 pieces. Crispy turnovers stuffed with ground lamb.
5 pieces. Mixed vegetable battered with chickpeas flour.
2 pieces. Onion fritters battered with chickpea flour.
Mixer of vegetable samosa, lamb samosa, vegetable pakora, and onion bhaji.
Potato fries topped with masala sauce.
Chick peas topped with yogurt, mint and tamarind sauce.
2 pieces. Vegetable samosas and chickpeas topped with yogurt, mint and tamarind sauce.
Homemade fresh white cheese fried with chickpeas batter.
Crispy shrimp rolled in a coconut batter.
Deep-fried cauliflower with Manchurian sauce.
Lentil soup with mixed vegetables.
Lentil soup with mixed vegetables and chicken.
Lettuce, tomato, cucumber and carrots.
Mixture of greens topped with slices of chicken tikka.
Mixed vegetable cooked with ground cashews in creamy masala sauce.
Garbanzo beans cooked with onions and tomato with fresh ground spices.
Bombay style potato curry with fresh herbs and spices.
Mixed vegetable cooked in rich creamy masala sauce.
Mixed vegetables, cooked with coconut milk.
Homemade cheese cooked with ground cashew in creamy masala sauce.
Black lentils, kidney beans cooked with fresh herbs and spices.
Peas and cheese cooked in creamy sauce.
Spinach and cheese cooked in creamy sauce.
Paneer cooked with ground cashew in rich butter sauce.
Spinach and lentils cooked with fresh herbs and spices.
Chopped spinach cooked with fresh herbs and spices.
Roasted eggplant dip simmered with fresh herbs and spices.
Pan-roasted okra cooked with tomato and bell peppers.
Ground vegetable balls cooked with cashews and rich buttery sauce.
Fresh cauliflower and potato cooked with spices.
Lentils cooked with garlic aroma.
Indian style fried rice with mushrooms.
Mushroom with spinach cooked with mixed spices.
Mushrooms cooked with mixed spices.
Chicken and mushroom cooked with fresh herbs and spices.
Lamb and mushroom cooked with fresh herbs and spices.
Shrimp and mushroom cooked with fresh herbs and spices.
Boneless chicken tikka with tomato based cream sauce
Chicken cooked in coconut milk with fresh herbs and spices.
Chicken cooked in mild creamy sauce with coconut flakes and ground cashew.
Chicken cooked with fresh ground Indian herbs and spices.
Chicken cooked with ground cashews and creamy butter sauce.
Chicken tikka cooked with ground cashews and creamy mango sauce.
Chicken cooked in thick sauce with tomatoes, onions and bell peppers.
Marinated chicken with green chili, onions, bell peppers in ginger sauce.
Chicken cooked in thick sweet and sour lentil sauce.
Chicken cooked with chunks of onions in thick sauce.
Chicken cooked with yogurt and herbs in mint sauce.
Chicken cooked with spinach and herbs and spices.
Chicken cooked with potatoes in hot sauce with touch of lemon juice.
Chicken cooked in curry sauce with tomatoes.
Special chicken curry prepared by our chef.
Lamb cooked with ground cashews and creamy butter sauce.
Lamb cooked with thick sauce with tomatoes, onion and bell peppers.
Lamb cooked with fresh ground Indian herbs and spices.
Lamb cooked with ground cashews and creamy masala sauce.
Lamb cooked in mild creamy sauce with coconut flakes and ground cashew.
Lamb cooked with potatoes in hot sauce with touch of lemon juice.
Lamb cooked in thick sweet and sour lentil sauce.
Lamb cooked with fresh herbs and topped with sauteed onions and tomatoes.
Lamb cooked with yogurt and herbs in mint sauce.
Lamb cooked with spinach and fresh herbs.
Lamb cooked with chunks of onions in thick sauce.
Special lamb curry prepared by our chef.
Lamb cooked with coconut milk and fresh herbs and spices.
Shrimp cooked with fresh ground Indian herbs and spices.
Shrimp cooked with ground cashews and creamy masala sauce.
Shrimp cooked in thick sweet and sour lentil sauce.
Shrimp cooked in mild creamy sauce with coconut flakes and ground cashew.
Shrimp cooked in coconut milk with fresh herbs.
Shrimp cooked in thick sauce with tomatoes, onion and bell peppers.
Shrimp cooked with potatoes in hot sauce with touch of lemon juice.
Shrimp cooked with spinach and fresh herbs.
Shrimp cooked with fresh tomatoes and herbs.
Fish cooked with fresh ground Indian herbs and spices.
Fish Tikka cooked with ground cashews and creamy masala sauce.
Fish cooked in thick sweet and sour lentil sauce.
Fish cooked in mild creamy sauce with coconut flakes and ground cashew.
Fish cooked in coconut milk with fresh herbs.
Fish fillet cooked in thick sauce with tomatoes, onion and bell peppers.
Fish cooked with potatoes in hot sauce with touch of lemon juice.
Fish cooked with spinach and fresh herbs.
Fish fillet cooked with fresh tomatoes and herbs.
Boneless chicken marinated with yogurt and spices then roasted in clay oven.
1/2 chicken marinated with yogurt and spices then roasted in clay oven.
Minced ground lamb mixed with fresh herbs, spices and cook in clay oven.
Large shrimp marinated with yogurt and spices then roasted in clay oven.
Combination of tandoori chicken, chicken tikka, shrimp tandoori, and seekh kabab.
Fillet of fish marinated with yogurt and spices then roasted in clay oven.
Indian style chicken fried rice.
Indian style chicken fried rice with chicken tikka.
Indian style lamb fried rice.
Indian style shrimp fried rice.
Indian style fried rice with shrimp, chicken and lamb.
Indian style fried rice with spinach.
Indian style fried rice with mixed vegetables.
Lightly flavored rice cooked with peas and onions.
Lightly flavored rice cooked with Jeera (cumin seeds).
Lightly flavored rice cooked with eggs.
Aromatic white basmati rice.
Battered crispy chicken prepared with onion, bell pepper, garlic and oyster sauce.
Goat meat with bone. Special goat curry with bone prepared by our chef.
Chicken tikka curry with achar (pickle) and chili.
Delicious spicy curry. Extremely hot.
Delicious spicy curry. Extremely hot.
Delicious spicy curry. Extremely hot.
Naan topped with tandoori roasted garlic.
Special bread baked in tandoori oven.
Naan topped with tandoori roasted onion.
Whole wheat bread baked in tandoori oven.
Naan stuffed with jack and cheddar cheese.
Naan stuffed with coconut and raisins.
Pan-fried layered bread with crispy outer layer.
Sweet mango jam.
Fresh mint and cilantro puree.
Tamarind puree.
4 oz. Yogurt mixed with shredded cucumber and carrot.
Marinated mixed spicy pickle.
Marinated carrot pickle.
Hot spicy sauce.
16 oz. Fresh masala sauce prepared by our chef.
2 pieces. Juicy, soft cheese balls served hot in sweet syrup.
Rice custard with cinnamon and bay leaves flavor.
Homemade mango ice cream.
Homemade pistachio ice cream.
Hours of Service:
Friday: 11:00am - 3:00pm
Monday: 11:00am - 3:00pm
Sunday: 11:30am - 10:00pm
Tuesday: 11:00am - 3:00pm
Saturday: 11:30am - 11:00pm
Thursday: 11:00am - 3:00pm
Wednesday: 11:00am - 3:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.