Herb Roasted Artichoke

Roasted with Fresh Herbs and Garlic Served with a Garlic Aioli

Raspberry Chipotle Brie

Phyllo Wrapped Brie over a Raspberry Chipotle Sauce with Fresh Berries

Bacon Wrapped Scallops

Smoked Bacon Wrapped Jumbo Scallops rest on top of a Brie and Chive Cream Sauce

Cowgirl Kisses

Bacon Wrapped Jalapenos Filled with Serrano Cream Cheese served over a Raspberry Chipotle Sauce, It's a little bit of Sweet and a Lot of Spice!

Crispy Cilantro Shrimp

Jumbo Prawns delicately fried Tempura Style with jalapeno slices then served over a Cilantro Jalapeno Aioli

Roasted Marrow Bones

Rich with fresh herbs and garlic served with warm sliced bread

Shrimp Cocktail

Delicious Chilled Jumbo Prawns served with Our Homemade Horseradish Cocktail Sauce

Sweet Chili Calamari

Delicately Fried and Dressed with a Sweet and Spicy Chili Sauce

Steaming Steamers

Manila Clams Sauteed in White Wine with Garlic, Fresh Herbs, Butter and a Splash of Cream

New England Clam Chowder

French Onion Au Gratin

The Wedge

Crisp Iceberg Lettuce, Chopped Egg, Tomato Bacon, Bleu Cheese, and Crispy Onions, with Our Homemade Blue Cheese Dressing

Classic Caesar

Served in a Parmesan Bowl, we Toss Crisp Romaine Lettuce with a Lemon-Kissed Caesar Dressing, Shaved Parmesan and Garlic Croutons

Classic Greek Salad

Roma Tomatoes, Cucumber, Kalamata Olives, Red Onion and Drake Farms Feta Cheese with a Red wine Vinaigrette

Beefsteak Tomato Salad

Served on a bed of mixed greens with sliced red onion, balsamic dressing and Gorgonzola

The Spicy Chophouse

Variety of Fresh Berries, Spicy Pecans, Mixed Greens. Jalapeno Goat Cheese with a fresh Raspberry vinaigrette

Kale Salad

An Earth blend of Tuscan Kale, Fresh Parmesan, Olive Oil and Spice

Signature Filet Mignon Salad

An 8oz Hand-Cut Filet served over Crisp Romaine Tossed with Our Homemade Bleu Cheese Dressing, Topped with Bleu Cheese Crumbles, Baby Heirloom Tomatoes and Crispy Onion Straws

Classic Louis Salad

Jumbo Prawns, Lump Crab, Cucumber, Avocado, Hard boiled Egg, Baby Heirloom Tomatoes, Fresh Asparagus served on a bed of Crispy Mixed Greens with our Homemade Louie Dressing. Pair with Hart Family Sauvignon blanc

All Natural Chicken Breast

Salmon

Sauteed Prawns (3)

Beef Tenderloin Tips

Lobster Mac & Cheese

Sweet Sauteed Lobster Meat served over Our Spicy, Cowboy Mac n' Cheese made with a creamy blend of Tillamook Cheddar, Pepper Jack Cheeses and Pancetta finished with a Panko Crust. Pair with Wilson Creek Grand Cuvee Champagne

Filet Mignon Stroganoff

Tender hand-cut Filet Tips in a Traditional Stroganoff Sauce of Cabernet. Shallots and Mushrooms served over fresh handmade Pappardelle noodles, and finished with Seasonal Vegetables

I Love Meatloaf

This Classic comfort dish has all the Flavors of Home. Served with Our Garlic Herb Mashed Potatoes, Roasted Corn, Seasonal Vegetables finished with a Mushroom Madeira Sauce and topped with Crispy Onions

Country Fried Steak

Hand Tenderized Certified Angus Beef, this Hearty Traditional Favorite is served with Garlic Herb Mashed Potatoes, Our Signature Roasted Corn, Seasonal Vegetables and finished with our Homemade Sausage Sage Pan Gravy

Ancho Coffee Short Rib

Boneless Short Rib, slow cooked tit fork tender in an Ancho Chile and Coffee braise, served over a Roasted Poblano White Cheddar Risotto. Pair with Weins Family Cellars Zinfandel

Chophouse Chicken

All Natural Herb Roasted Boneless Half Chicken, served with Garlic Herb Mashed Potatoes, Our Signature Roasted Corn, Seasonal Vegetables and finished with a Rosemary Pan Chicken Jus. Pair with Robert Renzoni Vineyards Pinot Grigio

Lemon Artichoke Chicken

Tender Oven Roasted All Natural Chicken Breast, served over fresh Handmade Pappardelle noodles and topped with an Artichoke, Heirloom Tomato, kalamata and Lemon Beurre Blanc

Filet Mignon

Wet aged, Hand-cut Tenderloin, lean and tender

Fillet Rib Eye

Center Cut Rib Eye, also known as the "Barrel Steak" Lightly marbled, lean and tenders

Traditional Rib Eye

Natural very flavorful and well marbled, Hand-cut Certified Angus Beef

Blackened Rib Eye

Marinated 72 hours in our House-made Cajun Blend of Spices

Porterhouse

The perfect combination of tender Filet and New York Strip

Prime Chateau

This Prime cut is meant for the Traditional Steak Lover, gently marbled Top Sirloin

Rib Eye Cap Steak

Unique only to The Cowboy. This cut is extremely marbled and known as "Butcher's Butter" Filet tender, with all the flavor of a Ribeye. Recommended Mid-rare to Medium. Limited Availability

Rib Eye & Roasted Poblano

Our perfectly marbled hand-cut Rib Eye topped with a Roasted Poblano filled with Gourmet Mexican Cheeses finished with a Serrano Cream Sauce and Queso Fresco

Prime New York Steak

All Natural Prime Strip Loin, hand-cut. served with Our Peppercorn Brandy Sauce

Pork Chop & Applesauce

All Natural 14 oz Pork Porterhouse, grilled to perfection, finished with a Granny Smith Apple and Thyme Sauce. Pair with Hart Family Sauvignon Blanc

Bourbon BBQ Pork Ribs

A full Rack of Tender fall off the bone St. Louis Pork Ribs, our Homemade Bourbon Brown Sugar BBQ Sauce, served with Cowboy Mac & Cheese and our Signature Roasted Corn

Our Signature Steak

The Original "Cowboy Cut" a 24oz Certified Angus Beef Bone-In Rib Eye. Perfectly seasoned and Charbroiled to your liking, then brushed with Our House Steak Butter. Pair with Majorca Vineyards Cab Franc

Bleu Cheese Crumble

Bearnaise

Mushroom Madeira

Peppercorn Brandy Sauce

Oscar Style

King Crab, Asparagus Tips

Roasted Marrow Bone

Sinatra Style

Bacon, Mushrooms and Onions

Roasted Poblano

Gourmet Mexican Cheeses

Roasted Prime Rib

Slow Roasted with Fresh Rosemary, Garlic and Spices. Served with Creamy Horseradish and Jus. Pair with: Leoness Meritage

Maine Lobster Tail

11 to 12 oz

1 lb King Crab Legs

Sauteed Shrimp (3)

Bacon Wrapped Scallops (3)

Chili Dusted Salmon

Fresh Atlantic Salmon, served over a Roasted Poblano and White Cheddar Risotto, finished with a Mango Black Bean Salsa

Amaretti Halibut

Fresh Alaskan Halibut, Amaretti dusted, served over Homemade Butternut Squash Tortoloni, finished with a Toasted Almond Cream Sauce

Mediterranean Swordfish

Grilled Fresh Wild Swordfish, finished with a light sauce of Lemon, Mediterranean Olives, Heirloom Tomatoes and Feta served over Fresh Pappardelle. Pair with Casa Tiene Vista Pinot Noir

Cowboys Fresh Catch

Seasonal Specialties inspired nightly, Ask your server for all the Delicious details

Butter Poached

Served with your choice of Potato, and Fresh Sauteed Asparagus

Maine Lobster Tail 11/12 oz

Served with your choice of Potato, and Fresh Sauteed Asparagus

Cowboy Mac & Cheese

Rustic Rigatoni in a Creamy Spicy Blend of Tillamook Cheddar, PepperJack Cheeses and Pancetta, finished with a Panko Crust

Fried Brussels & Bacon

finished with a Balsamic Reduction

Fresh Asparagus

with Hollandaise

Madeira Mushrooms

Portabella, Crimini, Shitake

Herb Roasted Artichoke

Roasted with Fresh Herbs. Garlic and Olive Oil served with a Garlic Aioli.

Raspberry Chipotle Brie

Phyllo wrapped Brie served over a Raspberry Chipotle Sauce and garnished with Fresh Berries.

Chili Calamari

Delicately Fried and dressed with a Sweet and Spicy Thai Chili Sauce.

Shrimp Cocktail

Delicious Jumbo Prawns, chilled and served with Our Housemade Cocktail sauce.

Spicy Ahi Tuna Stack

Fresh Ahi Tuna tossed in The Cowboy's Spicy Asian Sauce with Cucumber and Pickled Ginger served with Crispy Wonton Skins.

Cowboy Skins

Served with Traditional toppings of Applewood Bacon, Scallions, Tillimook Cheddar, Pepper Jack Cheese and a side of Sour Cream.

Cowgirl Kisses

Applewood Bacon Wrapped Jalapenos Filled with Serrano Cream Cheese and Our Raspberry Chipotle Sauce, a Little Bit of Sweet with a Lot of Spice.

Bruschetta

Roma Tomatoes, Fresh Mozzarella, Garlic, Red Onion Dressed in Extra Virgin Olive Oil, served over Ciabatta Crostini then Drizzled with a Balsamic Reduction.

Caramel Pecan Cinnamon Bun

Homemade Cinnamon Roll Smothered in a Buttery Caramel and Toasted Pecans.

Eggs Your Way

(3) Eggs any style, Cowboy Potatoes and Fresh Fruit, Served with your Choice of Biscuits and Sausage Sage Gravy, or Choice of Toast

Traditional Eggs Benedict

Two Poached Egg over Grilled English Muffins with Canadian Bacon & Hollandaise Sauce served with Cowboy Potatoes and Fresh Fruit.

Cowboy Filet Benedict

Two Poached Eggs over Grilled English Muffins with Tender Filet & Hollandaise served with Cowboy Potatoes and Fresh Fruit.

Salmon Florentine Benedict

Two Poached Eggs over Grilled English Muffins with Salmon, Sauteed Spinach & Hollandaise served with Cowboy Potatoes and Fresh Fruit.

Chophouse Steak

Our 8oz Prime Top Sirloin served with (3) Eggs any style, Cowboy Potatoes and Fresh Fruit.

New York Steak

14oz Hand cut New York Strip served with (3) Eggs any style, Cowboy Potatoes and Fresh Fruit.

Ribeye Steak and Eggs

16oz Ribeye served with (3) Eggs any style, Cowboy Potatoes and Fresh Fruit.

Petite Filet Mignon

8oz Hand-cut Petite Filet Mignon served with (3) Eggs any style, Cowboy Potatoes and Fresh Fruit.

Buttermilk Pancakes or Belgian Waffle Breakfast

Served with (2) eggs your way, Bacon or Sausage Patty.

Homemade Skillet Biscuit & Sausage Sage Gravy

With Fresh Fruit.

Monte Cristo

Turkey, Ham, Marscapone and Swiss Cheese between sliced Brioche Bread Dipped in Egg Batter and Grilled. Served with Raspberry Preserves and Sprinkled with Powdered Sugar and Fresh Fruit.

Cowboy Breakfast Burrito

Prime Rib, Potatoes, Scrambled Eggs, Cheddar and Pepper Jack Cheeses, served with Sour Cream, Avocado and Salsa.

Country Breakfast Burrito

Sausage, Potatoes, Scrambled Eggs, Cheddar Cheese and Sausage Gravy wrapped in a Flour Tortilla, then Topped with more Gravy.

The Flat Iron Wedge Salad

An 8 oz. Prime Flat Iron over a wedge of crisp Iceberg, chopped Egg, Tomato, Bacon, Bleu Cheese Crumbles and Crispy Onion Straws served with Our Bleu Cheese Dressing.

Classic Caesar Salad

A bed of crisp Romaine, tossed with Our Housemade Caesar, fresh grated Parmesan and Garlic Croutons all served up in a Parmesan Cheese Bowl.

The Garden

A Blend of Crisp Iceberg and Romaine Lettuce, Cucumber, Baby Heirloom Tomatoes, Carrots, Tillamook Cheddar and Garlic Croutons Tossed with Our Homemade Green Goddess Dressing.

Soup and Salad

A Cup of Our Soup Du Jour served with your choice of Garden, Caesar, Wedge or Chophouse and Garlic Bread.

The Salmon Chophouse

8oz Fresh Salmon served on a bed of mixed greens with Fresh Blackberries, Strawberries, Green Apples, Candied Pecan and Gorgonzola Cheese. Our Homemade Balsamic on the side.

Classic Greek Salad

Roma Tomatoes, Cucumber, Kalamata Olives, Red Onion and Feta Cheese with a Red wine Vinaigrette.

Signature Filet Mignon Salad

An 8oz Hand-Cut Filet served over Crisp Romaine Tossed with Our Homemade Bleu Cheese Dressing. Topped with Bleu Cheese Crumbles, Baby Heirloom Tomatoes and Crispy Onion Straws.

Traditional Meatloaf & Mash

Our Homemade Meatloaf served with a Madiera Mushroom Sauce and Herb Mashed Potatoes.

Cowboy's Mac'n Cheese

A Rustic Rigatoni pasta in a creamy, spicy, blend of Tillimook Cheddar and Jack cheeses with an Applewood bacon and Panko Crust (Can be Served Vegetarian Style).

Classic Country Fried Steak

Served with Herb Mashed Potatoes and finished with Our Sausage Sage Pan Gravy.

Cowboy Casserole

Layers of Chicken, Tortillas, Roasted Poblanos, Pepper Jack and Cheddar in a Creamy Mushroom Sauce.

Halibut Fish and Chips

Beer Battered Northern Halibut served with Julienne Fries and Slaw, Our homemade Tartar and Malt Vinegar.

Ortega & Jack Prime Rib Sandwich

Tender Slices of Our Slow Roasted Prime Rib with Pepper Jack Cheese, Ortega Chili, and Mayonaise on Parmesan Texas Toast served with Au Jus and Creamy Horseradish and choice of Seasoned Juliene Fries, Fruit or Soup.

Roast Turkey Croissant

Smoked Bacon, Avocado, Swiss Cheese, Lettuce, Tomato, Red Onion and Mayonaise served with your choice of Fries, Fruit or Soup.

Tuna Melt

Fresh Albacore Tuna Salad Sandwich with Cheddar Avocado, Bacon, Lettuce, Tomato and Lemon Aioli Served on Grilled Parmesan Toast Served with Fries, Fruit or Soup.

Patty Melt

Patty Melt Grilled Onions, Swiss Cheese served on Grilled Rye Bread Served with Fries, Fruit or Soup.

Front Street Tacos

Tender bites of Prime Rib served with Cilantro, Onion and Housemade Spicy Salsa Verde. Served with your choice of Fries or Fruit.

Salmon Tacos

Pan Seared Salmon, Cilantro Citrus Aioli, Slaw, Salsa Verde. Served with your choice of Fries or Fruit.

Blackend Swordfish Tacos

Skillet Blackened Swordfish, Chipotle Aioli, Slaw, Salsa Roja. Served with your choice of Fries or Fruit.

Steak & Fries

8 oz Prime Top Sirloin Chateau served with Parmesan Julienne Fries.

Ribeye 16 oz

Filet Petite 8oz

New York Strip 14oz

The Gambler 24 oz

Our Signature Steak, Bone In Rib Eye.

Our Signature Prime Rib Dip

Our slow roasted Prime Rib, sliced thin served on a Ciabatta Roll with Au Jus, Creamy Horseradish and Seasoned Julienne Fries.

Prime Rib Dip "Philly Style"

With Sauteed Onions, Mushrooms and Bell Peppers topped with Provolone Cheese served on a Ciabatta Roll with Au Jus, Creamy Horseradish and Seasoned Julienne Fries.

Prime Rib Dip "Ruben" Style

With Sauerkraut, Thousand Island and Swiss served on a Ciabatta Roll with Seasoned Julienne Fries.

Original "Steak Burger"

Homemade 10 oz patty made with our fresh ground filet, New York and Ribeye, on a Brioche Bun with the Cowboy Special Sauce. Tillamook Cheddar, Red Onion, Lettuce and Tomato served with Garlic Steak Fries.

Western "Steak Burger"

Our Original "Steak" Burger with Tillamook Cheddar, Pepper Jack, BBQ Sauce, Roasted Jalapenos and Crispy Onions served with Garlic Steak Fries.

Original "Steak" Burger

Homemade 10 oz patty made with fresh Ground Filet, New York, Ribeye on top of a Brioche Bun with the Cowboys Special Sauce, Tillimook Cheddar, Red Onion, Lettuce and Tomato served with Garlic Steak Fries.

Western "Steak" Burger

Our Original "Steak" Burger topped with Tillimook Cheddar and Pepperjack, BBQ sauce, roasted jalapenos and crispy Onions served with Garlic Steak Fries.

Golden Calamari

Delicately fried and served with a House-Made Marinara and Lemon Aioli then finished with a squeez of fresh Lemon.

Sweet Chile Calamari

Our Golden Calamari delicately fried then tossed in a Sweet and Spicy Chile Sauce.

Steaming Steamers

Manila Clams sauteed in White Wine with Garlic, Fresh Herbs, Butter and a splash of Cream.

Traditional Bruschetta

Roma Tomatoes, fresh Garlic, Basil, Red Onion and Olive oil with fresh Mozzarella served on top of a Garlic Crostini finished with a Balsamic drizzle and Olive Oil.

Cowboy Skins

Served with the traditional toppings of Applewood bacon, scallions, cheddar cheese and sour cream.

Gravy Fries

Our Garlic Steak Fries, topped with Tillamook Cheddar, Sharp White, Sausage Sage Gravy, Bacon and Chives.

Crispy Cilantro Shrimp

Mexican White Prawns delicately Fried Tempura Style with Jalapeno slices then served over a Cilantro Jalapeno Aioli.

Our Slow Roasted Prime Rib

Served with your choice of Loaded Baked Potato, Creamy Garlic Mashed or Cowboy Potatoes with Our Signature Roasted Corn and Fresh Vegetable Served with Creamy Horseradish Cream Sauce and Au Jus.