6 pieces. Crispy wonton filled with cream cheese.
6 pieces. Pan fried chicken dumpling filled with green onions.
8 wings. Fried chicken wings sauteed with salt and pepper.
An assortment of 2 egg rolls, 2 butterfly shrimps, 2 crab Rangoon, 2 pieces paper wrapped chicken and BBQ pork.
2 pieces. Deep fried until crisp filled with veggies.
12 pieces. Wontons filled with ground chicken and onions.
6 pieces. House buttered fried shrimp.
6 pieces. House marinated chicken wrapped in foil paper.
Grilled BBQ pork with sauteed BBQ sauce.
4 pieces. Ribs that have been broiled, roasted, or grilled.
8 pieces. Pastry made from rice flour and coated with sesame seeds.
4 pieces. Dim sum filled with pork.
Soybeans.
Chicken wontons with vegetable, chicken, BBQ pork and shrimp served in a light house broth.
Seafood. Bamboo shoots, tofu and mushrooms. Hot and spicy.
Egg drop soup with corn.
Assorted vegetables in a light house broth.
Peas, carrots, tofu, shrimp and crabmeat.
Omelette with beef.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with vegetable.
Omelette with shellfish.
Omelette with crabmeat.
Chicken, beef and shrimp.
Stir fried baby bak choy in a light garlic sauce.
An assortment of vegetables, (broccoli, zucchini, mushroom, snow peas, carrots, napa cabbage, baby corn and water chestnuts) stir fried in a light garlic sauce.
Chinese eggplant with fried tofu and green onions stir fried in spicy szechuan sauce. Hot and spicy.
Stir fried broccoli in a light garlic sauce.
Fried tofu with an assortment of vegetables and stir fried in brown sauce.
String bean stir fried in a black bean sauce.
Tender sliced beef with broccoli, carrots and onion stir fried in brown sauce.
Tender sliced beef with diced onion and bell pepper, stir fried in brown sauce.
Tender sliced beef with Napa cabbage, carrot, snow peas and mushroom stir fried in oyster sauce.
Strips of crispy beef wok fried in sweet sesame sauce.
Strips of crispy beef wok fried in sweet tangy orange sauce.
Tender sliced beef with bell peppers, zucchini, celery, carrots and water chestnuts stir fried in our spicy kung pao sauce topped with peanuts. Hot and spicy.
Tender sliced beef with bell pepper, onion and carrots stir fried in a spicy Mongolian sauce. Hot and spicy.
Tender sliced beef with green onion, bamboo shoots and ginger stir fried in a house sauce.
Tender sliced beef with napa cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn and bean sprouts stir fried in brown sauce.
Tender sliced beef with carrots, mushrooms, diced bell pepper and onion stir fried in a spicy szechwan sauce. Hot and spicy.
Tender sliced beef with carrots, diced bell pepper and onion stir fried in a yellow curry sauce. Hot and spicy.
Crispy beef glazed in a spicy hunan sauce. Hot and spicy.
Snow peas, napa cabbage, carrots and water chestnut stir fried in a brown garlic sauce.
Pork strips with Napa cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn and bean sprouts stir fried in brown sauce.
Diced soft silky tofu and minced pork with green onions in spicy sauce. Hot and spicy.
Crispy breaded pork with onion, bell pepper, carrots and diced pineapple glazed with sweet and sour sauce.
Pork strips with green onion, bamboo shoots and ginger stir fried in a house sauce.
Wok fried shredded pork with cabbage, bamboo shoots and egg in hoisin brown sauce. Served with flour wraps.
Pork strips with carrots, mushroom, diced bell, zucchini, pepper and onions stir fried in a spicy szechwan sauce. Hot and spicy.
String bean with shredded pork in spicy black bean sauce. Hot and spicy.
Crispy breaded white meat chicken with bell pepper, onion, carrots and diced pineapple glazed with sweet and sour sauce.
Grilled chicken over steam vegetable glazed with Japanese sweet teriyaki sauce.
Sliced white meat chicken with zucchini, carrots and celery stir fried in brown sauce topped with cashews.
Sliced white meat chicken with napa cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn and bean sprouts stir fried in brown sauce.
Sliced white meat chicken with broccoli, carrots and onions stir fried in brown sauce.
Sliced white meat chicken on lettuce and served with lemon sauce.
Tender crispy chicken glazed with a sweet sesame sauce.
Sliced white meat chicken with diced bell peppers, onions and carrots stir fried in a black bean sauce.
Crispy breaded chicken with broccoli, bell peppers, onion and pineapple glazed with a spicy tangy orange sauce. Hot and spicy.
Sliced white meat chicken with carrots, diced bell pepper and onions stir fried in a yellow curry sauce. Hot and spicy.
Diced chicken with zucchini, celery and carrots stir fried in a spicy kung pao sauce topped with peanuts. Hot and spicy.
Sliced white meat chicken with carrots, mushroom, sliced bell pepper zucchini and onion stir fried in a spicy Szechwan sauce. Hot and spicy.
Sliced white meat chicken with mushroom, napa cabbage, carrots and zucchini stir fried in light garlic sauce.
Wok fried sliced white meat chicken with cabbage, bamboo shoots and egg in a hoisen brown sauce and served with flour wraps.
Crispy breaded chicken glazed with a sweet tangy orange sauce.
Snow peas, napa cabbage, carrots and water chestnuts stir fried in a light garlic sauce.
Shrimp with diced bell pepper and onion stir fried in a lightly creamy sauce.
Shrimp with zucchini, celery, carrots and water chestnuts stir fried in a spicy kung pao sauce topping with peanuts. Hot and spicy.
Shrimp with carrots, mushrooms, zucchini, diced bell pepper and onion stir fried in a spicy szechwan sauce. Hot and spicy.
Snow peas, napa cabbage, carrots and water chestnuts stir fried in a light garlic sauce.
Shrimp with zucchini, carrots and celery stir fried in brown sauce topped with cashew.
Crispy breaded shrimp with bell pepper, onion, carrots, diced pineapple glazed with sweet and sour sauce.
Shrimp with broccoli, napa cabbage, carrots and water chestnuts stir fried in a light garlic sauce.
Shrimp with napa cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn and bean sprouts stir fried in brown sauce.
Shrimp with diced bell pepper, onion and carrots stir fried in a black bean sauce.
Shrimp with carrots, diced bell pepper and onion stir fried in a yellow curry sauce. Hot and spicy.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with pork.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with shellfish.
Beef, chicken and shrimp.
Crispy pan fried noodle with chicken, beef, shrimp and veggies topped with a light garlic sauce.
Beef, chicken and shrimp.
Thin Thai rice noodle with egg, beans sprouts, green onion, chicken and shrimp wok stir fried in spicy Thai sauce.
Chicken, pork and shrimp with bell pepper, red onion, green onion and bean sprout in brown oyster sauce.
Beef, pork, chicken or vegetable. White flat rice noodle with bean sprouts, green onions wok stir fried in soy sauce.
Stir-fried vegetables and noodles with shellfish.
Thin rice noodle with bell pepper onion, BBQ pork, chicken and shrimp wok stir fried in yellow curry. Hot and spicy.
Stir-fried rice with BBQ pork, chicken and shrimp.
Beef, pork, chicken or vegetable stir-fried rice.
Stir-fried rice with shellfish.
Beef, chicken or vegetable.
Comes with a choice of protein.
Serve 2 to 4 people. Served with corn egg drop soup, 2 egg rolls, 2 pieces crab Rangoon and BBQ pork fried rice or steamed rice.
Serve 2 to 4 people. Served with choice of soup, includs 2 egg rolls, 2 pieces crab Rangoon, 2 fried shrimps and house fried rice or steamed rice.
Tender white meat chicken with mushroom, bell peppers and onions wok stir fried in black pepper sauce. Hot and spicy.
Tender sole fish with diced bell pepper, onions and carrots wok stir fried in a black pepper sauce.
Minced chicken with mushrooms, water chestnuts and green onions wok stir fried in a house sauce served with lettuce wraps.
Pork chop wok stir fried with salt and pepper seasoning with spice. Hot and spicy.
Crispy shrimp wok stir fried with salt pepper seasoning with spice. Hot and spicy.
A combination of chicken, beef and shrimp with zucchini, celery and carrots, wok stir fried in a spicy kung pao sauce topped with peanuts. Hot and spicy.
A combination of crab, shrimp, fish, broccoli, zucchini, mushroom, snow peas, carrots, Napa, cabbage, baby corn and water chestnuts in garlic sauce.
Crispy shrimp over lettuce glazed with honey walnut sauce topped with walnut.
Chicken, asparagus and carrot in black bean sauce.
Beef, asparagus and carrot in black bean sauce.
Shrimp, asparagus and carrot in black bean sauce.
Deep fried squid with green onion and chili pepper in salt and pepper spice seasoning. Hot and spicy.
Grilled chicken with red onion and green onion in spicy brown sauce.
24 oz. Add boba for an additional charge.
24 oz.
24 oz.
24 oz.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.