Dish made with thin rice noodles, chicken, shrimps, egg, onions, bean sprouts, and crushed peanut.
Rice noodles, chicken, bean sprouts, romaine, and crushed peanut.
Rice noodles with broccoli in soy bean sauce.
Rice noodles with egg, broccoli, and bean sprouts.
Glass noodles with egg and vegetables.
Spicy rice noodles with peppers, onion, and sweet basil.
Pan fried egg noodles with vegetables.
Crispy egg noodles in light gravy sauce with bamboo shoots, mushrooms, and onions.
Stir fried with shrimps and spices.
Served with egg and onions.
Served with chili bell peppers, onions, and mint leaves.
With yellow curry paste and onions.
With egg, onions, tomatoes, and cucumber.
With pork, beef, chicken, shrimp, egg, and onions.
With pork, chicken, shrimps, egg, raisin, cashew nut, and curry powder.
With chili paste, shrimps, mussels, scallops, chicken sausage, bell pepper, and onion.
Half shell, stir fried with spices and sweet basil.
Stir fried with spicy or garlic sauce.
Fried fillet with garlic sauce.
Stir fried shrimps, squid, mussels, scallops, ginger, mushrooms, and onions with chili paste.
Stir fried shrimps, squid, mussels, scallops, and salmon with garlic sauce.
Served with ginger dressing or peanut sauce.
With tanky vinegar.
With chicken, shrimps, and egg. Tossed with sweet and sour dressing.
With chicken, egg, tofu, and peanut sauce.
Ground meat, onion, mint leaves, spices, and lime.
Ground meat, ginger, onion, mint leaves, peanut, spices, and lime.
With chili paste and lime.
Beef salad with tomatoes, cucumber, and onions.
Glass noodles salad with chicken, shrimps, and spices.
Shrimp salad with chili paste and lime.
With egg and onion.
Chili, bell peppers, onions, and mint leaves.
Yellow curry sauce with onion.
With egg, raisin, cashew nut, and curry powder.
Stir fried variety of vegetables.
With garlic sauce.
With ginger, mushrooms, celery, carrot, and onions.
With mushrooms, bamboo shoots, carrot, and onions.
With pineapple, tomatoes, cucumber, bell peppers, carrot, and onions.
With flavored oyster sauce.
With bamboo shoots, squash, carrot, onions, and mint leaves.
With chili and sweet basil.
Green beans with red curry paste.
Cooked with peanut sauce on bed of spinach.
Ground chicken, garlic, chili, and sweet basil.
Chicken with cashew nut, mushrooms, celery, baby corn, carrot, and onions.
Sliced beef with bell peppers, pineapple, tomatoes, carrot, and onions.
With mushrooms, carrot, and onions.
With shrimps and chicken.
Stir fried in light sauce.
Served on sizzling platter with spinach, broccoli, onions, cucumber, and peanut sauce.
Chopped pineapple with red curry in coconut milk.
Yellow curry with chicken and potatoes in coconut milk.
Red curry, green bean, squash, and bamboo shoots in coconut milk.
Green curry, green beans, squash, and bamboo shoot in coconut milk.
Masman curry, potato, onion, and peanut in coconut milk.
Pa nang curry and bell peppers in coconut milk.
Red curry and coconut milk.
With ground chicken, onion, and cilantro.
With ground chicken.
Chicken wonton, sliced BBQ pork, shrimps, and vegetables.
Hot and sour chicken and mushrooms.
Hot and sour chicken, mushroom, and coconut milk.
Hot and sour shrimps and mushrooms.
Hot and sour with combination of shrimps, squid, mussels, scallops, ginger, and mushrooms.
Hot and sour with salmon, kaffir leaf, and mushrooms.
Ten little rolls stuffed with ground chicken and glass noodle.
Ground chicken wrapped in wonton skin.
Deep fried and served with sweet and sour sauce.
Ground chicken and glass noodles stuffed in chicken wing.
Five skewers served with peanut sauce and cucumber salad.
Stuffed with chicken and vegetables.
Sweet crispy noodles with chicken and shrimps.
Shrimps wrapped in wonton skin.
Pan fried broccoli, snow peas, carrot, bean sprouts, cabbage, napa, celery, onion, and baby corn in vegetarian sauce.
Red curry, green bean, squash, and bamboo shoots in coconut milk.
Yellow curry sauce with potatoes.
Sauteed fresh chili garlic, bell peppers, and basil in vegetarian sauce.
Sauteed garlic in vegetarian sauce.
Sauteed with bell pepper, pineapple, cucumber, tomatoes, and onion in vegetarian sauce.
Pan fried meat with basil leaves, chili, onion, bell peppers, and bamboo shoot.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 12:00pm - 9:30pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.