Appetizer Sampler Platter

A combination of blarney wings, calamari fritto, mozzarella sticks, and potato skins.

Sautéed Calamari

Sautéed with fresh tomato, basil, garlic, lemon, butter, and white wine.

Stuffed Potato

Open-faced baked potato covered in steamed veggies and smothered with cheese.

Irish Nachos

Quartered Irish potatoes deep-fried and smothered in cheese, Irish stew, peppers, onions, and bacon.

Blarney Wings

Spicy Buffalo-style. Served with homemade bleu cheese dressing and celery.

Fingers & Fries

Guinness beer-battered chicken tenders with seasoned curly fries.

Mozzarella Sticks

Lightly breaded and fried golden brown.

Calamari Fritto

Lightly breaded and fried.

Potato Skins

Stuffed with Cheddar, Jack, and bacon.

Fried McPickles

Bowl of beer-battered pickle chips.

Three Wee Li'l Burgers

They are tiny and wee, and they are absolutely delicious.

Three Wee Chickadee

Tiny and wee. Served with special wee spicy sauce.

Three Wee Reubens

Just buy 'em and see.

Three Wee Veggie Burgers

Made with brown rice, quinoa, and bulgur.

Cup of Stew

Cup size. A house specialty!

Steamed Veggies

Assortment of fresh broccoli, carrots, and zucchini.

House Salad

Mixed greens with tomatoes, artichokes, black olives, and garbanzo beans.

Ahi Caesar Salad

Classic Caesar topped with Seared or Blackened ahi.

Seared Ahi Tuna Salad

Seared ahi on a bed of spring mix.

Cobb Salad

Finely chopped lettuce with bleu cheese, bacon, ham, turkey, avocado, and sliced egg.

Mariota Salad

Fresh spinach with lemon chicken, mushrooms, and sun-dried and fresh tomatoes.

Caesar Salad

Fresh romaine lettuce with special homemade Caesar dressing, egg, and crisp croutons.

Cajun Caesar Salad

Classic Caesar topped with blackened chicken.

Light & Healthy Taco Salad

With Chicken or Ground Beef.

Timmy's Steak Sandwic

A 6 oz. juicy and unbelievably tender cut of skirt steak topped with sautéed onions and mushrooms.

French Dip Sandwich

Lean seasoned beef on a French roll with au jus on the side.

Timmy's Irish Reuben Sandwich

Fresh corned beef, Swiss cheese, sauerkraut, and thousand island dressing on garlic cheese rye bread.

B.L.T. Sandwich

Bacon, lettuce, and tomato on your choice of bread.

Club Sandwich

Turkey, ham, bacon, lettuce, and tomato on your choice of bread.

Tuna Melt Sandwich

On fresh garlic cheese bread.

Monterey Melt Sandwich

Chicken breast with bacon and Jack cheese on an onion roll.

J Boogie Melt Sandwich

Grilled Cajun chicken breast with avocado, bacon, and Swiss cheese served on grilled Parmesan sourdough.

Chicken Smiley Sandwich

Chicken breast with ham, Swiss cheese, and spinach on an onion roll.

Santa Fe Chicken Sandwich

Chicken breast with avocado and chipotle mayonnaise on an onion roll.

Cajun Chicken Wrap

Grilled Cajun chicken breast with sprouts, cucumber, and roasted bell pepper.

Chicken County Clare

Chicken breast with avocado and Swiss cheese on an onion roll.

Timmy's Celtic Burger

An American icon with an Irish twist. Handmade half-pound ground corned beef burger grilled to perfection on a sesame seed bun.

No Blarney Burger

Half-pound top round on a sesame seed roll.

Turkey Burger

Spicy or Regular on a sesame seed roll.

Veggie Burger

Served on a Sesame or Onion roll.

Peon's Meatball Sub

Served on a French roll with mozzarella cheese and marinara sauce.

Shrimp Scampi

A generous helping of shrimp in a white wine sauce with Pasta or Rice.

Pasta Nolan

Sautéed spinach, garlic, shallots, and white wine over linguine.

Light Linguine Erin

Tomato, basil, and fresh garlic in a white wine sauce.

Pomodoro

Tomatoes, garlic, and fresh basil in a light marinara sauce.

Peón's Spaghetti & Meatballs

Meatballs in marinara sauce fresh from the kitchen.

Garlic Broccoli Chicken

Grilled chicken breast tossed with garlic, broccoli, and olive oil over linguine.

Chicken Diablo

Spicy chicken, tomatoes, fresh basil, and garlic tossed in cappellini.

Pasta Del Sol

Sun-dried tomatoes, fresh basil, garlic, and chicken with your choice of pasta.

Beef Stroganoff

Beef tenderloin sautéed with mushrooms and onions in a sour cream white wine sauce.

Beefeaters Cut

A hand-cut 12 oz. rib-eye steak grilled to perfection. Served with baked potato and veggies.

Corned Beef & Cabbage

Traditional Irish dish with potatoes, carrots, dill, and a side of horseradish.

Fish & Chips

Irish-style in a Guinness beer batter. Served with steak fries.

Bangers & Mash

Plump sausages cooked on a seasoned grill served with green peas. Gravy available upon request.

Timmy's Irish Stew

A savory stew cooked with hearty beef, potatoes, and carrots. Served in a sourdough bowl.

Ruthie's Shepherds Pie

A mix of succulent beef, onions, carrots, peas, and herbs delicately topped with a mashed potato crust.

Dublin Chicken

Chicken breast sautéed with mushrooms, artichokes, lemon juice, and white wine.

Chicken Parmesan

Chicken breast sautéed with fresh tomatoes, basil, and garlic; smothered in mozzarella cheese.

Chicken Joseph

A secret house recipe of diced chicken served over a bed of rice with broccoli florets, bell peppers, and jalapeño peppers.

Steak Joseph

A secret house recipe of diced steak served over a bed of rice with broccoli florets, bell peppers, and jalapeño peppers.

Shrimp Joseph

A secret house recipe of shrimp served over a bed of rice with broccoli florets, bell peppers, and jalapeño peppers.

Chicken Marsala

Chicken breast sautéed with mushrooms, shallots, fresh basil, and Marsala wine.

Three Soft Tacos A La Carte

Open-Faced or Rolled with Fish, Chicken, or Beef.

Quesadilla

Timmy's legendary rolled quesadillas sliced into medallions and served with a side of guacamole and sour cream.

Pork Chops

French cut and brown sugar-cured; served with mashed potatoes and steamed veggies. Also available deep-fried in a Guinness beer batter.

Pan-Seared Whitefish

Tender, flaky filet topped with Mango Salsa or Pepper Sauce. Served with rice and veggies.

Cara's Kilkenny Cod

A delicate, flaky filet butterflied and dipped in a salt & pepper and breadcrumb mix, then lightly fried until golden brown. Served with homemade coleslaw and steak fries.

Seared Ahi Tuna

Blackened with Cajun Spices or Lemon Butter & Garlic Sauce; served with rice, steamed veggies, and a side of tartar sauce.

TT's Ahi with Spicy Ponzu

Seared, then sliced into medallions. Served with Timmy's avocado pico de gallo and spicy ponzu sauce.

TT's Spicy Ahi

Seared with Cajun spices and served sliced with avocado, spicy soy sauce, and Sautéed Spinach, Rice, or Seasoned Cucumber.

Baked Potato

Mashed Potatoes

Sweet Potato Fries

Steak Fries

Curly Fries

Sautéed Spinach with Butter & Garlic

Peón's Mac & Cheese

Homemade Coleslaw

Chips & Salsa