Mushroom Duxelle
Fennel, Pernod & Crème Fraîche
House-Made Pickles
Wonton Crisp
Classic Preparation
Sweet Chili Sauce
Malt Vinegar Aioli
Béarnaise Sauce
Cucumber, Radish, Toy Box Tomato, House Vinaigrette
Apples, dried Cherries, Pt. Reyes Bleu, & Creamy Walnut Vinaigrette
Chevre, Marcona Almonds, Avocado, Blood Orange & pickled Fennel
Speck, Crispy Egg, Citrus Segments, Burratta & Frisee
Tasting Sea Salts & Basil
En Croûte
Bison Short Rib, Wild Mushrooms, Red Wine & Crème Fraîche with a pickled House Salad
Cherry Tomatoes, Elephant Garlic, Artichokes, Spinach, House Sambal & Ricotta Cheese
Basil & San Marzano Tomato
Oyster Mushrooms, Shishitos, Confit Garlic & smoked Mozzarella
Pistachio Pesto, House-made Ricotta, Heirloom Tomatoes, Basil and aged Balsamic
Green Garlic, House-made Ricotta, Maitaki Mushrooms, Asparagus & Preserved Meyer Lemon
House-made Bun, Gruyère & Fries
Quinoa, Heirloom Cauliflower, Summer Beans, Asparagus, Thumbelina Carrots & aged Balsamic Reduction
Chevre, Sun dried Tomatoes, French Turnips, Salsify, Asparagus and Pee Wee Potatoes
Polenta, Rapini, Tasso and D'Anjou Pear Marmalade
Snap Peas, Del Rio Patty Pan Squash, Beets, Fingerling Potatoes and Sunchoke Puree
Black Trumpet Mushrooms, Peewee Potatoes, Smoked Carrots, Leeks & Demi
Hand cut French Fries & Sauce Béarnaise
Bleu Cheese & Chives
Mushroom Duxelle
House-Made Pickles
Wonton Crisp
Classic Preparation
Sweet Chili Sauce
Toasted Ciabatta
Cucumber, Radish, Cherry Tomato, House Vinaigrette
White Anchovy, Garlic-Thyme Croutons, Parmesan Cheese
Chicory, candied Walnuts, Citrus Segments, Goat Cheese & Citrus Vinaigrette
En Croûte
Heirloom Carrots, Feta Cheese, Arugula, crispy Onions & Sherry Vinaigrette
Peewee Potatoes, Olives, Haricot Verts, Cherry Tomatoes, hardboiled Egg & House Vinaigrette
Basil & San Marzano Tomato
Chanterelle Mushrooms, Shishitos, Confit Garlic & smoked Mozzarella
Pistachio Pesto, House-made Ricotta, Heirloom Tomatoes, Basil and aged Balsamic
Smashed Avocado, Applewood Bacon, Mozzarella Cheese & House-made Bun
Choice of Cheese, House-made Bun
Horseradish Coleslaw & Mint Goat Cheese Crema
Grilled, Blackened or Fried Tartar Sauce, House-made Cole Slaw, Ciabatta Roll
Red Onion Marmalade, Yogurt Sauce, Cheddar Cheese, House-made Bun
Fried Green Tomatoes, Pork Belly, Arugula & Remoulade
Made with D'arbo Organic Syrups, Fresh Lime & Soda. Raspberry, Sour Cherry, Black Currant
(Locally Made) Please inquire about daily flavor
Hardy Cognac VS, D'Arbo Sour Cherry Syrup, Fruit Lab Organic Orange Liqueur, Lemon Juice, Hibiscus Bitters
Herradura Silver, Fruit Lab Organic Orange Liqueur, Fresh Lime, Fresh Jalapeño, Fresh Cucumber
Campari, Grapefruit Juice, Pellegrino Aranciata
Four Roses Bourbon, Organic Jasmine Liqueur, Fresh Mint, fresh Lemon
Hanson's Organic Orange Vodka, Pellegrino Limonata, Cranberry Juice
Knob Creek Bourbon, Aperol, Carpano Antica Sweet Vermouth
St-Germain, Prosecco, Soda
add a shot of Absolut Vanilla or Citron
Bulliet Rye Whiskey, Vermont Maple Syrup, Fresh Squeezed Lemon, Nutmeg, Cinnamon
American Harvest Vodka, Muddled Luxardo Cherries, Fresh Lime, Goslings Ginger Beer
Herradura Silver Tequila, Fruit Lab Organic Orange Liqueur, Jalapenos & Kumquat Marmalade
Bulleit Rye Bourbon, Strawberry Chambord Marmalade, Fresh Lemon Juice & Bitters
American Harvest Organic Vodka, Fresh Strawberries & Kiwis, Fresh Lemon Juice, Fruit Lab Organic Orange Liqueur & Soda Water
Four Roses Bourbon, Organic Jasmine Liqueur & Fresh Mint
Crusoe Organic Spiced Rum, D'arbo Organic Raspberry Syrup, Disaronno & Pineapple Juice
Death's Door White Whiskey, Carpano Bianco Dry Vermouth, D.O.M Benedictine & Bar Keep Apple Bitters
4 Roses Bourbon & Marteletti Sweet Vermouth
Pistachio Pesto
Malt Vinegar Aioli
Mushroom Duxelle
Coca-Cola Ketchup
Durham Ranch Beef
Sweet Chili Sauce
Cucumber, Radish, Toy Box Tomato, House Vinaigrette
Chickory, Chevre, Torn Bread, Dried Cherries, Preserved Lemon Vinagarette
Kabocha Squash, Pomegranate, Midnight Moon, Pear Vinagarette
Wild Arugula, Pt. Reyes Bleu, Walnuts, pickled Red Onion, Greek Yogurt
En Croute
Basil, San Marzano Tomato
Carmelized Onions, Shishito Peppers, Bloomsdale Spinach
Pistachio Pesto, Beets, Pumpkin, Kale, Chevre
Preserved Lemon, Arugula Torpedo Onion, Green Garlic Bechamel
Braised Lamb, Parsnips, Swiss Chard, Horseradish Gremolata
Cauliflower, Swiss Chard, Calabrian Chili, Elephant Garlic, Fennel
Housemade Bun, Gruyere, Hand Cut French Fries
Quinoa, Carrot Puree, Arugula, roasted Autumn Vegetables, Aged Balsamic
Waffle Spaetzle, pickled Tomatoes, Del Rio braised Greens
Swiss Chard, Pt. Reyes Bleu, Pancetta, Sweet Potato Gratin, pickled Fennel
Sauce Bernaise, Hand Cut French Fries
Carrot Mascarpone Puree, Baby Turnips, Cipollini Onion, Rainbow Chard
Haricot Verts, Romano Beans, Artichokes, Fingerling Potatoes and Dill Crème Fraiche
Chanterelles, Cipollini Onion, smoked Carrots, Pee Wee Potatoes, Marrow Butter
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.