Pianeta Cucina Italiana

10096 Donner Pass Rd, Truckee, CA 96161

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

a variety of olives in our fresh herb marinade

Antipasta Mista

marinated olives, roasted peppers, gorgonzola & fresh mozzarella, roasted garlic, proscuitto, salami & mortadella ~with grilled acme toast

Bruschetta Olivata Y Caponata

two pair of acme toasts: on pair grilled with black olive tapenade & roasted tomato tapenade topped with goat cheese crumble & a pair topped with caponata (roasted eggplant, onion, toasted pine nuts, roasted red peppers, basil & capers)


thin shavings of raw beef filet mignon topped with capers, e.v.o., arugula and shaved parmigiano-reggiano drizzle with dijon mustard - grilled acme toast


grilled house made sausage plate with spicy pork, garlic & fennel sausage &luganega pork sausage with coriander, lemon & sage served over fire-roasted sweet peppers & creamy polenta

Frittelle Di Granchio

crab cakes with lemon, garlic & basil aioli served with roasted red pepper coulis & wild arugula with lemon vinagrette

Cozze E Vongole Arrostite

fresh manila clams & p.e.i. mussels roasted with fresh tomato, basil, shaved garlic, white wine & extra virgin olive oil

Contorni ~carne


whole hearts of romaine with parmigiano-reggiano cheese- classic garlic, lemon, uncooked egg & anchovy dressing & acme croutons

Winter Caprese

fresh mozzarella layered with grilled eggplant & grilled zucchini topped with roasted red peppers & slivers of kalamata olives with basil pesto laced with balsamic reduction


crisp butter leaf lettuce & spinach tossed with balsamic vinaigrette, cucumbers, carrots, green onions & acme croutons

Insalata Robyn

fresh spinach, crisp butter lettuce, tomatoes, green onions, avocado, marinated olives, cucumbers, shredded carrots, gorgonzola cheese, acme croutons & tuscan vinaigrette

Tuscan Minestrone

tuscan vegetable soup with borlotti beans topped with shaved reggiago cheese & acme garlic croutons

Pasta Di Olio

garlic & olive oil sauteed with crimini mushrooms, basil & spinach tossed with fresh angel hair pasta. topped with toasted pine nuts & parmigiano_reggiano cheese & fresh basil chiffonade

Ravioli Bolognese

house made ravioli filled with ricotta & parmesan cheese with a hint of spinach & basil topped with a ragu of beef, veal & tomato & sauteed spinach topped with melted mozzarella & paresan

Chicken Cannelloni

2 cannelloni filled with prosciutto, chicken, spinach, crimini mushrooms, basil, ricotta & parmesan cheese rolled in house made porcini pasta & served with a porcini cream sauce with fresh basil

House Made Italian Pork Sausage & Tagliatelle

2 grilled sausage links- spicy italian fennel & mild luganega served with zesty tomato sauce, fresh tagliatelle pasta & parmesan-reggiano

Pasta Bolognese

classic thick full-bodied beef, tomato & veal ragu tossed with spaghetti or fresh tagliatelle pasta topped with shaved parmesan-reggiano

Pollo Affumicato

smoked chicken with house made ribbon noodles, tomatoes. green onions, mushrooms, fresh herbs & spinach finished with a touch of cream

Veal Meatballs & Pesto

Chicken Marsala

scaloppini of chicken sauteed with crimini mushrooms & deglazed with sicilian marsala served with grilled spinach and orecchitte pasta tossed with butter & parmesan

Bistecca Alla Modenese

grilled rib eye steak topped with gorgonzola cheese & balsamic grilled onions served with fire roasted potatoes and grilled spinach & chard

Risotto Di Mare

seafood risotto with prawns, clams, mussels, calamari & fresh fish tomatoes, garlic, fresh basil & white wine

Grilled Pork Tenderloin Medallions

with garlic caper rub - drizzled with ruby port wine sauce served with grilled greens & creamy polenta


cured tasso, spicy italian sausage, chicken, prawns, roasted red peppers, butternut squash, roasted roma tomatoes & basil served over grilled parmesan polenta


double cut lamb rib chops grilled & with mint pesto served with goat cheese ravioli & sauteed mushrooms with seasonal vegetablesq

Grilled Wild White Mexican Prawns

drizzed with sweet red pepper coulis & topped with shaved fennel marinated with citrus & e.v.o. served on angel hair pasta tossed with garlic, capers, roma tomatoes, butter & basil chiffonade


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