classic cream and parmesan sauce tossed with fettuccine.
pink (creamy tomato) sauce simmered with ham, peas and mushroom then tossed with penne pasta.
Classic ground beef and tomato, basil sauce tossed with spaghetti.
jumbo spinach & cheese ravioli, cooked with La Piazzas cream and pea puree sauce then topped with pine nuts.
la piazzas chicken meatballs simmered in marinara sauce, tossed with rigatoni pasta then topped with baked mozzarella.
Lasagna pasta layered with italian sausage, mozzarella, ricotta, parmesan & beschamel then topped with bolognese sauce.
House made pasta made from potatoes. The dumpling-like pasta is then topped with your choice of bolognese, marinara, gorgonzola or pink- gorgonzola sauce.
Three cheese tortellini, covered with la piazzas cream sauce tossed with ham and peas.
Spicy marinara sauce simmered with capers and kalamata olives. For a traditional flavor add anchovies at no charge.
Freshtomato, garlic and basil sauce tossed with angel hair pasta.
Fresh clams, mussels and calamari simmered in marinara, basil & garlic sauce.
Prawns simmered in classic cream and parmesan then tossed with fettuccine.
fresh clams in a white wine, butter and garlic sauce.
Prawns sauteed quickly with light chopped tomatoes, olive oil, garlic and a touch of red crushed pepper. Al secco style- not a saucy dish but full of flavor. Hint...chef/owner loves this dish with Capers.
Sweet marsala wine, a touch of cream and sliced mushrooms over seared chicken breast. Melina's favorite...add Fettuccine Alfredo 3.50
light chopped tomato, crushed red pepper, basil, garlic and olive oil over a seared chicken breast.
La Piazza's gorgonzola cream sauce over seared chicken breast. Hint...you can add penne gorgonzola for 3.50
La piazzas creamy basil pesto sauce over a seared chicken breast. For a light piece of heaven add Pasta Pesto for 3.50.
Lemon, butter & white wine sauce over chicken breast pounded thin. Add capers to Limone sauce then it's called, "Pollo Piccata"
Seared chicken breast & bruschetta tomatoes over romaine tossed with caesar dressing. Served with our tasty shaved parmesan cheese.
Made to order Breaded chicken breast topped with marinara, parmesan, and mozzarella. Add pasta marinara or Alfredo 3.50
Sweet Marsala wine, mushrooms and a touch of cream sauce over seared veal scaloppini. Melina's favorite way to eat Marsala.
Cream, white wine, artichokes and mushroom sauce over seared veal scaloppine. Hint...you can.add Pasta Boscaiola with this dish for only 3.50
White wine, lemon, butter & caper sauce simmered with veal loin pounded thinly.
Pan seared then finished in the oven 12oz New York steak topped with mushrooms sauteed in sweet Marsala wine & a touch of cream. Served with sauteed vegetables. Melina's Suggestion...Add a side of Fettucini Alfredo for 3.50
La piazza's creamy gorgonzola sauce served over seared 12oz New York steak, then finished in the oven. Served with sauteed vegetables. For Gorgonzola lover's.... add Penne Gorgonzola for 3.50
Toasted bread topped with fresh chopped tomato, basil, garlic and olive oil.
Fresh whole milk mozzarella sliced over tomatoes, topped with basil and olive oil.
Calamari rings and tenticles sauteed in a spicy tomato sauce with basil & garlic.
Fresh clams and mussels sauteed in a white wine, butter and garlic sauce.
Mixed cold appetizer-salami, marinated and grilled vegetables.
Vegetable soup.
Mushrooms sauteed with white wine, rosemary, and garlic.
Champagne biscuits dipped in coffee then layered with whipped cream, eggs & mascarpone..
Vanilla ice cream layered with truffle dark chocolate sauce. topped with nuts, wafer & whipped cream.
Seared & sliced to order chicken breast & bruschetta tomatoes over La piazzas Caesar dressing tossed with crisp romaine. Served with shaved parmesan.
Italian balsamic dressing tossed with field greens or La Piazza's Caesar dressing tossed with romaine. Add Bruschetta tomatoes or dry Gorgonzola cheese crumbles 1.00ea.
Lemon-butter prawns & bruschetta tomatoes over romaine tossed with caesar dressing. Served with Shaved parmesan.
Gorgonzola, artichoke hearts, Marinated red bell pepper, balsamic marinated mushrooms& garbanzo beans over mixed greens tossed with la piazzas balsamic Italian dressing.
classic cream and parmesan sauce tossed with fettuccine.
sliced italian sausage simmered in plum tomato, basil & garlic sauce.
cheese ravioli topped with alfredo, marinara or bolognese sauce.
classic ground beef and tomato, basil sauce tossed with spaghetti.
la piazzas chicken meatballs simmered in marinara sauce then topped with baked mozzarella.
spicy marinara sauce simmered with capers and kalamata olives.
pink (creamy tomato) sauce with ham, peas and mushrooms.
wide pasta layered with italian sausage, mozzarella, ricotta, parmesan then topped with meat sauce.
plum tomato, basil & garlic sauce tossed with spaghetti.
three cheese tortellini, covered with la piazzas cream sauce tossed with ham.
Sweet marsala wine, a touch of cream and sliced mushrooms over seared chicken breast. A side of Fettucine Alfredo pairs nicely..+2.95
Gorgonzola cheese & cream sauce over seared chicken breast. Add Penne Gorgonzola 2.95
Lemon, butter & white wine simmered with a seared chicken breast. Add capers to make it a Piccata sauce.
La Piazzas creamy basil pesto sauce over a seared chicken breast. Add Penne Pesto for 2.95.
limoncello, grey goose vodka, fresh lemon juice shaken & topped with a sprig of rosemary.
glenfidich 12yr scotch & disaronno amaretto on the rocks- a drink you cant refuse.
Tuaca liqueur & frfesh squeezed orange juice on rocks.
Patron Silver Tequila, Orangello, fresh squeezed lime juice & agave nectar.
campari, tangueray gin & carpano. on the rocks.
1800 tequila, Cointreau, Agave nectar, fresh squeezed Orange, Lemon & Lime juices.
Blood Orange Vodka, Orangello, fresh OJ, & Habanero shaked & poured into a sugar rimmed glass. Garnished with a habanero.
Orangello, Absolute Vodka, fresh OJ, Fresh Lime juice, & raspberry syrup.
rotta, paso robles.
pinto ramos, douro valley, portugal.
pinto ramos, douro valley, portugal.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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