Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic-soy sauce.
Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic-soy sauce.
Pan-seared, loaded with jumbo lump crab meat and a blend of seasonings. Served with housemade avocado cream and Joe's mustard sauce.
A rich and creamy four-cheese blend with fresh spinach and artichoke hearts served with wood roasted salsa and crisp tortilla chips.
Piled high with refried beans, jack and cheddar cheese, tomatoes, jalapenos and topped with sour cream, homemade guacamole and green onions. Add Joe's steak or grilled chicken for additional charge.
Seared with a pistachio crust and topped with lemon caper sauce.
Sashimi-grade tuna, rubbed with Joe' bold spices and seared rare, served with baby greens tossed in a cucumber vinaigrette with a sweet-soy dipping sauce.
Hand-breaded onion petals paired with spicy ranch and a jalapeno BBQ sauce for dipping.
Spicy buffalo sauced jumbo wings.
Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic. Add chicken or shrimp for extra charge.
Thinly-sliced Joe's steak tops this hearty salad of baby field greens tossed with a light champagne vinaigrette, sweet walnuts, tomatoes and Gorgonzola cheese.
Baby field greens, wood grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our citrus vinaigrette topped with sweet walnuts, mandarin oranges and crisp wonton strips.
Hand-pulled chicken atop baby field greens tossed with a light champagne vinaigrette, raisins, sweet walnuts, tomatoes and Gorgonzola cheese.
Hand-carved Joe's steak, mushrooms, onions, tomatoes, bacon, cheese, a green chile and thousand island dressing between grilled Parmesan bread. Served with hand-cut cabin fries.
Half pound of wood grilled Angus beef topped with crisp bacon and your choice of cheese.
Tempura style shrimp piled high on thinly sliced lettuce tossed with peanuts, crisp wontons and our cucumber vinaigrette.
Whiskey peppercorn or BBQ glazed. Served with Mountain Mashers and Blue Lake Green Beans.
Two center cut chops grilled over an almond wood fire and paired with Mountain Mashers & Blue Lake Green Beans.
Slow cooked baby back ribs, wood grilled and served with Joe's Beans and hand-cut Cabin Fries. Includes your choice of salad.
A single rack of our tender baby back ribs paired with our signature Railroad Camp Shrimp and Joe's Beans.
Slow-roasted Joe's steak sliced and topped with a whiskey cream sauce. Served with Mountain Mashers and Blue Lake Green Beans.
A half chicken seasoned with Joe's proprietary spices, slow roasted and finished on our almond wood grill. Paired with Mountain Mashers and Blue Lake green beans.
14oz. Our most popular cut.
20oz.
A thick 12oz choice cut.
Slow roasted for over 19 hours, then rolled in cracked black pepper and wood grilled.
9oz center cut and bacon wrapped.
Two 5oz bacon wrapped filets topped with your choice of garlic butter or Gorgonzola cheese.
14oz choice cut.
9oz marinated sirloin.
A 22oz choice cut featuring the New York and Filet.
Our signature 6oz. Joe's steak paired with one of your favorites. Three Jumbo Prawns, Sierra Mountain Ribs, Center-Cut Pork Chop or Wood Grilled BBQ Chicken. Add Joe's Steak Mushrooms (simmered in white wine, butter and au jus with just a hint of garlic) for additional charge.
Served a la carte, no sides
Joe likes his cheesecake tall, with a thick graham cracker crust and fresh whipped cream. You're going to like it too!
A rich six layer chocolate cake topped with fresh whipped cream and homemade chocolate sauce.
Ice cream may not deliver well.
Our spicy Buffalo sauced jumbo wings served with celery and bleu cheese dressing.
Baby field greens, wood grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in citrus vinaigrette topped with sweet walnuts, mandarin oranges and crisp wonton strips.
Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic.
Our Joe's Roast is slow roasted for more than 19 hours, then grilled over an almond wood fire. Includes your choice of salad, fresh-baked sourdough rolls and two scratch-made sides.
Includes your choice of salad, fresh-baked sourdough rolls and two scratch-made sides.
Includes your choice of salad, fresh-baked sourdough rolls and two scratch-made sides.
Joe's Baby Back Ribs are hand rubbbed with seasoning, slow roasted and then sauced and wood grilled until tender. Includes your choice of salad, fresh-baked sourdough rolls and two scratch-made sides.
Serves 12.
Start with your favorite appetizer to share, then choose either slow-roasted 10oz. Joe's steak, an 8oz. hand-carved prime rib or Joe's-Style roasted chicken. Finish with a slice of our famous Nevada cheesecake to share.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.