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Four 'N 20 Restaurant Grill and Bakery is closed temporarily.
with onions and ortega chiles on pesto tortillas
cheese, chicken, clams and zucchini
blackened albacore, served on garden greens and complemented with avocado slices, tomato and jack cheese
with hot bacon dressing, tomato, hard boiled egg, black olives, mushrooms, bacon and garnish
julienne ham and turkey with american and swiss cheese over garden greens with tomato, hard boiled egg and garnish
tuna or chicken salad on a bed of lettuce, served with tomato, hard boiled egg, black olives and garnish
bay shrimp on a bed of garden greens with tomato, hard boiled egg and garnish
turkey complemented with bleu cheese crumbles, bacon, diced tomato, avocado and hard boiled egg, served on a bed of chopped lettuce
blackened fresh salmon on a bed of garden greens, garnished with avocado, tomato and jack cheese
spiced rub skirt steak with romaine lettuce, bleu cheese crumbles, chopped tomato and avocado. served with balsamic vinaigrette
blackened chicken breast served on garden greens. complimented with avocado slices, tomato & jack cheese
grilled chicken breast over tossed greens with mandarin oranges, won ton skins, tomato oriental salad dressing
grilled chicken breast, tossed romaine lettuce with caesar dressing, croutons, onions, tomato and parmesan
crispy chicken breast tenders, served on a bed of lettuce with chopped egg, real bacon bits, cheddar cheese and tomato wedges
homemade from the same recipe for years, truly vegetarian and delicious
savory homemade and prepared with lots of t.l.c.
new england style, rich and creamy with lots of clams
a cup of our homemade soup, served with salad greens, tomato, cucumbers and choice of dressing
grilled chicken breast over capellini with a mildly spiced cajun sauce, mushrooms, onions and garlic bread
sauteed over capellini with garlic bread
spinach, mushrooms, tomato, marinara sauce over capellini with garlic bread
with mushrooms and tomato, served on wild rice with garlic bread
sauteed with spinach, mushrooms and tomato on wild rice with garlic bread
fresh salmon fillet, sauteed with spinach, mushrooms and tomato, served on wild rice with garlic bread
avocado, swiss and cheddar cheese, tomato, alfalfa sprouts and mayonnaise on whole wheat
served with au jus and fries
charbroiled, served on garlic bread with choice of soup, salad, fries or fresh fruit
oven roasted) open faced on grilled sourdough with homemade mashed potatoes
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We do not have prices for some of the items at this particular restaurant.
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