Pureed garbanzo beans, fresh lemon juice and tahini sauce combined to form a dip. Served with pita bread. Vegan fare.
Pureed grilled eggplant, tahini sauce, fresh lemon juice and a touch of garlic spread. Served with pita bread. Vegetarian fare.
Five pieces. Stuffed with rice, parsley, finely diced tomatoes and fresh lemon juice. Served with pita bread. Vegan fare.
Mediterranean yogurt topped with olive oil and dry mint. Served with pita bread. Vegetarian fare.
Feta cheese topped with olive oil. Served with pita bread. Vegetarian fare.
A mix of fresh beef, cracked wheat and spices are the ingredients of this traditional Lebanese steak tartar. Served with pita bread.
Crushed walnuts, red pepper paste, pomegranate sauce and olive oil are blended to create this tasty and spicy dip. Served with pita bread. Vegan fare.
A generous serving of lettuce leaves, cucumber wedges, scallions and mint sprigs. Served with pita bread. Vegan fare.
Three pieces. Empanada dough stuffed with feta and mozzarella cheeses and deep fried till golden brown. Vegetarian fare.
Three pieces. Empanada dough stuffed with ground beef and onion and deep fried till golden brown.
Five pieces. Garbanzo beans, onions, cilantro and garlic mixed and deep fried till golden. Served with tahini sauce. Vegan fare.
Six pieces. Fried or grilled. Served with lemon garlic or Buffalo sauce.
Lightly breaded and deep fried. Served with marinara sauce.
Fried till golden and served with ketchup and ranch dressing. Vegan fare.
Tomatoes, onions, parsley and mozzarella cheese grilled in a pita bread.
Lightly breaded and deep fried. Served with ketchup and ranch dressing. Vegan fare.
Five pieces. Lightly breaded and deep fried. Served with ketchup and ranch dressing.
Six pieces. Lightly breaded and deep fried. Served with marinara sauce. Vegetarian fare.
Tortilla chips with cheese, onions, tomatoes, scallions, parsley and jalapeno.
French fries, chicken tenders, mozzarella sticks and chicken wings, served with ketchup and ranch dressing.
Flame broiled kafta beef and mild pepper paste grilled in a pita bread.
Three pieces. Fresh ground beef mixed with cracked wheat, spices, pine nuts and onions.
Vegan fare.
Finely chopped parsley, cracked wheat, tomatoes, lemon juice and olive oil. Vegan fare.
Romaine lettuce, tomatoes, cucumbers, onions and toasted pita bread tossed in lemon juice, olive oil, sumac and garlic sauce. Vegan fare.
Romaine lettuce, tomatoes, cucumbers, black olives and feta cheese in a creamy house dressing. Vegetarian fare.
A specially prepared yogurt combined with cucumbers, garlic and dry mint leaves. Vegetarian fare.
Romaine lettuce, tomatoes, cucumbers and chicken shawarma in a creamy house dressing.
Shredded cabbage, tomatoes, cucumbers and onions tossed in a lemon garlic dressing. Vegan fare.
Romaine lettuce, tomatoes and cucumbers with a creamy house dressing. Vegetarian fare.
Tomatoes, pickles, lettuce, parsley and tahini sauce. Served with golden french fries, ketchup and ranch dressing. Vegan fare.
Shredded marinated chicken breast, tomatoes, pickles and garlic sauce. Served with golden french fries, ketchup and ranch dressing.
Shredded marinated beef, tomatoes, pickles and tahini sauce. Served with golden french fries, ketchup and ranch dressing.
Fresh ground beef patty, cabbage, tomatoes, onions, mayonnaise, pickles and cheese. Served on a bun. Served with golden french fries, ketchup and ranch dressing.
Tender marinated filet Mignon, tomatoes, bell peppers, onions and pickles. Served with golden french fries, ketchup and ranch dressing.
Tender chicken breast, tomatoes, bell peppers, onions, pickles and garlic sauce. Served with golden french fries, ketchup and ranch dressing.
Fresh lean ground beef, onions, tomatoes and pickles. Served with golden french fries, ketchup and ranch dressing.
Fresh tilapia filet, hummus, lettuce, tomatoes and onions. Served with golden french fries, ketchup and ranch dressing.
Chicken breast, lettuce, tomatoes, mayonnaise, pickles and cheese. Served on a bun. Served with golden french fries, ketchup and ranch dressing.
Veggie patty, lettuce, tomatoes, onions, mayonnaise, pickles and cheese. Served on a bun. Vegetarian fare. Served with golden french fries, ketchup and ranch dressing. Vegetarian fare.
Marinated tender chicken breast grilled, shredded and served with garlic sauce. Served with hummus, garden salad, rice pilaf, grilled tomatoes, pickles and pita bread.
Marinated tender beef, perfectly grilled, shredded and served with tahini sauce. Served with hummus, garden salad, rice pilaf, grilled tomatoes, pickles and pita bread.
Tender filet Mignon marinated and grilled with bell peppers and onions. Served with hummus, garden salad, rice pilaf, grilled tomatoes, pickles and pita bread.
A mixture of lean ground beef, parsley and onions grilled to perfection. Served with hummus, garden salad, rice pilaf, grilled tomatoes, pickles and pita bread.
Tender lamb chunks marinated and grilled with bell peppers and onions. Served with hummus, garden salad, rice pilaf, grilled tomatoes, pickles and pita bread.
Two filets of tilapia grilled and topped with a lemon garlic sauce. Served with hummus, garden salad, rice pilaf, grilled tomatoes, pickles and pita bread.
Tender chunks of chicken breast marinated and grilled with bell peppers and onions. Served with garlic sauce. Served with hummus, garden salad, rice pilaf, grilled tomatoes, pickles and pita bread.
Tiger shrimp smothered in lemon and garlic sauce and grilled to perfection. Served with hummus, garden salad, rice pilaf, grilled tomatoes, pickles and pita bread.
Tender filet Mignon grilled to your order. Served with hummus, garden salad, rice pilaf, grilled tomatoes, pickles and pita bread.
Hummus, baba ghannouj, falafel, grape leaves and a choice of tabouleh or fatoush salad. Served with tahini sauce.
Red Moon Fou for 4 includes: two Beef kabob skewers, two chicken kabob skewers and two kafta kabob's with fatoush salad, hummus, baba ghannouj, grape leaves, falafel, rice pilaf, tahini and garlic sauce. Red Moon for 2 includes: One Beef kabob skewers One chicken kabob skewers and One kafta kabob's with fatoush salad, hummus, baba ghannouj, grape leaves, falafel, rice pilaf, tahini and garlic sauce.
A mix of garbanzo beans, parsley, onions and garlic fried till golden. Served with tahini sauce. Served with hummus, garden salad, grilled tomatoes, pickles and pita bread. Vegan fare.
Served with hummus, garden salad, rice pilaf, grilled tomatoes, pickles and pita bread.
Flan.
Extra side of Ketchup
Extra side of Ranch.
Extra side of Buffalo sauce.
Extra side of Hot sauce.
Extra side of Garlic sauce.
Extra side of Lemon & Garlic sauce.
Extra side of House dressing.
Hours of Service:
Friday: 11:00am - 11:45pm
Monday: 11:00am - 10:45pm
Sunday: 11:00am - 11:45pm
Tuesday: 11:00am - 10:45pm
Saturday: 11:00am - 11:45pm
Thursday: 11:00am - 11:45pm
Wednesday: 11:00am - 10:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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