Chilean snow crab, breaded, pan-seared and served with a roasted red bell pepper aioli

Gulf shrimp and sea scallops sautéed with garlic, lemon, white wine, tomato, basil, and served over linguini, topped with Parmesan cheese

Grilled and served guacamole and salsa

Dusted in Cajun spices, pan-blackened in a red hot skillet and served with drawn butter

10 oz. New York steak grilled and served with a white wine, lemon, garlic, and tomato butter sauce

Jumbo shrimp sautéed with white wine, lemon, garlic and a dash of tomato

Grilled and served with a mango and papaya relish

Breaded with roasted cashews, sautéed and served with a tarragon and mustard cream sauce

Grilled and served with a spinach and shrimp cream sauce

Beer-Boiled Shrimp (8), Steamed Clams (4) Oysters Rock (2), Steamed Mussels (4), Baked Clams (2)

Luxury Crab Meat (3 oz), Ceviche (3/4 cup), Oysters (2), Clams (2), Peel & Eat Shrimp (8)

Dipped in buttermilk; dusted in Cajun Spices

With onion, lettuce, tomato & cheddar cheese

Fish Stew, Topped w/ Parmesan

Sushi grade tuna marinated in a soy dressing. Served on a salad of cabbage, mixed greens, daikon spourts, snow peas, crispy wontons, and sesame vinaigrette

Tossed in spicey louie & basil vinaigrette dressing, w/ avocado

Roasted corn, jicama, bell pepper, bacon, blue cheese, tossed with our house dressing

Seared salmon, shopped romaine, green cabbage, carrot, snow peas, crispy wonton, sliced almonds, with a sesame vinaigrette

Albacore

w/ Assorted Vegetables Cheese on Ciabatta

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Grilled black bean patty, cheddar, guacamole, chipotle mayonnaise, pickled onion, lettuce & tomato on a sesame seed bun

Beer Battered

Beer Battered

Breaded Strips

Breaded