Steak Appetizer

Tender bite-size pieces of Angus steak filet, served with blue cheese onion straws and our own creamy horseradish and cream barbecue sauce.

Bacon Wrapped Seared Scallops

Served with chili lime sauce.

Sweet Potato Fries

Crispy fries served with a cilantro lime sauce.

Truffle Fries

Pomme frites thinly cut fries sprinkled with truffle salt and served with 2 sauces, lemon-garlic aioli and jalapeno aioli.

Portobello Mushroom

Large grilled portobello with sauteed sun dried tomatoes, mushrooms, onions, zucchini, artichokes, garlic and sprinkled with feta cheese.

Roasted Garlic

Roasted garlic with apples and caramelized walnuts, served with Brie cheese and toasted bread.

Grilled Tacos

Your choice of grilled chicken, steak or halibut (grilled or lightly fried) with cheese, shaed red cabbage, cilantro, pico salsa and chipotle sauce.

Coconut Prawns

Jumbo prawns, lightly battered with coconut and special seasonings, served with a fresh fruit salsa.

Brussels Sprouts

Deep fried and tossed with olive oil, applewood smoked bacon, spiced pecans and grated Parmesan.

Apple and Pecan Salad

Sweet, fresh apple cubes and caramelized pecans top this Fugazzis creations. Mixed greens tossed in a creamy balsamic dressing with celery, dried cranberries, feta cheese and smoked turkey.

Pear and Walnut Salad

Sweet, juicy, fresh pear slices and caramelized walnuts top this favorite. Mixed greens tossed in tangy honey mustard dressing with red onions, feta cheese, tomatoes and blackened chicken.

Chopped Thai Salad

Crisp greens, chopped with blackened chicken, cabbage, celery, red onions, peanuts, pineapple, edamame beans and cilantro. Tossed in a creamy Thai dressing and topped with crispy wonton strips.

Bistro Steak Salad with Jalapeno Popper

Diced tomato, cucumber, avocado and red onion tossed with cilantro and mint in a lime olive oil dressing topped with our house made popper stuffed with pepper jack cheese.

Avocado, Bacon and Turkey Sandwich

Ripe avocado, hot bacon, hand sliced turkey breast, tomatoes, provolone cheese, red onions, lettuce and mayo stacked on a flaky croissant.

Grilled Chicken Sandwich

Grilled chicken breast, pesto, mayonnaise, provolone cheese, onions, lettuce and fresh tomatoes on focaccia.

California Bistro Sandwich

Thin slices of steak, pepper jack cheese, lettuce, tomatoes, avocado, bacon, red onion and mayo on an asiago roll.

Grilled Shrimp Wrap

Blackened shrimp, artichokes, sun dried tomatoes, rice, black beans, zucchini, pesto sauce and cheese in a spinach tortilla.

Thai Chicken Wrap

Grilled chicken, green onions, red cabbage, carrots, peanuts, rice, black beans and cheese in a tomato herb tortilla.

6 oz. Petit Filet Mignon

8 oz. Filet Mignon

14 oz. Rib Eye

Rack of Lamb

Atlantic Salmon Filet

Freshly grilled salmon filet seasoned just so and topped with a homemade dill sauce.

Halibut

Sauteed pistachio crusted halibut served in a lemon and butter sauce.

Chicken Piccata

Chicken breast sauteed in a light lemon and caper berry wine sauce.

Chicken Marsala

Chicken breast sauteed in a Marsala wine sauce with mushrooms and garlic.

Shrimp Louisiana

Blackened prawns served on angel hair pasta in a light sauce of garlic and olive oil with basil and tomatoes.

Spicy Chipotle Chicken Pasta

Blackened chicken, red bell peppers, edamame beans, fresh mango and onions in a creamy homemade chipotle sauce on penne pasta.

Chicken Tequilla Fettuccine

Fettuccine with chicken, red peppers, bell peppers, red onions and fresh cilantro in a creamy tequila-lime and jalapeno sauce. Add shrimp for an additional charge.

Beef Stroganoff

Pappardelle ribbon pasta tossed with butter and sherry, beef stock, garlic, sliced mushrooms, red onion and sour cream with dill.

Carbonara

Penne pasta mixed with applewood smoked bacon, edamame beans, Parmesan cheese, black pepper in a rich, spicy and creamy Alfredo cheese sauce.

Al Pesto Tortellini

Cheese filled tortellini, grilled chicken, olives and tomatoes in a rich and creamy pesto sauce.

Fettuccine and Spinach

Fettuccini tossed with spinach, sun dried tomatoes, artichokes and feta cheese in a creamy red bell pepper sauce. Add blackened chicken or blackened shrimp for an additional charge.

Spicy Shrimp Arrabiata

Penne with grilled prawns, garlic, red pepper flakes, Canadian bacon, applewood smoked bacon, marinara sauce, grated Parmesan and fresh basil.

Fettuccine Alfredo

Add chicken or shrimp for an additional charge.

Spaghetti and Meatball

Kids Chicken Bites

Served with veggies or fries.

Kids Penne and Marinara Sauce

Kids Penne and Alfredo Sauce

Kids 7" Pepperoni Pizza

Kids 7" Cheese Pizza

Fugazzis Pizza

Barbecue sauce, chicken, sun dried tomatoes, artichokes, fennel and mozzarella cheese.

Garlic Chicken Pizza

Chicken, fresh tomatoes, black olives, garlic ranch and mozzarella.

Artichoke Veggie Pizza

Artichoke, red sauce, sun dried tomatoes, red onions, mushrooms, black olives, mozzarella and oregano.

Thai Chicken Pizza

Thai ginger sauce, chicken, green onions, red cabbage, carrots and peanuts.

Margherita Pizza

Freshly sliced Roma tomatoes, mozzarella cheese, garlic, fresh basil and pesto topped with Parmesan cheese.

Cheese Pizza

Pepperoni Pizza

Hawaiian Pizza

Combination Pizza

Old Towne Cheesecake

A perfect cheesecake with a magical, silken texture and taste in a buttery walnut and graham crust. Served with a raspberry and white chocolate syrup.

Creme Brulee Cheesecake

The marriage of 2 great classics. The rich perfection of Madagasar vanilla bean flecked creme brulee, layered and mingled with the lightest of cheesecakes to create something unimaginably luscious. Hand fired and mirrored with burnt caramel.

Mud Puddle

A rich, warm dark fudge cake topped with chocolate pudding, vanilla ice cream and then drizzled with chocolate and white chocolate.

Bread and Sauce

House Salad