AGO

8478 Melrose Ave, W Hollywood, CA 90069

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Casa

baby mixed green and tomato

$10.00
Bietole

red beets, arugula salad, cherry tomatoes and goat cheese

$12.00
Carciofi

baby artichokes with frisee

$12.00
Classic Ceasar

$10.00
Insalata Di Gamberi

grilled shrimp with arugula, fennel and avocado

$18.00
Insalata Di Salmone

grilled salmon with asparagus, arugula, endive, romaine and heirloom tomatoes

$16.00
Frittata

spinach frittata

$12.00
Calamari Alla Piastra

fresh grilled calamari, green beans, black olives and cherry tomatoes

$12.00
Polipo E Cannellini

grilled baby octopus, cannellini beans and chives

$14.00
Proscuitto E Grana

parma prosciutto and parmigiano reggiano

$18.00
Burrata

creamy mozzarella with heirloom tomatoes

$14.00
Frantoiana

traditional tuscan vegetable soup

$10.00
Lenticchie

lentil soup

$10.00
Linguine Mare

linguine with mixed fresh seafood

$22.00
Raviolo Di Pesce

homemade ravioli filled with branzino in a shrimp rucula sauce

$21.00
Gnocchi Ai Gamberi

potato dumplings with shrimp and asparagus in a light pink sauce

$20.00
Strozzapreti Vongole E Zucchine

twirled short pasta with clams and baby zucchini

$22.00
Cappellini Alle Verdura

angelhair with mixed seasonal vegetables

$16.00
Bentagliati Sorrentina

short flat cut pasta served with a fresh tomato sauce,mozzarella and basil

$18.00
Spaghetti Polpettine

spaghetti with meatballs in a light tomato sauce

$16.00
Pappardelle Ai Funghi

homemade pappardelle with mixed wild mushrooms

$20.00
Margherita

mozzarella, tomato, fresh basil

$14.00
Funghi

mixed mushrooms, mozzarella, tomato

$16.00
Salamino

salami, mozzarella, tomato

$15.00
Salmone in Umido

poached salmon filet on a bed of cucumbers and frisee salad with and lemon caper sauce

$26.00
Branzino Al Forno

whole grilled mediterranean seabass served with sautéed spinach

$30.00
Paillard Di Pollo

grilled chicken pounded thin with baby mixed green

$20.00
Pollo Parmigiana

breaded chicken breast topped with tomato and mozzarella

$24.00
Trancio Di Cernia

stripedbass filet served with a crust of thin slice potatoes, zucchini and a side of spinach

$25.00
Caldo Mare

warm seafood salad served with steamed vegetables

$24.00
Filetto Di Manzo

grilled sliced filet mignon with baby wild arugula and shaved parmesan

$32.00
Scaloppine Alla Milanese

veal scaloppine milanese style served with panzanella salad

$25.00
Mashed Potatoes

$6.00
Grilled Asparagus

$6.00
Green Beans

$6.00
Sautéed Spinach

$6.00
Cannellini Beans

$6.00
Sautéed Rapini

$6.00
Tuscan Fries

$6.00
Rosemary Potatoes

$6.00
Insalata di Campo

Baby spring mix, tomatoes in a balsamic vinaigrette

$12.00
Insalata di Arugula

Arugula, tomatoes and shaved Parmesan in a balsamic vinaigrette

$15.00
Insalata di Carciofi

Baby artichokes, frisée and shaved Parmesan

$16.00
Romana con Pollo

Traditional Caesar salad with marinated, grilled chicken breast

$18.00
Beet Salad

Red beets, baby greens, walnuts, and gorgonzola cheese

$14.00
Tricolore

Endive, radicchio, arugula and goat cheese in a balsamic vinagrette

$18.00
Caprese Bufala

Buffalo mozzarella, tomatoes, basil, extra virgin olive oil

$15.00
Muscoli Pepati

Steamed mussels in a red tomato and garlic sauce

$16.00
Piccola Parmigiana

Eggplant Parmigiana style

$14.00
Polpette di Carne

Meatballs in a tomato sauce with peas

$14.00
Fritto Misto Mare

Assorted fried fish and vegetables

$20.00
Carciofi Marinati con Olive Miste

Marinated baby artichokes with mixed olives

$16.00
Burrata

Creamy mozzarella, green beans, extra virgin olive oil

$16.00
Polipo e Patate

Grilled octopus with potatoes, cherry tomatoes in a lemon dressing

$19.00
Calamari alla Griglia

Calamari salad with green beans and cherry tomatoes in a lemon dressing

$18.00
Carpaccio Manzo

Thin sliced filet mignon with artichokes and shaved Parmesan

$18.00
Spinach

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Tuscan Fries

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Mashed Potatoes

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Rapini

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Penne con Pomodoro e Basilico

Tomato and basil sauce

$20.00
Rigatoni alla Contadina

Pancetta, onions in a tomato sauce

$26.00
Umbricelli con Salsiccia e Funghi

Tomato sauce, sausage and mushroom ragout

$26.00
Pappardelle Cinghiale

Flat wide noodles with a wild boar ragù

$28.00
Linguine Vongole

Wild clams in a white wine sauce

$28.00
Spaghetti e Polpette

Spaghetti meat balls in a marinara sauce

$25.00
Spaghetti allo Scoglio

Shellfish and seafood in a light tomato sauce

$28.00
Lasagna

Homemade meat lasagna

$25.00
Ravioli di Magro con Funghi

Veal ravioli in a wild mushroom sauce

$28.00
Gnocchi a Piacere

Potato dumplings with a choice of sauce

$25.00
Ravioli di Spinaci e Ricotta

Spinach and ricotta cheese ravioli in a sage and butter sauce

$24.00
Paccheri Al Ragu D'Agnello

Large tube pasta with a lamb ragu

$26.00
Risotto alla Pescatora

Seafood risotto in a light tomato sauce

$28.00
Risotto ai Funghi

Porcini mushroom risotto

$28.00
Tagliata di Manzo

14oz. New York steak sliced with arugula and parmesan cheese

$42.00
Costata di Manzo

20oz. certified Angus beef rib eye steak ® prepared in a wood burning oven and served with spinach and rosemary potatoes

$48.00
Nodino di Vitella al Balsamico

Veal chop bone-in with aged balsamic vinegar reduction served with spinach

$48.00
Veal Milanese

Veal chop bone-in pounded and breaded served with rosemary potatoes and checca

$48.00
Agnello di Latte al Forno

Baby rack of lamb prepared in wood-burning oven and served with rosemary potatoes

$44.00
Pollo alla Toscana

Half chicken roasted in herbs, served with spinach and rosemary potatoes

$28.00
Filetto di Salmone alla Griglia

Grilled salmon filet in a lemon and caper sauce served with asparagus

$34.00
Petto di Pollo alla Parmigiana

Chicken breast breaded topped with mozzarella cheese and tomato sauce

$30.00
Filetto di Manzo ai Funghi

Grilled a filet mignon served with wild mushrooms and rosemary potatoes

$38.00
Pesce Bianco

Whitefish sautéed with spinach and artichokes

$38.00
Bistecca Alla Fiorentina

22oz. certified Angus beef t-bone steak® prepared in a wood burning oven and served with rosemary potatoes

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Specialty Dessert

Apple Tart, Chocolate Souffle, Creme Brulée, Tiramisu

$12.00
House Dessert

Panna Cotta, Profiterol, Cannoli, Tiramisu, Torta della Nonna

$10.00
Fresh Berries

$10.00
Ice Cream

$10.00
Sorbetto

$10.00
Combination

Cannoli, Tiramisú, Profiterol

$15.00
Castello Dei Rampolla Classico, 2006

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Nipozzano Riserva, Marchesi Di Frescobaldi, Chianti Rufina, 2006

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Badia a Coltibuono, Classico, 2007

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Barone Ricasoli Classico Riserva, 2005

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Ruffino, Riserva, Classico, 2005

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Querciabella Classico Riserva, 2007

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Badia Passignano Antinori, Classico Riserva, 2006

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Solengo, Argiano, 2004

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Solengo, Argiano, 2000

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Guidolberto, Tenuta San Guido, 2008

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Campo Al Mare, Tenuta Argentiera, Bolgheri, 2008

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Marmoreto, Castello Di Nipozzano, Marchesi De Frescobaldi, 2006

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Tenute Di Castiglione, Marchesi De Frescobaldi, 2008

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Le Volte Tenuta Dell'ornellaia-Bolgheri, 2008

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Fanti, 2005

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Castelgiocondo, Marcheside'frescobaldi, 2006

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Castelgiocondo, "Riserva" Marcheside'frescobaldi, 1997

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Casanuova Delle Cerbaie, "Riserva" 1997

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Casanuova Di Neri, "Cerretaldo" 1995

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Fassacolle, 2006

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Pieve Santa Restituta, Gaja, 2005

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Biondi-Santi, Tenuta, "Greppo", 2002

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La Gerla, 2006

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Argiano, 2005

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Fanti, 2007

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Dal Forno Romano, Vigneto Di Monte Lodoletta, 2002

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Dal Forno Romano, Vigneto Di Monte Lodoletta, 2000

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Dal Forno Romano, Vigneto Di Monte Lodoletta, Magnum (1. 5lts) 1994

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Bertani, "Recioto Della Valpolicella,"classico Superiore, 1962

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Bertani, "Recioto Della Valpolicella,"classico Superiore, (1. 5lts) 1990

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Montezovo, Classico, 2006

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Masi, Costasera, 2006

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Monile, Salviai, Ripaso, Valpolicella Superiore, 2008

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Vigne Nuove Di Musella, Valpolicella Superiore, 2008

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Masi, Campofiorin, "Ripasso", 2007

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Dal Forno Romano, Valpolicella, Superiore, 2002

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Dal Forno Romano, Valpolicella, Superiore, 1998

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Sassicaia, 2007

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Sassicaia, 2001

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Sassicaia, 2000

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Sassicaia, 1999

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Sassicaia, 1997

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Sassicaia, 1995

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Sassicaia, (Magnum 1. 5 Lts) 2007

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Ornellaia, 2004

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Ornellaia, 2000

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Ornellaia, 1999

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Ornellaia, 1998

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Ornellaia, 1996

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Masseto, (Magnum 1. 5lts,) 2004

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Masseto, 2003

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Tignanello, 2007

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Tignanello, (Dbl Magnum 3lts), 2003

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Solaia, 2005

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Solaia, 2004

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Solaia, 2000

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Solaia, 1999

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Solaia, (Magnum 1. 5lts) 2005

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Damilano, "Lecinquevigne,"2004

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Marcarini, "La Serra,"2003

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Michele Chiarlo Countacc, 2001

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Ca'rome, "Rapel", 1990

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Michele Chiarlo Brunate, 2000

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Poderi Colla, Dardi Le Rose Bussia, 2003

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Poderi Luigi Einaudi, 2003

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Dolcetto D"alba Pio Cesare, 2003

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Barbera Vietti, Scarrone Vigna Vecchia, 2004

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Barbera D"asti Bricco Dell' Ucellone, "Braida", 2003

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Dolcetto D"alba Conterno, 1998

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Sperss, 2004

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Sperss, 2000

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Darmagi, 2003

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Darmagi, 2004

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Costa Russi, 2003

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Costa Russi, (Magnum 1. 5 Lts) 2005

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Sori San Lorenzo, 2005

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Ca'rome, "Maria Di Brun" Romano Marengo, 2004

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Bruno Giacosa, 1999

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Bricco Asili, "Bernardot", (Magnum 1. 5lts) 1997

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Produtori Del Barbaresco, 2005

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Taliano, Ad Altiora, 2003

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Pelissero, Vanotu, 2000

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Pahlmeyer, Napa Valley, 2006

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Insignia, Joseph Phelps, Napa Valley, 2004

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Jordan, Alexander Valley, 2006

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B. R. Cohn, Silver Label, North Coast, 2007

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Sciandri Family, Vineyars, Napa Valley, 2007

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Beringer, Private Reserve, Napa Valley, 2000

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Opus One, Napa Valley, 2000

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La Capilla Paso Robles, 2005

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Stonestreet, Alexander Mountain Estate, 2007

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Stag's Leap, Artemis, Napa Valley, 2008

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Gundlach Bundschu, Estate Vineyard, Sonoma Valley, 2006

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Estancia, Paso Robles, 2006

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Lancaster, Estate, Alexander Valley, 2006

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Freemark Abbey, Bosche, Napa Valley, 2002

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Ferrari-Carano, Sonoma County, 2007

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Silverado, Napa Valley, 2006

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Geyser Peak, Knights Valley, 2001

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Chateau St Jean, Sonoma County, 2005

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Chateau Ste Michelle, Canoe Ridge Estate, 2005

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Rombauer, Vineyards, Carneros, 2007

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Robert Sinskey Vineyards, (Organic Grapes), Napa Valley, 2004

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Cakebread Cellars, Anderson Valley, 2007

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Jayson, (By Pahlmeyer), Sonoma Coast, 2007

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Hitching Post, Cork Dancer, Santa Barbara County, 2005

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Semper, Russian River, 2007

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Sonoma-Cuter, Russian River, 2008

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King Estate, Signature Collection, Oregon, 2008

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B. R. Cohn, Russian River Valley, 2008

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Nickel & Nickel, Darien Vineyard, Russian River Valley, 2007

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Stags' Leap, Petite Syrah, Napa Valley, 2007

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Folie A' Deux, Amador County, 2005

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Seghesio Sonoma County, 2004

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Petrus, Pomerol, 1999

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Petrus, Pomerol, 1996

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Chateau L'evangile, Pomerol, 2000

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Chateau Lafite Rothschild, Pauillac, 2000

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Chateau Lafite Rothschild, Pauillac, 2000 (Half Btl. 375ml)

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Chateau Margaux, Premier Grand Cru Classe, 2001

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Chateau Margaux, Premier Grand Cru Classe, 2000

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Ravenswood, Cabernet Sauvignon, 2007, Napa Valley

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Talus Merlot, 2008, Lodi California

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Beringer Founders, Pinot Noir, 2008 California

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Santa Cristina, Sangiovese, 2008 Italy

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Badiola, Mazzei, Super Toscany, 2008

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Masi, Campofiorin Ripasso, Italy

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Altesino, Rosso Di Montalcino, 2007 Italy

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Cervaro Della Sala, Antinori, Umbria

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Bramito, Castello Della Sala, Antinori, Umbria

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La Solatia, Ruffino, Toscana

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Bussiador, Poderi Aldo Conterno, Langhe

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Rossj-Bass, Gaja, Langhe, Piemonte

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Gravner, "Bianco Breg," Venezia Giulia

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Vintage Tunina, Jermann, Venezia

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Dreams, Jermann, Venezia

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Capo Martino, Jermann, Venezia

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Campo Al Mare, Vermentino, Bolgheri

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Guado Al Tasso, Vermentino, Bolgheri

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Beringer, Private Reserve, Napa Valley

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Far Niente, Napa Valley

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Covaison, Napa Valley, Carneros

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Cakebread Cellars, Napa Valley

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Kisler, Les Noisetiers, Sonoma Mountains

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Pahlmeyer, Napa Valley

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La Crema, Russian River Valley

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Cakebread Cellars, Sauvignon Blanc, Napa Valley

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Silverado, Sauvignon Blanc, Napa Valley

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Stags' Leap, Viognier, Napa Valley

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Josrph Drouhin, Puligny-Montrachet, 2007

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Louis Latour, Chassagne-Montrachet, 2007

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Michel Colin-Deleger, Chassagne-Montrachet, 2001

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Domaine Caillot, Batar-Montrachet, Grand Cru, 2000

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Oliver Leflaive, Batar-Montrachet, Grand Cru, 2006

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Louis Latour, Batar-Montrachet, Grand Cru, 2006

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Domaine Jacques Prieur, Montrachet, Grand Cru, 2006

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Anterra, Pinot Grigio Delle Venezie Italy

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Santa Margherita, Pinot Grigio, Italy

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Stone Cellars Chardonnay, Napa Valley

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Ferrari Carano, Chardonnay, Napa Valley

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Silverado, Sauvignon Blanc, Napa Valley

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Mionetto Prosecco

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Mumm Napa, Brut Rosé

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Vertuze, Brut

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Moet & Chandon, but Imperial

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Moet & Chandon, but Rosé

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Armand De Brignac, Brut

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Cristal, Louis Roederer, 2004

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Mionetto Prosecco Veneto Italy

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Perrier-Jouet, Grand Brut

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Veuve Clicquot, Brut

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Moet & Chandon, but Imperial

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Moet & Chandon, but Rosé

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