shrimp, crab and calamari baked with chili and coconut
lightly battered and fried. with a chili, lime and garlic dressing
filet mignon or chicken, skewered and grilled, with peanut sauce
charbroiled steak, sliced and topped with a fresh chili, lime juice, onions and chili
dumplings of pork, crab, shrimp and jicama, with roasted chili oil
a spicy classic of minced filet mignon, lime juice, shallots, chili and mint
with a cilantro, garlic and lime aioli
sweet crispy noodles with tofu. a talesai classic
crispy calamari with a sweet plum sauce
house-made spicy herb sausage with coconut sticky rice
minced shrimp in a thin pancake. served with a sweet plum sauce
dressed with fresh thai chili, garlic, lime juice. hot and devastating
crispy wontons of soy-marinated shrimp. with a sweet plum sauce
dumplings of pork and shrimp with chinese baby greens
shrimp and mushrooms in a spicy broth of lemongrass and coconut milk
shrimp and mushrooms in a spicy lemongrass broth
tossed with lime juice and fresh garlic
grilled shrimp with lime and roasted chili. over mixed greens
(spicy) over lettuce with fresh lime juice and chili
crispy calamari, mesclun with cilantro and a chili lime vinaigrette
romaine hearts, cucumber, tomato and egg with peanut dressing
grilled chicken over romaine hearts with a cashew dressing
crispy rolls of roast duck, mixed vegetables, thai basil and chili
fresh rolls filled with shrimp, rice noodles, bean sprouts, thai basil
crispy rolls stuffed with mixed vegetables
minced chicken wok-fried with thai basil, garlic and chili -served in the traditional manner, topped with a crispy fried egg
marbled steak grilled then wok-fried with garlic, cherry tomato, chli and thai basil
a saute of filet mignon, garlic, soy sauce and crispy green beans
chicken with onions, cashews and a touch of red chili. simple, good
boneless, spiced and grilled. with a chili and garlic plum sauce
grilled with thai spices. with pickled cabbage
with pineapple
slow-cooked with green curry
chicken with a red chili coconut sauce and kaffir lime leaves
tender pieces of lamb and potato in a hearty souther-style curry
with eggplant, bamboo shoots and peppers. choice of red or green curry
crispy duck twice-cooked with a ginger soy sauce
with a wonderful garlic sauce. a perfect match with any curry dish
crispy chilean sea bass and green beans with tamarind sauce
steamed chilean sea bass with fresh ginger, shitake and bok choy
stir-fried with sweet onion and a touch of currystir-fried with sweet onion and a touch of curry
crispy catfish topped with green curry or chili, garlic and thai basil
thin rice noodles, crab meat, shrimp, egg and scallions
flat rice noodles with grilled rib-eye steak, jalapenos and thai basil
flat rice noodles with pulled short ribs, soy sauce and egg
flat rice noodles with chicken and egg
with chicken, egg and onions 12 (with shrimp
with shrimp, chicken, veggies and egg
with shrimp, jalapenos and thai basil 14 (with grilled rib-eye steak
shrimp, chicken, cashews, scallions and pineapple
white or brown
wok-fried with jalapenos and thai basil
with garlic, soy sauce and white pepper
broccoli, cabbage, carrots sauteed with soy sauce and white pepper
broccoli, cabbage, carrots and tofu with red or green curry
with peanuts and tamarind
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.